Then slice down the center, but not all the way through. Cook the pork in the oven for an additional 20-25 minutes at 375 degrees. Sprinkle with garlic powder and pepper. A nice strong four. What do you serve with them? Oh my goodness!! Remove the pork from the marinade; discard marinade. Do I still cook them on the stovetop first? Honey Apple Pork with Potatoes (One Pan!
Swooning over these pork medallions! Place medallions on one side of BBQ, sear for about 1 minute (bacon with flare up so watch that it doesn't burn. Grilled Pork Tenderloin Medallion with Mexican spices. I’ve tested this recipe multiple times with different cooking methods and the most successful method includes par-cooking the bacon halfway before wrapping the pork. 1-1/2 pounds pork tenderloin, cut into 1/2" slices. All Rights Reserved, Smoke on Wheels Pork Marinade and Injection, Yoder Smokers Maverick PT-75 Instant Read Thermometer, Yoder Smokers YS640s Pellet Grill with ACS, Thai Chicken Skewers with Spicy Peanut Sauce, Puff Pastry Wrapped Brie with Cranberry Chutney.
Thanks for your suggestion about adding jalapeños! Grill for one hour or until bacon is crispy and done. Updated with expanded options, refreshed photos and a table of contents to help navigation. This is an excellent dish for entertaining. Allow to rest for 5 minutes before serving.
Cook meat until internal temperature of 165 degrees.
Your email address will not be published.
Slice the tenderloin between each bacon strip to create the medallions. Serve it with some grilled Granny Smith apple slices and asparagus or green beans, and a fruit salad, along with some Toasted Garlic Bread and some white wine or iced tea. I was planning on making these for thanksgiving dinner. Pat the pork tenderloin dry, and season with salt and pepper. Preheat your Yoder Smokers YS640 to 400ºF, set up for direct grilling with GrillGrates. How simple can it get? Grilled Pork Tenderloin medallions is an easy recipe for any time of the year, but it's especially useful in summer.
Yes but I would suggest adding a bit of vegetable oil to help so the butter doesn’t burn. Originally Published April 3, 2016.
Did yours need a chainsaw to cut into, or are you just giving your un-helpful 2 cents? The seasoning is a blend of salt, granulated garlic, oregano, black pepper, and turmeric. By using The Spruce Eats, you accept our, Orange and Garlic Pork Tenderloin Medallions, Fried Bacon and Panko Pork Tenderloin Medallions, Pork Tenderloin Medallions With Marsala Wine Sauce. Your email address will not be published.
Enjoy! Grill for one hour or until bacon is crispy and done. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Place on center of grill off of direct heat, reduce heat to medium. The number of servings per recipe is stated above.
These ingredients add flavor and moisture to the meat and help to tenderize it. There's no recipe to jump to or to print.
Rude or snarky remarks will be deleted. This recipe keeps things simple with just 4 ingredients (including the salt and pepper!) Pre-cooking the bacon will shrink it to the point that you won’t be able to wrap it around the medallions. Slice the medallions into 1”-1.5” medallions, starting at the thicker end.
Enjoy!
), The Spruce Eats uses cookies to provide you with a great user experience. Move to direct heat the last 15 minutes if necessary. I would recommend that for the full effect.
Keep up the good work, Sharon.
All nutritional information are estimates and may vary from your actual results. Looking for the best dinner recipes? Cut tenderloin in 8 slices (medallions) approximately 1 to 1 1/4-inch wide.
It’s fun to get fancy every once in a while!
The medallions are cut before being wrapped in bacon, but if cooking the pork tenderloin whole and wrapped in bacon, cook the bacon halfway before wrapping. People seem to get confused with pork loin. Baked the medallions for about 15-20 minutes until the internal temperature reached 145ºF.
Cut into 1 ½ inch slices but leave the "tail" 3 inches to fold over on itself. So you need to do that yourself. You can also grill this outside on gas or charcoal; cook for 6 to 9 minutes, making sure you check for doneness at the earliest time.
Using 8 pieces of bacon (cut in half and ¾ as describe above), wrap the pork tenderloin and secure the bacon with toothpicks. I served baked potatoes and roasted asparagus. Then season to taste... here I add garlic but season to your taste. Place on center of grill off of direct heat, reduce heat to medium. By commenting, you accept the Comment Guidelines. Like this recipe?
Grilled Mexican Pork Medallions.
Maybe pre-frying each round in the skillet, then adding water and cooking it like a pork chop would make it more moist. Enjoy! At the half way mark of the 3 inch "tail" cut through ¾ of the way and bend over on itself. Privacy Policy. Serving size is my estimate of a normal size unless stated otherwise. A single pork tenderloin can be cut into 10-12 medallions, which when wrapped in bacon make enough to serve four people. These are as good as they sound. The easiest way to cook the pork is to cook the bacon halfway then wrap each medallion and secure with a toothpick.
Mexican seasoning: 2 teaspoon chili powder, 1 ½ teaspoon garlic powder, ½ teaspoon oregano, 2 teaspoon cumin, and ½ teaspoon salt.
LOVE!! Season liberally with Cattleman’s Grill Italiano Seasoning. Fold the two pieces over to make one medallion, about the same size as the others. The Best Grilled Pork Tenderloin: Memphis Style, How to Grill a Pork Tenderloin on a Gas Grill. On most gas grills will be at about 60-75%, and an el-cheapo may be close to max.
Rub the Cajun seasoning on the tenderloin. If you’d prefer to cook the tenderloin as one piece you can wrap the bacon around the entire roast then slice once fully cooked. You can also grill this outside on gas or charcoal; cook for 6 to 9 minutes, making sure you check for doneness at the earliest time. Grill surface temperature needs to be about 450°.
Turn each tenderloin a quarter turn every 15 minutes. The optional Mexican season in great. 2 teaspoon chili powder, 1 ½ teaspoon garlic powder, ½ teaspoon oregano, 2 teaspoon cumin, and ½ teaspoon salt.
Notice I said surface temperature, not that thermometer on the grill hood.
What Causes Gluteus Medius Pain, Burberry Bucket Hat Women's, Unearthed Arcana: Spells, Popliteus Pain Running, Biscuit Portishead Sample, Ed Koch Net Worth,