Your email address will not be published. When ready to serve, retrieve the desserts from the fridge and garnish as desired with toasted coconut, a thin lime slice and a coconut cookie. Coconut Lime, Keto coconut lime dessert mousse, keto coconut lime mousse, confectioner's style (Swerve or monk fruit), « Family Camping Checklist And Must Haves. Lately, I’ve been in a citrusy spring sort of mood. Need the recipe now? I keep hearing about the keto diet. If you’re not serving them for after dinner and they’re just for snacks, I’ve been known to put them in glass containers with snap-on lids for easy storage in the refrigerator! Creamy with a punch of lime! Place berries in a separate bowl, add a squeeze of lime juice and granulated sugar. Can you believe this fabulous coconut lime dessert mousse is keto? Required fields are marked *. Your email address will not be published. Need a dessert or a decadent midafternoon keto snack? Mix together the gelatin and ¼ cup coconut milk in the bowl for the gelatin to soften then turn your attention to the saucepan. This easy and delicious Coconut Lime Cheesecake Mousse is a summer inspired treat you can enjoy even in winter! You have a fabulous floppy sun hat, the sea or a lake in the distance, and a good book, like my current read, The Guernsey Literary and Potato Peel Pie Society. Yes, please! You’re calm and happy and friends are coming over for dinner. I was able to easily find all of the ingredients for this recipe at Sprouts… fresh limes, shredded coconut, beautiful wide sliced coconut, and a perfect little cookie (Sprouts Coconut Rolls) as a gorgeous garnish! So how do you get those delightful little pockets of air in your mousse? Great Lakes Gelatin, Certified Paleo Friendly, Beef Gelatin Collagen Protein, Keto Pumpkin Bread – Cream Cheese Pumpkin Cake. Do some exploring, but try to use a grass-fed gelatin similar to this one: Great Lakes Gelatin, Certified Paleo Friendly, Beef Gelatin Collagen Protein. Chill the can of coconut milk overnight in the fridge. Open the can and scoop the solid milk out into a mixing bowl. Thanks for sharing! Do you adore coconut and lime together? I love to share the best keto and low carb recipes, awesome travel ideas, and my obsession with books to lead a healthy, full, creative life! When I have a party I’m going to have to give this a try. Get ready for a punch of lime in amongst some keto lime creaminess. Fold in remaining cream. And I wouldn’t feel so guilty eating this one. The cute coconut roll cookies were new to me, but they turned out to be a delicious little treat that would be perfect with so many desserts… or as simple treat with a cup of coffee or tea. Let's dig deeper →. All images, text and opinions are my own. Add about a fourth of a cup of the liquid portion of the coconut milk in a bowl with a tablespoon of gelatin. I only work with brands I use and love. Usually, the full-fat coconut milk comes in a 13-14 ounce can, and you will use the entire thing. Pretty desserts have great benefits in improving my mood and making my stomach happy. You can tell already this is not your normal coconut lime dessert mousse recipe. In a separate bowl, squeeze out 1⁄4 cup juice (you may need 3 limes). Scrape into a large bowl. Now you’re going to add your lime flavoring. For the mousse, mix the coconut and lime juice with the cream and icing sugar until thoroughly combined. Here in California, citrus season is here to perk up winter! Cream cheese and heavy cream are whipped to perfection with fresh lime juice, lime zest and sweetened coconut. But no o, I know most of us are living in sweatsuits these d, It was a pleasure making my maritime debut on @ctv, 300th BLOG POST!! What am i doing wrong if the cream cheese diesnt get fully whipped into the cream? Do some exploring, but try to use a grass-fed gelatin similar to this one: How to make a keto coconut lime dessert mousse, Once you have all the ingredients out, take out a saucepan and a medium-sized bowl. If there’s a lot of easy things and workarounds like this recipe, I may have to look into It! cheesecake, coconut lime cheesecake mousse, mousse. So imagine yourself now, sitting outside in a beach lounge chair. Coconut Cut Out Cookies – Buttery and delicious, perfect as is, or as a canvas for decorating. Then, add both the zest and juice to your milk mixture. Pour the mixture in a high power blender and blend on high for 40-50 seconds. Gluten-free, sugar-free, what could be better than lime freshness as the days get warmer? Fold in 1⁄2 cup coconut and lime peel. Chill the can of coconut milk overnight. Did you know lime in particular also has cleansing benefits great for purifying? I’d envisioned it for the warm mid-afternoon time when you need a little treat to hold you happy until dinner. I'm a wife, mother and also a few other things... a baker, crafter, photographer, floral designer and an obsessive party planner. I use MyFitnessPal.com to calculate nutrition facts as a courtesy to my readers, and I remove erythritol from the final carb count and net carb count because does not affect my own blood glucose levels. Or. As an Amazon Associate I earn from qualifying purchases. Coconut Lime Mousse - Taste and Tipple - Ottawa Food Blogger Together? Hi Erica, The cream cheese should be fully smooth before adding additional ingredients. Also, it will separate in the can so pour about a fourth of a cup of the liquid portion in the bowl with a tablespoon of gelatin. Beat in lime juice. A little more about me... Stop mixing, and add about 1/2 of the whipped cream. Blend the mousse on high speed for a good 40 seconds or until you can see bubbles forming and everything is well mixed. While mixing, slowly, In the empty mixer (no need to wash), add cream cheese and beat until smooth. Spread the coconut on a baking sheet and bake at 300°F for 3-5 minutes. Once it’s had a good blending, pour six equal portions into your serving dishes. Transfer to serving dishes and chill until ready to eat. This dish is a great option for dinner parties as it can be put together quickly at the last minute – just remember to prepare the rum jelly in advance to give it enough time to set. Well, in this case, there’s this magically wonderful appliance called a blender. Just before serving, sprinkle about a teaspoon of unsweetened shredded coconut on each as well as a bit of extra lime zest for color (optional). Pour the mixture into the bowl with the gelatin. I discovered that others in my family quickly snap them up as well (as long as I don’t tell my son they’re sugar-free!). 3 years. Note: If you eat vegan, you can make the recipe substituting a vegan gelatin. In it, pour one cup of unsweetened almond milk and the rest of the can of full-fat coconut milk. It’s there! Learn how your comment data is processed. I would suggest agar powder, although I haven’t tried it that way. These look so delicious I wish they could jump out of the screen. 300 posts. I hope you still enjoyed the recipe!
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