If by chance your parsley is dirty or muddy, then wash your parsley under cold running water, or wash in a salad spinner (my favorite way to clean veggies and herbs). The leaves of herbs such as sage, mint, rosemary, thyme and parsley, stripped from their stalks, are perfect for oven drying. Get rid of them. Make sure your oven rack is in the middle of the oven. Or maybe you got a deal on it at the grocery store? If there are some that are still wet, set the dry leaves aside and put the wet ones back in the oven for an additional 5 minutes. There should be no big clumps. Tag me on Instagram at, How to Make Tomato Powder Out of Tomato Skins. Simply gather your herbs, lay them on the towel, and store once they're completely dry. Mason jars make fine containers, too. Remove the baking sheet from the oven. Lay them out on a paper towel and pat them dry. Hang them in a warm, dry and preferably dark place. Remove any unwanted stems that might remain and store the dried parsley leaves in an airtight container in a cupboard or drawer. Place stem over bowl and gently crumble the leaves with your fingers. Check the leaves to make sure they are dry because any residual moisture is a breeding ground for mold. Do not harvest during the early hours of the morning as the parsley are still likely to be a bit damp from the night dew. This was way better. They are easy to distinguish visually, because the flat-leaf parsley has flat leaves whereas the curly-leaf parsley has curly leaves. After you pick your fresh parsley, wash it, let it air dry (you can speed up the drying by blotting lightly it with a paper towel if you like), and then place it in a paper bag. STORAGE Gather all of your dried parsley bundles on a clean, dry surface like a piece of wax paper. Remove the baking sheet from the oven. All information is intended to motivate readers to make their own health and wellness decisions after consulting with their health care provider. Never tried to dry my own herbs, but this looks like an easy and much tastier alternative to store-bought dried herbs! Keep the parsley in the dehydrator for the time specified by the instruction manual. Check after every 30 seconds. Times will vary based on the size of your bundles and the heat and humidity of your drying space. Most parsley doesn’t need to be washed if you’re picking it straight from the garden and not using any chemical sprays. Once the leaves cool down, gently crush the leaves with your fingers. You may also dry your parsley in an oven. DryingAllFoods.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, 3 Easy Methods for Drying Mint Leaves for Tea, 10 Amazing Health Benefits of Dried Parsley, A Complete Guide on How to Store Dried Herbs, How to Dehydrate Food Successfully: A Beginner’s Guide, How to Harvest Oregano – A Complete Guide, How to Dry Flowers – From Harvesting to Drying Flowers, 4 Easy Methods for Drying Stinging Nettle at Home. First, make some fresh parsley pasta, then make some parsley tea, and whatever is left, dry it! If you’re drying less hardy herbs, like cilantro or parsley, separate the leaves from the stems and discard the stems. Store dried parsley in glass jars in a cool, dry cabinet. A quick and easy way to dry fresh parsley. Homemade dried parsley is easy to make, and will last for years in your pantry. For my 900-watt microwave, it took 45 to 60-seconds to dry parsley. Check the instructions for your model for specific drying times and safety guidelines. I find that drying them in the oven is the most fool-proof and fastest method. When the stem has three leaves on it and they are fairly large, then it is ready to be harvested. For good airflow, space out the parsley leaves. Try to harvest your parsley in the morning before the weather gets too hot, but after the morning dew has dried off. Choose a bright, hot, sunshiny day for drying parsley. Just harvested a parsley bush. Homemade dried parsley is easy to make, and will last for years in your pantry. 1 tablespoon fresh herbs = 1 teaspoon dried herbs. Line a baking sheet with parchment paper and set aside. As Walker explains, all you need is a kitchen towel and a flat surface to get started. Cook the parsley for the total length of time the test stalks needed to dry. Just what I was looking for so I can make my own dried parsley flakes. Browse the Archives (e.g., by ingredient, diet type, holiday, etc. By dry, I mean that they shouldn't feel wet and they should crumble easily. This will help dry the parsley and lower the risk of mold. Crumble off the dried leaves and separate them from the stems. Lay the leaves on the parchment-lined baking sheet. Copyright © 2017 GrowThis.com. I like to use my free hand to kind of swish it around under the running water. Always store dried parsley away from heat. Gather all of your harvested sprigs into loose bundles. In this post, I will teach you the proper way to harvest parsley and how to oven dry parsley. Arrange the parsley in single layers on one or more of the dehydrator trays. Start with one 60-second burst and then run it in 30-second bursts after that. Do you have questions or tips on how to dry parsley? Step 1 – Prep. Your email address will not be published. Put in the oven for 20 minutes, checking it reguarly to make sure it does not burn. Homemade dried parsley is easy to make, and will last for years in your pantry. Gather all of your dried parsley bundles on a clean, dry surface like a piece of wax paper. All I do is give it a little shake to remove any dirt or debris that might be on it. The yield of parsley was so high, that after growing just one plant, I had enough dried parsley for well over a year, and I was able to give some away to family. You save money and still enjoy the optimum flavor. Stephanie Mitchell is a professional writer who has authored websites and articles for real estate agents, self-help coaches and casting directors. The leaves are most flavorful before the sun heats the plant too much. Powered by - Designed with the Hueman theme. Whether you are in transition between diets or have stuck with a diet your whole life, there is something here for everyone. Turn the sprigs over so that each side gets an even tan as it dries. Hang the parsley bunches upside down in a dry area. If they are too crowded, the leaves might not dry all of the way. Dried parsley keeps for about a year. READ ALSO: 10 Amazing Health Benefits of Dried Parsley. The Panicked Foodie explores a large range of diets, with an emphasis on vegan and gluten-free baking and confections. Test-dry a stalk or two of parsley to determine the right drying time, as microwaves vary. After crushing them, I like to put the sheet back in the oven for another 5 minutes at 170F to make sure there is no moisture left. This notice is required by the Federal Food, Drug and Cosmetic Act. Home » Recipes » Herb Harvesting & Preservation » How to Oven Dry Parsley. Harvesting and drying parsley is very easy too. Store the dried parsley in an air-tight container. Start by rinsing your fresh herbs thoroughly. Have a lot of parsley growing in the garden? Be sure they do not get too hot and burn. I hope this method helps you on how to dry parsley quickly next time you have alot of parsley, but not alot of time! You can also gather your fresh parsley, wash thoroughly and store in a sealed paper bag in the refrigerator for about a month. Don’t let that parsley go to waste. Dried it all on two large sheet pans! Return them to the microwave for additional cooking in 10-second increments if necessary. Submit your question or recipe review here. Keep your jars in a cool, dark place. To see this page as it is meant to appear, please enable your Javascript! After the 3rd 30-second burst, start checking the parsley for dryness. Lay the leaves on the parchment-lined baking sheet. Place on a towel overnight and allow to dry completely before moving on to drying in the oven.
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