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My advice? He told me that he was in the last stages of pulling together the budget for a major change in the hotel's superannuated, dull restaurants. It's not like the empty old days here. APPETIZERS GULF SHRIMP, BLUE CRAB & AVOCADO : 16 Chilled Shellfish, Guacamole, Spicy Tomato Coulis COUNTRY STYLE HEIRLOOM TOMATO GALETTE : 7 Herb Crème Fraiche, Petite Arugula, Reggiano Cheese GRILLED SHRIMP & FLINT POLENTA CORNCAKES : 9 Papaya, Serrano Chilies, Avocado, Tomato Romesco SOUPS NEW ORLEANS TURTLE SOUP : 7 Finished with Oloroso Sherry SEAFOOD GUMBO : 7 … Cheers! He was attentive and personable. Criollo Restaurant | 214 Royal Street, New Orleans, Louisiana 70130 | Located in Hotel Monteleone | Reservations (504) 681-4444 CAREERS AT CRIOLLO Zesty Stuff To Relish by PickleJuice Getting bread before/ with a meal should be an obligatory gesture at restaurants and this place put some serious and delicious emphasis on their bread presentation and taste. I don't know if it was because we were black, but either way, the service was terrible. We were staying at the Hotel Monteleone so naturally we wanted to eat at their restuarant. How do you make chocolate cake bland? My family and I went there for dinner one night, and we enjoyed the live band. We didn't have a reservation, so we had to wait about 45 minutes, so we went to the bar area and had a drink. The breads are served with flavored butters; a simple sea salt, herb butter, and one with local sugar cane. This selection was about the best of the night. The dining room is open to the bar which is noisy. I didn't taste the gumbo, but judged it by its lovely rich color and plump fresh shrimp to be worthy of a try. SAUTÉED BABY CARROTS Three separate meal on separate days: (room service)1st meal: the Monteleone breakfast: toast, potatoes, sausage, tomato, and eggs!Added: a bowl of grits and OJConclusion: everything was cooked to perfection and they sent all the condiments requested. On the other end is an entrance into the well-known Carousel Bar. I wish I could say the same about their restaurant Criollo. I found out that there is another hot sauce that is popular with the locals, Crystal, which is available as a hot sauce as well as other sauce flavors for other types of foods. Friendly staff. Best meal we have had in New Orleans. We refuse that table as there are several empty ones nearby. Book now at Criollo at Hotel Monteleone in New Orleans, LA. This last week I was staying at the Hotel Monteleone in the heart of the French Quarter and ate at their in-house restaurant, the Criollo, a couple of times. The food was amazing. The staff become friends. Crillo is in the hotel, right next to the famous Carousel Bar. New Orleans in its soul is a true blending of many cultures. Lose the heavy broth, lay the pork bellies on top of a small mound of perfectly cooked collard greens and then drizzle the sauce/broth around it. WILD MUSHROOMS, 214 Royal Street, New Orleans, Louisiana 70130, WP-Backgrounds Lite by InoPlugs Web Design. It seems to be a popular game to rate the beignets at each local restaurant - I'll just say these were excellent.As an aside, the beignet order come in fours. The shrimp louie was a generous salad (with the classic iceberg) and the house take on louie dressing was excellent. Everything was fresh and excellently cooked. No need for a reservation since we were guests. Too bad for them, but hooray for Criollo and us.New Orleans hotels are fortunate in that their in-house restaurants are often run by local chefs with some experience in meeting the demands of local diners. The best part -  fine cuisine that tastes like the fresh ingredients used to create each dish  - not like heavy sauces or salt. Skip this place! I'm a huge eggs benedict fan and they had quite a large selection of them. Menu for Criollo Restaurant BREAKFAST; CAROUSEL LOUNGE MENU; CAROUSEL LOUNGE BAR BITE MENU; Available 8:00am - 11:00am Eye Openers Mimosa. Food was great though.We had their crab cakes and their jumbo shrimp avocado appetizers which were yummy. I wanted it to be amazing...and in many ways it was. That brightened things up and added dimension. Complimentary parking available with validation for Criollo Restaurant diners at Solaris parking garage. It was so bad that not even the chocolate icing could fix it, and even that had no flavor. covered in a Madeira sauce With sautéed wine onion bulbs. The seafood gumbo, although it did have a nice thickness and flavor, could have been a little warmer, and that's my only complaint with the meal. It was late for dinner around 9:30 so it was understandable. Our waiter, Dwayne, was a pleasure. First off it is the hotel restaurant for the Monteleone Hotel, where we were staying for FIVE days and received daily reminders to eat there! It was later--about 9 pm when We got there. I ended up ordering the lump crab cake and it was so delicious. Each day they feature a new Eggs Benedict. One of the specialities here seems to be a different daily variety of Eggs Benedict. Beet salad, seafood gumbo, red sapper and pork tenderloin - all perfectly done, with ideal accompaniments. McDonald's Biscuit is better and so are Pillsbury! That's perfect. A"spiced up" version of our classic Bloody Mary made with St. George's Green Chili Vodka, Greek Yogurt, Dried Fruit, Berries, Pecans, Seasonal Fruits & Berries, Banana Bread, Choice of Cottage Cheese or Greek Yogurt, Two Eggs, Breakfast Potatoes, Bacon or Sausage, Choice of Toast, Cracked Eggs, Egg Beaters, or Egg Whites Choice of 3 Ingredients: Chisesi Ham, Smoked Bacon, Gulf Shrimp, Crawfish Tails, Tomato, Green Onion, Mushrooms, Asparagus, Bell Pepper, Spinach, Sharp Cheddar, Gruyere, Provolone, Manchego, Choice of White, Whole Wheat or Gluten Free English Muffin with Canadian Bacon and Poached Eggs Topped with Hollandaise, Black Angus Strip Steak, Eggs Any Style, Grilled Tomato & Asparagus, Two Basted Eggs, Boudin Blanc, Fried Green Tomato, Buttermilk Biscuit, Buttermilk Fried Chicken, White Sausage Gravy, Jalapeno Cheddar Biscuit, Gulf Shrimp, Stone Ground Grits, Brown Butter, Smoked Salmon, Toasted Bagel, Tomato, Petite Lettuce, Capers, Onions, For parties of 6 or more a 20% Gratuity will be added, Water Chestnuts, Asian Spices, Sweet Soy Glace, Gulf Oysters, Creamy Pernod Spinach, Parmesan, Louisiana Shrimp & Crawfish, Fried Okra Croutons, Assorted Meats and Cheeses, Water Biscuits and Baguettes, Red Currant Jelly, White Hawaiian Honey, 100% USDA Choice Grilled to Temp, Local Smoked Pickles, Grilled Roma Tomatoes, Pepper Jack Cheese, Brioche Bun, Braised Pork, Shaved Ham, Dill Pickles, Swiss Cheese, Brown Mustard, Romaine Lettuce, White Anchovies, Parmesan Cheese (Add a choice of grilled chicken, grilled shrimp or crispy fried oysters $18, Louisiana Crawfish, Penne Pasta, Creole Cream Sauce, Parmesan Cheese, Jumbo Lump Crab, Shrimp & Artichoke Sauce. Just avoid it and fill up on every other wonderful thing available. Complimentary parking available with validation for Criollo Restaurant diners at Solaris parking garage. We weren't sure where to eat brunch, and wandered into this restaurant, which is in the Hotel Monteleone. The menu is not huge, but gets the job done. The breads and butter concoctions served along with the meals are sublime, and frankly could constitute a hearty lunch if paired with a soup, which suddenly gives me inspiration for my next visit, which will happen sooner rather than later.Expect to spend a fortune, by the way. It also came with spinach polenta which tasted no better. It has been some time since we broke bread there and now we had the opportunity.The hotel and restaurant caters to visitors of course. It is much better than I anticipated. Go here you wont be disappointed. The seafood was plentiful and everything had a nice creole taste.I was also educated a little on the local hot sauces. Without going into too much detail, the worst thing was the food... it was poor at best. Now, as fine dining goes your options are limited so when 3 dinner items are not available, you're left with very little choices. Heads up: From now on, other Yelpers will be able to see how you voted. These guys provided not only professional and attentive service but were a pleasure to meet that night. If I'm in town staying near Criollo, I'll hit it up. So nice to walk into a place without reservations and for the first time in years and be treated at the level we were during our entire dining experience. Service was good, however I thought $55 for two egg dishes was a bit expensive (for breakfast).

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