Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Or Sign In here, if you are an existing member. Motichoor ladoo recipe with step by step photos – I had made these melt in the mouth motichur ladoos for the Diwali festival, but was not able to post. Heat over a medium flame to allow the grey layer to float. ladoos, Low Calorie Snacks Then add some cardamom powder and let it cook. A popular Indian sweet made with besan (gram flour), Motichoor ladoos, laddoos or laddus are loved by people of all ages. If the sugar syrup is not hot, then just heat it. Happy Cooking !! An IT professional, Sushmita loves spending time developing new recipes. 6. Using Jara when I was making bundies, there were lumps also! Running the kitchen for decades, I share tried and tested Vegetarian recipes with step-by-step photo guide & plenty of tips so that your cooking journey is easier. Presenting to you the most popular Indian food website that has a huge collection of Vegetarian and Non-vegetarian recipes from India and around the world. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Both the ladoos are made from gram flour or besan batter. Grease your palm with a little ghee, take a portion of the mixture and shape to make round ladoos. Then, add some water and a little baking soda. Glad to read the feedback. Preparing sugar syrup : 1. Don’t pulse the boondis too much in mixer otherwise you won’t be able to shape the motichoor ladoos easily. So my husband told me, don’t deprive your readers from this delicious motichoor ladoo recipe. If you have a pooja or any religious activity at home, then These motichoor ladoos, can be given as prashad to the devotees. Slowly let the boondi batter fall in the oil and cook them on a low flame, till properly cooked. Mix the besan and baking powder and pass through a fine sieve and make a batter with 2 tbsp - milk and 2 tbsp - ghee. The oil has to be moderately hot. I am following your recipes since 3-4 years and I am a big fan of yours. 10. Usually, four small ladoos are given in one pack. Also note that the sugar syrup should be hot. Thanks for the rating too. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Add fried boondis immediately to the sugar syrup. I learnt cooking from my mom, who has a knack of adding a unique flavor of her own, to all her recipes. Enjoy motichoor ladoo recipe | how to make perfect motichur ladoo | motichoor ke ladoo | Indian mithai. She taught me to experiment with flavor and that's what I do with all of my recipes. Wondering how to make Motichoor Ladoos at home? If they don’t come up or take time, the oil is not enough hot. I hope this helps. motichoor ladoo recipe | motichur ladoo | motichoor ke ladoo For collecting the fried boondi use a large slotted spoon/jhara. This step is important because if boondi becomes crisp then motichoor ladoos won't be soft and they won't be able to absorb the sugar syrup. Add 1 tbsp of hot water and pulse the boondi mixture for a few times to get a smaller shape. Press with the other spoon so that the batter falls down from the perforations into the hot oil. Motichoor ke ladoo are melt in the mouth ladoos made from gram flour. Try to fry the boondis in ghee for a nicer flavour of your ladoos but you can also use refined vegetable oil. For that they make extra batches of colored boondis. Now take a large spoon of the besan batter and pour it on perforated ladle/spoon. 2. Two days back, my husband bought some motichoor ladoos from a famous miThai shop nearby and asked me to taste it and compare with the ones I had made. The mixture would be warm when preparing the ladoos. Take a large spoon of the besan batter and pour it on perforated ladle/spoon. These are then shaped into delicious crumbly laddoos. Don’t over fry the boondis or make them crisp. https://thetastesofindia.com/motichoor-ladoo-recipe-motichur-laddu I am the architect of this blog and the sculptor of these tasty creations. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. Try this easy Motichoor Ladoo recipe with step by step instructions!If you love traditional Indian sweets, this easy Motichoor Ladoo recipe is a must-try for you. Thank you! To post a private recipe note requires you to, You are not signed in. while frying, the oil needs to be hot. The amount of water to be added depends on the texture of the boondis. Instagram, By Dassana AmitLast Updated: September 27, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.88 from 40 votes • 103 Comments. Place them in an open tray and garnish with some crushed nuts and indulge in the goodness. Hence the final pics have not come out well. Thanks for an amazing recipe! When mixing the batter use a small wired whisk as it really helps in dissolving small tiny lumps. if the sugar syrup is not hot, then just heat it. Don't over fry or make them crisp. When the oil stops sizzling, remove the boondis. It should be a flowing batter without any lumps. Then proceed to make motichoor ke ladoo. Wondering what to cook today? Apply some oil or ghee on your palms and shape the motichoor ladoos. Notes and tip s to make the perfect motichur ladoo.
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