I used fat-free sweetened condensed milk and it turned out great! Note: the colour of the condensed milk will vary depending on the sugar you use - it can be slightly darker or whiter. In fact, I’ve already made it and it’ll be the next recipe I share here. But after cooking it for ten minutes and adding the pecans and coconut it was way too thick almost like taffy. Important to note - when cooking with eggs, unless you want scrambled egg bits in your frosting, I would highly recommend heating the butter and condensed milk in the saucepan first, then slowly incorporating a small amount of the hot butter/milk mixture(about 1/2 cup) into your egg yolks in a small bowl, whisking while you add. I will teach you how to make + bake THE BEST gluten free treats, baked goods + breads that are so good, your gluten-eating friends will be jealous. Using a handheld mixer or stand mixer fitted with the paddle attachment, beat the butter on medium-high speed until smooth and creamy, about 5 minutes. Stay tuned! This version is kinda flat by comparison. (Nutrition information is calculated using an ingredient database and should be considered an estimate. It’s kind of like a 6 month old; all over the place! So tell me, what’s the first thing you’ll make to put this frosting on? Yes, you can replace the cane sugar with maple syrup or Erythritol. Traditional frosting and filling for German Chocolate cake. sweetened condensed milk, Strawberry buttermilk frosting: 1 cup butter, all purpose flour, butter at room temperature, cocoa powder, baking powder, baking soda, vanilla extract. Important to note - when cooking with eggs, unless you want scrambled egg bits in your frosting, I would highly recommend heating the butter and condensed milk in the saucepan first, then slowly incorporating a small amount of the hot butter/milk mixture(about 1/2 cup) into your egg yolks in a small bowl, whisking while you add. And that’s just to name a few options. Enjoy! (Alternatively, you can use maple syrup). So no worries if your condensed milk turns a little darker or a little whiter. Aparajita Dutta. Required fields are marked *, Hello! It works great drizzled over a bundt cake...just let it cool for a few minutes. Thanks for the great recipe Marsha! As another reviewer stated, don't be put off by the odd macaroni and cheese-like odor while you're cooking this up. I almost did not try because of previous review but obviously this person did not know what they were talking about. You can have a basic cake or cupcake recipe and completely change the flavor by using different frostings. It’s also got more coconut flavor to make sure that coconut taste shines through. I read and followed the instructions carefully and I made it deliciously! Easy Creamy Peanut Butter Frosting Recipe, Frosted Sugar Cookie Bars with Halloween Sprinkles, Gluten Free Sourdough Chocolate Cake Recipe, 2 Tablespoons coconut cream (the fat from a can of full-fat coconut milk). ALL RIGHTS RESERVED. Add the remaining powdered sugar and beat on low until combined. 6 servings. I'll keep looking for the recipe that'll work for me. Once you do that, add your egg mixture into the saucepan. You may need more or less of the coconut milk depending on how strong you'd like the flavor. The evaporated milk version (which I found on a box of Baker's chocolate) has more flavor dimensions to it. Learn how your comment data is processed. 48 bars. But it will do if you don't have evaporated milk on hand. If you have difficulty getting all of the ingredients well blended by hand, you could start by mixing them together in a bowl and then transferring them to a food processor or using an electric hand mixer or stand mixer to get them well-blended. ), Basic Cream Cheese Frosting With Variations, Vegan Mashed Sweet Potatoes With Coconut Milk, Gluten-Free and Dairy-Free Vanilla Frosting. Read More…, Native Forest Organic Premium Coconut Cream, Unsweetened, Wilton Reusable Featherweight Decorating Bags Multipack, 16-inch (2-Pack), Cake Decorating Supplies, Wilton 402-2001 No. But really, how can you go wrong with coconut and pecans! Let stand at room temperature to soften before use. To see the full list just search coconut in my search bar, as I’m sure I’ve still got more additions to make to my coconut obsession. What else can you use it for though, you ask? You'll smell the difference immediately when you add the coconut and pecans. You can do this over a double boiler or in the microwave in 20-second intervals. Really pleased with how this turned out. MaraNatha makes an almond coconut butter that I feally like…and this is a pretty great homemade version. Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. I found that in this recipe the frosting came out really thick and was difficult to spread. I suggest refrigerating your baked goods and then bring to room temperature before serving. Thank you so much. Heat oven to 350 degrees.... combine coconut and condensed milk, gently spoon and spread... brown. Coconut lovers, you’ve found your happy place here. milk on hand. For a stronger coconut flavor, try using canned coconut cream instead of coconut milk and adding just a tiny pinch of salt to bring out the flavors. With just three simple ingredients, this is a quick and easy dairy-free and egg-free vegan frosting recipe. Use the frosting to ice a cake, cupcakes, or other desserts. The cane juice (which has various vitamins, minerals and molasses) is evaporated and crystalized into a naturally gluten-free sugar. Once you do that, add your egg mixture into the saucepan. It's a real treat for coconut lovers! Do you have a recipe for Key Lime Pie that uses coconut condensed milk? « Sundried Tomato Savoury Muffins & Rainbow Hummus Frosting, Creamy Butternut Squash and Carrot Soup Pond ». That way if people don’t like coconut, they’re not about to shock their taste buds. Thanks for this! Add the butter to the bowl of a stand mixer fitted with the paddle attachment and beat until smooth. Remove from heat, and stir in the coconut, pecans, and vanilla. FYI the evaporated milk version calls for 1 (12 oz.) I like a recipe that you can go back and fix after messing it up! Once the condensed coconut milk is ready, allow it to cool completely and then store it in an airtight glass jar for around 5-7 days. This frosting comes together really easily and starts with a can of sweetened condensed milk to make it extra special. Gradually add in the remaining sugar, one cup at a time, mixing well after each addition. Glad you liked the recipe and adjusted it to your taste. Believe me, this isn’t a struggle with this recipe because the process literally couldn’t be much simpler! I’ve decided to go with organic cane sugar as I prefer the taste – but maple syrup is also an option. coconut and 1.5 cups chopped pecans. If you want to see more of the recipes, I’ve also got on this blog for a coconut then you can check the bottom of the post.
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