Cover and refrigerate for 1 hour or until easy to handle. They’re plush and pillowy. The cookies had a nice flavor. Your daily values may be higher or lower depending on your calorie needs. cookies, using Smarties between the smaller layers. This recipe is sooooo good. Hi Patricia- Reduce speed to medium-low; add egg yolk, and beat just until blended. I made these for the first time today, and it will not be the last! Privacy Policy. Thanks for the recipe! These cookies bake at 300F, which is low for cookies, so they shouldn’t burn at all. I just tested out the recipe and I loved them.. Cute recipe-kids love it! For remaining dough, use a floured 1/2-in. Bake on parchment lined baking sheets for 7 to 8 minutes. Try refrigerating the dough for about a half hour before you bake. A pinch of cinnamon gives these cookies a special. https://www.tasteofhome.com/article/doubletree-chocolate-chip-cookie-recipe Beat in the eggs, vanilla, and lemon juice. Repeat layers with two 1-1/2-in. Since they’re so large, you might need to let them thaw a bit so you can flatten them slightly before baking. These simple and spectacular Southern cakes deserve a comeback, These sides will be the real stars of Thanksgiving dinner. Cool on baking sheets 2 minutes. The recipe for Doubletree Chocolate Chip cookies in Food Network magazine call for regular (salted) butter; however if you Google the recipe they call for I salted butter. This recipe has been in our family for years 45 for my family and I don't know how far back it goes from there. Using prepared cookie dough gives you a nice head start to your own little forest of Christmas trees. I haven’t tried this with margarine or shortening, but you might try. Use an ice cream scoop to scoop out the dough (3 tablepoon amounts) and place 2 inches apart on your lined cookie sheets. and 41/2 in. Does that change the taste or texture? Stir together remaining 3⁄4 cup powdered sugar and whole milk in a small bowl. Percent Daily Values are based on a 2,000 calorie diet. Could you please include the amount in the ingredient list and instructions? This recipe turned out perfect!! I made my first batch on 10/12/2020. They are the softest best tasting frosted sugar cookie I've ever eaten. Be sure the cutouts are thoroughly chilled before going in the oven so they don’t spread too much while baking. Please try. Unbelievable !! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I love this recipe I make it all the time. My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. As-“advertised”! https://www.tasteofhome.com/collection/our-best-christmas-cookie-recipes Thank you for the recipe. Beat unsalted butter with a heavy-duty electric stand mixer on medium speed until creamy. Only thing I did diff was omit lemon juice (I didn’t have one). Fold in the chocolate chips and walnuts, making sure to get them evenly distributed. Once they are incorporated, increase the speed to medium and, scraping down the sides of the bowl as needed, beat until slightly creamy, about 3 minutes. This is great dessert when you are having company. Reagan, They are perfect – large and a little chewy. on lightly floured cloth-covered board. https://www.southernliving.com/recipes/snowy-tree-cookies-recipe The Green Ninja. ThAnks so much. The cinnamon is such a nice touch and the large amount of chocolate chips tops it off. cookies and two 1-in. Chill cookies 30 minutes to 1 hour. Beat on high speed for 8-10 minutes or until stiff peaks form. Is lemon extract same as lemon juice? Top with another 2-in. I think they were meant to be thin. The recipe write-up mentions cinnamon in the recipe. I made this for my family and friends and they absolutely loved it. My mission? Divide dough in half. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Love this recipe and your photography! It’s so amazing! What would be a good dairy-free substitute for the butter? Repeat with 1-1/2-in. Christmas Tree Cookies Recipe: How to Make It | Taste of Home I won’t make this again. You saved Christmas Tree Cookies to your. I’ve been making this recipe for 20 years. star-shaped cookie cutter to cut out 8 stars. Excited to try this! Absolutely, you can freeze the dough in balls. , It’s about 28, Jessie, depending on how big you make them…mine are quite big .
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