Reduce heat, cover, and simmer for 10 to 15 minutes. Will be one our favorite go to recipes. Italian Sausage Zucchini Boats Recipe Notes. I thought this had great potential but made some modifications. This was surprisingly delicious! I had mine on its own (well, except for a nice glass of Cabernet Sauvignon), Hubs had his over penne pasta. This is a recipe that you can tailor to suit your family's tastes. Welcome! Mix in zucchini, cover and cook—stirring every few minutes—for 5 minutes. Reserve. Just submit your email address for a new world of brat‑tastic goodness! In the interest of preparing this as quickly as possible I simmered the sausage in water for 15 minutes before browning them in a little olive oil. Partially cooked cubed potatoes, seasoning salt, toasted fennel seeds, corn, and wine flavored It up just right for up; left out the rice this time. I buttered them and served the sausage/sauce over them. Delicious! Remove lid and cook for 5 more minutes—stirring every few minutes (zucchini should be just tender). Sauté for 1 to 3 minutes until zucchini noodles are cooked to your liking. I did use a red pepper in it and I thought that it was just great. JOHNSONVILLE® Mild or Hot Italian Sausage. My husband really enjoyed it! Next time I'll put it over penne pasta with some fresh parmesan too!! Have lots of summer squash on hand? I took the advice of the other reviews and added alot of italian spices such as oregano basil thyme & italian seasoning and also fresh garlic and about half a can of chicken broth. Info. Place the stuffed zucchinis in a baking dish, and pour the roasted red pepper coulis (see recipe below) into the bottom of the dish, if desired. Add thyme, basil and tomatoes, and cook for 10 more minutes until tomatoes begin to blister. When veggies were tender I added a 28 oz can of italian stewed tomatoes (with juice), a tbsp of italian seasoning on top of that and some salt and pepper to taste. This was a tasty dish that was perfect for a hot summer night. Serve with rice. Made exactly as written. Directions. Only variation was that we added red pepper flakes to kick up the spice level. Home Test Kitchen Cooking with Gear & Gadgets. Gluten free, low carb, keto and can be made paleo or Whole30. Drain. This was very easy and very tastey!! I cut up my sausage before hand. Stuff the zucchinis with the sausage mix. Used sweet basil Italian sausage and added additional amounts of garlic, oregano and basil. Cool slightly; slice into 1/2-inch slices and set aside. Reduce heat to medium and add onion, garlic, dried basil, salt and black pepper. Drain. I used ground hot Italian sausage and threw in some yellow squash and some chopped red peppers too. Pour in the tomatoes, with … My recommendation would be to use a summer sausage/smoked sausage , or andouille sausage. Serve over cooked rice or pasta. Mix in zucchini, cover and cook—stirring every few minutes—for 5 minutes. Chicken Thighs with Peanut Sauce, Cucumber Salad & Cauliflower Rice. Served over brown rice. Excellent. Cut the ends off each zucchini then slice into quarters, lengthwise. Does not even need pasta or bread. WOW!! 1 pound Italian sausage, sliced into ½-inch rounds, 1 zucchini, cut in half lengthwise then into ¼- inch pieces. Thanks for something new to do with Italian sausage! For someone who doesn't ordinarily like zucchini, he liked this dish. Learn more about our use of cookies: privacy policy. So tasty! Add garlic and sauté until fragrant, about 2 minutes. Note: My dad thought this was a bit too greasy however. It tastes a lot like a classic Italian Sausage and Peppers dish but you’re getting some extra veggies in there thanks to the zucchini. I also added fresh minced garlic to the vegetables. Used diced tomatoes with Italian seasoning. Add olive oil and onion. By clicking "I Accept", or continuing to use the Site, you indicate your acceptance to our updated Privacy Policy. It had lots of flavour and very colourful. Hey there—I’m Nate! Cook for 5 minutes (or until veggies are softened). Mix in marinara sauce and heavy cream then reduce for 5 minutes—stirring occasionally. Quick and easy. It does need some salt and pepper and a bit of Italian seasoning because it is bland. Try this recipe for a light, refreshing take on Italian fare. Thanks for a great carb free meal!! I chopped up hot italian sausage, a whole sweet onion, and a yellow pepper and threw it in the fry pan. These might look sort of fancy, but anyone can prepare these stuffed zucchini boats with just one simple kitchen tool that I promise you already have – a teaspoon. Heat a large pan over medium-high heat. pieces, 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained. Cook for another 2 to 3 minutes. *TIP: You can use a spiralizer, julienne peeler or mandolin to make zucchini noodles. It was quick and easy. This goes in the quick and easy category...and yummy too! Add comma separated list of ingredients to exclude from recipe. Stir in the zucchini, yellow squash, and onion; cook and stir for 2 minutes. Very bland & family requested me NOT to make it again. Bake under the broiler for another 2 to 3 minutes. Cook until sausage is browned, about 7 minutes. Keywords: keto Italian dinner, low-carb recipes, zucchini and Italian sausage, Tag @ketobosh on Instagram and hashtag it #ketobosh. Heat large skillet over medium heat. Most people won't think twice about serving basic cornbread when is on the table. Top with Parmesan cheese if desired. I’m passionate about developing delicious, healthy recipes and exploring better living through low-carb, wholesome cooking! Visually, it looks a lot like pasta and—if you close your eyes—the texture isn’t too far off from the real thing either! https://momtomomnutrition.com/food-and-recipes/sausage-zucchini-skillet I added sausage and rice—or noodles—to make a complete meal-in-one. (Some of that red wine would also have been delicious added to the dish itself!). Add garlic and sausage. In a large nonstick skillet coated with cooking spray, cook sausage, zucchini and onion over medium-high heat 6-8 minutes or until sausage is no longer pink, breaking up sausage into crumbles. Nutrient information is not available for all ingredients. Good, simple dish with just a few basic ingredients, good for any reason, but especially when time (and energy!) Made this last night and was it ever good. Stir in tomatoes and pepper; bring to a boil. I served it with pasta. 55 Mediterranean Diet Recipes Ready in Just 30 Minutes, Do Not Sell My Personal Information – CA Residents, 1 pound Italian turkey sausage links, casings removed, 2 large zucchini, cut into 1/2-in. All I can say is YUM YUM! It is reminiscent of something like pizza or lasagna and seriously delicious! Remove the pan from the heat and add the diced tomatoes, feta, and oregano, if desired.
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