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Baked in 45 min. Tasted great and warmed up well in microwave the next day! Season with salt and pepper. My 2 1/2 quart is a deep casserole dish. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. cups baby-cut carrots (about 4 ounces). I just use what I have on hand and what we like. To manage your email preferences, click here. The 2 1/2 quart dish is confusing. Bake uncovered 5 minutes longer. While the oven is heating, stir the soup, sour cream, 2/3 cup onions and 1/4 cup cheese in a 2-quart casserole. I altered a bit. Delicious. In a large skillet, saute the zucchini, onion, mushrooms and green pepper in butter until tender. container (2.8 ounces) French's® French Fried Onions (about 1 1/3 cups), 3 Thank you for your comments! This recipe checks all those boxes and packs your favorite vegetables—carrots, cauliflower, and broccoli—into a creamy base, then tops it with a crunchy topping of French fried onions and Swiss cheese, for the ultimate in comfort food. It's creamy, fluffy and healthy. Vegetable Casserole Recipes Share. Serve hot. Add the vegetables and stir to coat. Plus it is colorful on the table. Add the vegetables and stir to coat. Season with salt and pepper. DIRECTIONS. Stir the vegetable mixture. It always turns out nice and light and fluffy. I love this casserole recipe. Would certainly make again. Bake covered at 350 for 30 minutes. Best egg casserole ever. Instead, try incorporating it all in the same conveniently made (and scrumptious) place by making something like this easy cheesy chicken vegetable casserole featured with a full tutorial on Happy & Blessed Home. It was such a hit!!! To manage your email preferences, click here, 1 My family loves this recipe! We baked in a 2.5 qt baking dish as specified and it took FOREVER to bake. ... cheesy casserole with lots of shredded hash browns works either as a main dish or hearty side. Heat the oven to 400°F. But, other than that, fantastic recipe. For screen reader problems with this website, please call 1-844-995-5545. The one that touched me the most was when a 10-year-old boy asked me for the recipe so he could have his mom make it at home. Bake, uncovered, at 350° for 35-45 minutes or until a thermometer reads 160°. Combine vegetables, soup, 1/2 cup swiss cheese, sour cream, pepper & 1/2 can of french fried onions into 1 quart casserole. I absolutely love this recipe. Tasty breakfast. Bake for 40 minutes or until the vegetables are tender. Bake for 5 minutes or until the cheese is melted. I had to use sharp cheddar because that is what I had and it worked also. Liked the recipe-will try to prepare at home-love eggs and cheese. It was too deep and didn't cook in the middle, even after an hour and half in the oven. I always use a combo of swiss/mozzarella cheese-and more than the recipe calls for. Used shredded zucchini I had in freezer from garden and whole wheat flour, otherwise all as called for. Delivered from our family to yours. I eliminate the mushrooms and salt, and use only 1/4 cup of butter (or less), half the amount of cheese, and low fat cottage cheese and it still cooks up great with plenty of flavor. —Elsie Campbell, Dulzura, California, Cheesy Vegetable Egg Dish Recipe photo by Taste of Home. Extra onions are added too, mainly on top for the crunch factor. cups small cauliflower florets (about 4 ounces), 1 1/4 Super light and fluffy - vs. the ones that end up 2 inches high. i love every thing that is in it. cups small broccoli florets (about 6 ounces), 1 1/4 Great tasting dish. can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup, 1 I've been making it for years and it has become a holiday staple in my family. I'm a cook at a Bible camp, and this is one of my most popular recipes. Vegetable Casserole Recipes. While the oven is heating, stir the soup, sour cream, 2/3 cup onions and 1/4 cup cheese in a 2-quart casserole. 25 Christmas Casserole Recipes to Make in Your 13×9 Pan, Do Not Sell My Personal Information – CA Residents, 1 can (4 ounces) mushroom stems and pieces, drained. I agree with other reviews, regarding baking it in a larger, say a 9×13, dish. Recipes, meal planning ideas and more. Cover the casserole. https://www.tasteofhome.com/recipes/cheesy-vegetable-egg-dish Sponsored By Ore-Ida. Easy to make, excellent flavor. Bake for 40 minutes or until the vegetables are tender. I will definitely make again. Cover the casserole. Stir the vegetable mixture. Heat the oven to 400°F. This is one of those recipes you can change up the vegetables and it turns out OK. I can put in or take out anything. I do change it up periodically, though, by using cream of broccoli soup instead of mushroom. Used onions, mushrooms, orange pepper, yellow zucchini, 2 c. mozarella, 2 c. mexican shredded cheese blend (cheddar, jack, and others) and used 12 eggs instead of 10. The family loved it, of what we could eat of it. We don’t just mean serving your casserole as a side dish to your entree meat, either! I usually use either Colby Jack cheese or Vermont sharp cheddar as this is what we most often have on hand. This is delicious. Will try with cheddar next time for variety.

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