Perdue Farms Takes Food Safety Protocols Seriously. You pretty much just throw everything in a pot and heat it up. ", "My family loves this soup. Add the sliced bell pepper, sliced chili or jalapeño pepper, coconut milk, chicken broth, and lime juice. Simmer, covered, for 10 minutes. It was restaurant quality thai :)", "It's so good. Add the garlic, ginger and curry paste and cook for 30 seconds. Allrecipes is part of the Meredith Food Group. Thanks for all the great reviews! Facebook, ", "What a fragrant and flavorful soup! WhOle family liked it. I used like 4 Tablespoons of red curry paste haha This dish reheats very well. So Good, Could Also Add Bean Sprouts Or Anything Else You Can Think Of!!! Luckily, that is easy to do with delicious and colorful soups like this one! * Percent Daily Values are based on a 2000 calorie diet. UPDATE: I have a new way of making this soup that has put it in regular rotation. I’ll see if I can find kaffir lime leaves at the store or order them on Amazon. Coconut Milk. If you’re looking for a thick, comforting soup with good-for-you ingredients this is just the thing to make! Once the soup comes up to a simmer, add the raw chicken. (YAY!). Please reach out to our Consumer Relations team, should you have any additional questions or concerns. Hi! This soup also contains lean chicken breast, which will help fill you up because of the protein in the chicken. Amount is based on available nutrient data. Return to a simmer and continue to cook for 5 minutes or until chicken is cooked. By Kate Vaynshteyn on March 15, 2018, Updated April 22, 2020Recipes. Heat the oil in a large pot over medium heat. Yellow curry powder is a combination of brightly colored seasonings (coriander, turmeric, ginger, fenugreek, anise, cumin, cinnamon, black pepper, yellow mustard, mace and cardamom). Add comma separated list of ingredients to include in recipe. Your email address will not be published. Satisfying and flavorful. ", "I think I'll have to make this as it looks amazing! Add onions and garlic; cook for 3 minutes or until onions are soft, stirring occasionally. It's not as good as fresh lemongrass, but at least you will get some of the flavor. I was really pleased with how simple this soup was to prepare. All of our animals are born/hatched, raised, harvested and processed in the U.S. As with most large businesses, we source some (non-food) elements of our supply chain from countries outside the U.S. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. I freeze it with the rice in portion sized bowls for lunch at work. Add the sliced onion, minced garlic, and minced ginger. Because fresh lemon grass wasn't available, I used the tube lemon grass. It's made without beans or…, Most delicious soup I’ve ever made. YUMmy! How to Make Mealtime Hassle Free! I'm the one that submitted this recipe and I just wanted to add a little note: If you can't find lemongrass, most stores carry lemongrass paste. Love adding a pinch of palm sugar! I highly suggest seasoning your chicken before adding it to this dish. Let it sit for a couple of minutes until the prawns are cooked and the peas are bright green. My changes/additions: I use “Lemongrass stir-in paste” from ALDI. However, some people might not, so you can just put the whole stalks in a take them out when ready to eat. This Was So GOOD! The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. One more thing, my recipe calls for minced lemongrass because we like the texture and crunch of it. When you’ve tried this soup, please don’t forget to let me know how you liked it and rate the recipe in the comments below! We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces. Please try again. I used only 2 cans of coconut milk and this was still too much (I love coconut anything). Bring the liquid to a simmer. I also shredded a rotisserie chicken instead of using shrimp and squeezed 4 whole limes in. This Was So GOOD! Pinterest and Can't add too much ginger so don't worry about the amount listed in the recipe. If you have leftovers, store in an airtight container in the refrigerator for 3-4 days. EDIT: My recipe calls for 2 teaspoons of curry paste because I used incredibly spicy paste. Stir-fry over high heat for 4-5 minutes, or until the chicken is no longer pink on the outside. ", "Great recipe, but needed fish sauce. I don’t think I’ll be making this with lime zest again. Let simmer for a bit while you prep the rest, then scoop out the ginger and lemongrass with a slotted spoon. I may or may not be cooking another batch as we speak :-). Not this one. Every now and again, we all crave warm, comforting soups that fill our bellies and warm our souls. When using plastic containers, allow for water expansion and leave some space before closing the lid. https://www.perdue.com/recipeimages/thai-soup-thumb.jpg, © Perdue and its affiliates or subsidiaries 2011‑. It gave it a rather unpleasant, bitter flavor. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. Serve hot with a few sprigs of fresh cilantro.
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