Well, I’ve got a treat for you! Ingredients 2 tbsp chia seeds + 6 tbsp water 3 medium to large ripe bananas, mashed (the more ripe the better) 1 cup non-dairy milk 1/4 cup creamy natural peanut butter 1/4 cup pure maple … Join Our Our Happy Cooking Community. In a large bowl, sift all purpose flour, cocoa powder, baking powder, baking soda, and salt. https://www.tasteofhome.com/recipes/peanut-butter-oat-muffins A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. Muffins can be stored up to 2 days, while the muffin mix can be stored up to 3 months before using. Rachel manages to balance working as a full time architect and a full time mom of 3 girls by finding a creative outlet in DIY, crafts, and cooking. Fill each muffin cup almost to the top and then sprinkle the rest … Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. Instructions. In a large bowl sift together all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Spoon 1 Tbsp. Our family’s favorite dill pickles! I mean I know oatmeal is healthy but it’s just not that satisfying to eat. Let cool in the pans for a few minutes and then transfer to a wire rack to cool completely or enjoy warm! You can feel good about eating this all-natural blueberry chia jam that is free from refined sugar and preservatives. I made these for the first time last week. Subscribe to our email newsletter and get an awesome mini ebook of amazing Holiday sweets! Well, at least that’s what I used to think until I discovered these oatmeal cups! Beat milk, peanut butter, and … Line a muffin pan with liners and fill with the batter 3/4 full. Oh, and they are also gluten-free, sweetened with just a touch of maple syrup, and freezer friendly. One of the number one things that I was told to prep before Bernie’s arrival was oatmeal muffins! And then you can also play with all the toppings and fix-ins to include what you have, what your family loves, or what you’re craving. Line muffin tin with cupcake liners or spray with non-stick cooking spray. Vigorously whisk in the eggs and vanilla extract. Chocolate peanut butter oatmeal muffins are super soft making them perfect for teething babies and toddlers (feel free to skip the chocolate chips if you want), they are packed with protein and are great for snacking or to serve as a quick breakfast. In a small mixing bowl, whisk until combined peanut butter, milk, egg, and sugar. Cooled muffins can be stored in a ziploc bag in the freezer for up to 3 months. Divide the batter between the muffin liners and top with chocolate chips. So glad you loved it! Share Welcome! Mark Bittman’s no-knead bread is the easiest, most foolproof path to... Quick and easy Naan flat bread made without yeast. Oatmeal to help with lactation and muffins because they’re quick and easy to thaw from frozen and you can eat them with one hand. ALL RIGHTS RESERVED. In the same bowl add in the sugar, melted butter, and buttermilk. Do not open the oven door—reduce oven temperature to 350°F and bake for another 15 minutes. Sometimes you just need something a little sweet, right!? Ana is a food photographer and recipe developer with a passion for creating simple recipes everyone loves. This post may contain affiliate links. Mix flour, oats, brown sugar, baking powder, and salt in a large bowl. e. These Chocolate Peanut Butter Muffins are perfectly sweet and moist loaded with peanut butter chips and chocolate chips. Your email address will not be published. Made with real fruit and chia seeds, you’ll be spreading chia jam over your baked goods in 10 minutes flat. Preheat oven to 375. Vigorously whisk in eggs and vanilla extract. In a large bowl, whisk together the oats, baking powder, and salt. Add cinnamon, baking powder, vanilla extract and whisk until incorporated. I noticed milk is in the ingredient list but not the steps. Preheat the oven to 400ºf. Spoon into 12 paper-lined muffin cups. Excellent flavor! Bake until a toothpick inserted into the center comes out clean; begin checking for doneness at 22 minutes. These chocolate peanut butter oatmeal muffins are also incredibly easy to make. In a large bowl, whisk together the butter or coconut oil, peanut butter, vanilla, eggs, and maple syrup until smooth. Hello everyone! Fill each one with batter (it will come to the top or even a bit heaping).
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