Amazing! Scrape down the side of the bowl a couple of times. Sprinkle remaining sugar over top of cake. ( Log Out / French Strawberry Cake A friend shared this wonderful recipe with me knowing that I go strawberry picking every June. Add vanilla and beat until combined. Prep Time: 20 Minutes Cook Time: 50 Minutes Total Time: 70 Minutes, ©Tiny New York Kitchen © 2020 All Rights Reserved. Add 1 cup sugar and butter to a large mixing bowl. Begin and end with flour mixture. ( Log Out / Change ), You are commenting using your Twitter account. If I knew you were coming I'd have baked a cake…. This traditional French dessert combines a buttery pastry crust with juicy ripe strawberries arranged on a layer of velvety crème pâtissière. Yields or Serves: 8 Makes 1 Cake. Beat well after each egg. Home » French Strawberry Cake. Take a clean springform tin and spray it with cooking spray. (I baked mine for. The exact cooking time will depend on the pan size you use. Mine probably has auto adjust too- I’m not sure! Add eggs one at a time. I have to try for cakes haven’t used the convection yet. Ohhhh! Remove from oven and cool completely on wire rack. Strawberry Charlotte Cake Audrey When it comes to Spring – specifically strawberry season – it doesn’t get any more traditional than a Strawberry Charlotte Cake, in France. I am a huge fan of a French apple cake too. © 2020 Tiny New York Kitchen. I find that the baked goods brown more evenly. Change ), You are commenting using your Google account. Technically, the oven temperature should be reduced by 25 degrees but I have great results reducing the baking time-without adjusting the temperature- in my oven. https://www.bakefromscratch.com/le-fraisier-french-strawberry-cake It was such a crowd pleaser, I will have to make it again with my special berries! A truly excellent recipe that always turns out fluffy and oh-so moist. Love the sour cream and buttermilk in this recipe. This strawberry cake tastes light and fresh, never too sweet. This recipe was adapted from Foodtastic Mom, via The View from the Great Island. Cool completely on a rack before slicing. Beat in the eggs, one at a time, and then beat in the vanilla. I always use the convection setting for baking (and convection roast for roasting) on my oven. One Year Ago: Berry Breeze and Blueberry Muffin Tops with Streusel Topping, Two Years Ago: Whole Grain Blueberry Muffins with Orange Streusel, Three Years Ago: Dori Sanders’ Blueberry Cornmeal Muffins, Four Years Ago: Alton Brown’s Berry Muffins, Five Years Ago: Whole Wheat Raspberry Ricotta Scones, Posted in Baking, Cake, Coffee Cake, Fruit Desserts, Good Sweets, Good Eats (Desserts), Recipes, Tags: blueberries, breakfast, buttermilk, cake, cast iron skillet, coffee cake, dessert, French, peaches, skillet, sour cream, strawberries. Next time, I’ll have to try the skillet version. Smooth out the top. . This looks delicious. So you would set the temp for 350 and it would adjust to 325? If using a skillet, serve the cake right out of the pan. Lovely cake!! It’s a beautiful cake and sounds delicious. Fold in fresh strawberries. Cream the soft butter with 1 cup of granulated sugar in a stand mixer for 3-4 minutes, until light and fluffy. I couldn’t wait for my fresh picked berries to make it though. Cuisine: French Categories: Cakes. I would almost say that I would try setting it at 350 first. The recipe suggests baking the cake in a springform pan or a cast iron skillet. Looks divine! Mix until combined, but be careful not to overmix. Interesting, because I’ve made a French apple pie in the past, and it had a little custard in it. Other berries or fruit can be substituted for the strawberries. Stir the sour cream and buttermilk together, and then add the flour to the mixing bowl alternately with the wet, beginning and ending with the flour.
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