I think this is the yummiest thing I’ve ever made! I’m now needing a strawberry filling for a cake. A couple weeks ago I made a white chocolate raspberry cake, and the real star of the show was its raspberry cake filling! This is a fabulous recipe and so easy to make!! Please leave a rating below, and a comment to let me know your thoughts . Add butter; whisk until smooth. Front Porch Life Magazine -Premium Content. Cook until thickened and reduced, 5 to 7 minutes. Taste of Home is America's #1 cooking magazine. And I used monkfruit instead of sugar. Thank you!!! This recipe adds a slurry (a mixture of cornstarch and water) to the partially cooked down raspberry mixture. In a separate small bowl, make a slurry by combine the remaining 1/4 cup of water with the cornstarch. Heat at a medium high heat, and be sure to stir constantly during this stage to prevent the filling from burning. If you don’t strain the mixture, the texture of the seeds can be overwhelming. Bake at 450° for 8 minutes. Information is not currently available for this nutrient. You could probably use one batch to make a half sheet cake that’s slightly taller. Hope that helps, happy baking! What should the water to cornstarch ratio be? This filling would be incredible with my chocolate layer cake recipe, or even my matcha cake recipe.The sky’s the limit!! One white or yellow cake mix; 1/3 cup of oil; 2 eggs; 1/2 cup water; One 21 ounce can raspberry pie filling; Optional: 6 ounces fresh raspberries; With your mixer, combine everything except the raspberry pie filling and raspberries. I poured half my cake batter into the pan and put all of the pie filling on it. It's pretty tasty. Can I use the same recipe and just switch out the fruits? Stir until the cornstarch has fully dissolved into the water. I made your white chocolate raspberry cake this weekend and it was amazing! I love the texture of seeds in a fresh raspberry and in raspberry jam, but I have strong feelings when it comes to the texture of raspberry filling. Char is a creative writer, artist, and inventor—in and out of the kitchen. Regardless, it's delicious as is if presentation isn't a big factor! Let cool completely in pans on wire racks, about 30 minutes. It's sure to elevate any dessert!! I tend to agree with the reviewers that say the chocolate layer cracks too much and makes it difficult to cut, even with a hot knife. Spread remaining cake batter over pie filling. Only problem is that this raspberry filling turned into what I can only describe as jello. either! Hi! Add a scoop of vanilla ice-cream to the top and your sweet tooth will definitely be satisfied!! Put melted chocolate in a zip lock and drizzle all over--works well. 2 eggs. The pie cutter under hot water is a great tip as a regular knife breaks and ruins the look of the chocolate on the slices. Double Chocolate Layer Cake with Raspberry Filling Love and Olive Oil. Using a slurry rather than adding cornstarch directly into The filling is very tart. cake you say to freeze the cake layers for 5 minutes. Thank you so much Chelsea! I’m going to use it for a chocolate cake and bloody cupcakes. Scatter chocolate chips over cake mix. Combine chopped chocolate and hot coffee in a bowl. Required fields are marked *. In a medium bowl, combine the cake mix, pudding mix, milk, and cocoa powder. Oven temperatures vary. you really need to push firmly with a rubber spatula to get it through the Perfect for any potluck! Place top layer onto cake. Add to collection. Gluten Free Rice Krispie Peanut Butter Cookies. Raspberry Cake Pie Filling Recipes 214,211 Recipes. jam, but I have strong feelings when it comes to the texture of raspberry filling. Hope that helps, happy baking! It's the perfect way to celebrate any occasion! Preheat oven to 350 degrees. Then spread the raspberry pie filling over the top of the batter. Add chocolate; whisk until melted. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Remove foil; bake 5 minutes longer. 1 (21 ounce) can of raspberry pie filling. Learn more about Chelsweets Privacy Policy. Chocolate on the bottom is the only answer. I used my mixer to mix it together, and it took 2 and a half minutes to completely mix.
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