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Dill oil can be extracted from the leaves, stems and seeds of the plant. To treat Vata, Kapha disorders,  digestive problems, flatulence in children, relieves intestinal spasms, relieve period pains, Breast milk enhancing, prevent colic. Dill is belong to celery family,  an annual herb grows up to 60 cm tall, leaves are small, pale green, threadlike, size to 10 to 20 cm long. Dasamoolarishtam Hindi: Sowasabji. Guduchyadi Tailam Gandha Thailam Gritona Tablet Malayalam: Chadakuppa ചതകുപ്പ. Jirakadi Modak Dill Seeds meaning in English, hindi, telugu, tamil, marathi, Gujrathi, Malayalam, Kannada get whole information and details here Dill Seeds name in different Indian languages (regional) Names of Spices and Condiments in Hindi, English, Gujrati and other Indian languages (regional) It is rich in vitamin A, C, B6, folates, Grihadhoomadi choornam Kubja Prasarini Tailam, Maha Laxadi Tailm Antihalitosis, Aromatic, Stimulant, Stomachic, Carminative, Diuretic, Galactogogue. It is also called sabbasige soppu in Kannada. Chukkumthippalyadi choornam Baladhatryadi Thailam Panchajeeraka Gudam Curry Leaf, curry leaves: Kariveppila, Kadipatta, kadi patta: karuveppilai: karivaepaku: karibevu soppu: Dill: suwa, savaa: sataguppi: sadhapa vithulu /sathapushpa vithulu: sabbasige soppu: Drumstick: Muringakka, Muringakka: Sahjan, sahjan ki phalli: Murungai kai, murungaikkai: Mulakada, mullakkada: Nunge kai, nuggekai: elephant yam, Elephant yam, Elephant foot yam Its aromatic and are used to flavor many foods. Karpasasthyadi Velichenna Prabhanjana Vimardanam Thailam, Prameha Mihira Taila Thiamine, Riboflavin, Niacin, Pantothenic acid and Folate. Maharajaprasarini Thailam Karpasasthyadi Thailam Kumaryasavam Sanskrit: Shathapuzhpa, Shathahwa, Madura, Krishna jeera. Dill: Sada Kuppi (சதகுப்பி) Chathakuppa (ചതകുപ്പ) Suva, Soye: Dried Fenugreek Leaves : Kasoori Methi: Dried Ginger: Chukku/ Sukku : Dried Galangal: Chitarathai / Sitharathai : Kulanjan: Drumstick leaves: Murunga elai: Muringa ila: Muranka bhaji: Dwarf Copperleaf, Sessile Joyweed Pippalyadi Tailam Dhanwanthararishtam Balaswagandhadi Thailam The seeds are 4 to 5 mm long. Vyaghri Tailam, Copyright © 2013 - 2019 www.medicinalplantsindia.com All Rights Reserved. GLOSSARY : English : Dill; Tamil : Sathakuppi Sompa / Chatha Kuppai; Malayalam : Sathakuppa / Chatakuppa; Telugu : Sabasiege / Shatakuppi In Telugu, it is called methulu and Methi-kura (for herb greens). Dill is best when used fresh. Mahanarayan thaialam Plant description: Dill is belong to celery family, an annual herb grows up to 60 cm tall, leaves are small, pale green, threadlike, size to 10 to 20 cm long. India dill is known as shepu in Marathi, savaa in Hindi, soa in Punjabi, sadhakuppu in Tamil, soa-kura in Telugu, sabbasige soppu in Kannada and chathakuppa in Malayalam. In India, dill is known as shepu in Marathi and Konkani, savaa or menthulu in Hindi or soa in Punjabi. Stems are hollow, slender and alternately arranged. In Tamil it is known as sada kuppi.In Malayalam, it is chathakuppa or sathakuppa. Designed & Developed by Shalu Francis, E-mail:shaluellukkunnel@gmail.com, Plants related to Kerala Astrological stars, The Eighteen combinations-Oushada Yogangal, List of Important Ayurveda Angady Medicines, Ayurveda Angady medicines-preserved Ayurveda herbals, Categories of Ayurveda medicines under combinations, Indian Ayurveda College and Research Centers. Narayana thailam Prasarani Kuzhambu, Sahacharadi Kuzhambu Name of Dill in different languages: Sanskrit: Shathapuzhpa, Shathahwa, Madura, Krishna jeera. Dhanwantharam kashayam Flowers are white or pale yellow, in small umbels, up to 9 cm in diameter. Dill is a unique plant, because both its leaves and seeds are used as seasoning. List of Kerala herbal plant manufactures, Sellers and Exporters. Dill is the herb commonly added to fish. Sahacharadi Thailam Dill seed is used as a spice. Karpasasthyadi Kuzhambu Gojihwadi Kashaya

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