Add unlimited recipes. Simmer the mixture for 3 to 4 minutes or … Season with salt and pepper. https://www.bigoven.com/recipe/mussels-and-fennel-with-saffron-cream-sauce/135702, Get Detailed Nutrition Facts on Any Recipe. This recipe yields 2 servings. When the pan is warm, saute/fry the fennel, peppers, shallots and garlic for 2 to 3 min. Add the fennel and bell peppers, and season with salt and pepper. Bring the liquid to a boil, … Custom folders. Sign up for our newsletter and be the first to know about, Chef Emeril Launches Kicked Up Footwear Line, Join Chef Emeril Lagasse as he teaches you how to make his signature dishes, 1 1/2 cups thinly sliced fennel bulb (about 1/2 bulb), 1 medium-size red bell pepper, cut into strips, 1 medium-size yellow bell pepper, cut into strips, Salt and freshly ground black pepper to taste, 2 dozen live mussels, scrubbed and debearded, 2 tablespoons chopped fresh parsley leaves. Pull the… 1 fennel bulb, thinly sliced; 125ml dry white wine; pinch saffron threads, soaked in 45ml warm water; 10ml cornflour, mixed with 45ml cold water; Season with salt and pepper. Learn how to cook great Mussels and fennel with saffron cream sauce . When the pan is hot, saute the fennel, peppers, shallots and garlic for 2 to 3 minutes. Add the mussels and cover. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Season with salt and pepper. Bring the heat up to a boil and reduce to a simmer. Link in another recipe. Add the mussels and cover. Add wine and cream and boil until liquid thickens, about … Discard any unopened mussels. Add the shallots, garlic, and heavy cream and stir in the saffron. Carefully place the pan back over the heat for about 15 seconds to get the alcohol warm, and flame, shaking the pan several times. 2 dozen live mussels, scrubbed and debearded; 1 tablespoon olive oil; 1 1/2 cup julienne fennel (about 1/2 bulb) 1 red pepper, julienne; 1 yellow pepper, julienne; 1 tablespoon minced shallots; 1 teaspoon minced garlic; 2 ounces Herbsaint; 2 cups heavy cream; Pinch saffron; Salt … In a saute pan, heat the olive oil. Add the shallots, garlic, and heavy cream and stir in the saffron. risotto with chorizo sausage, peas and topped with crispy bacon ... Mustard Brined Pork Loin with Sauteed Brussels Sprouts, Spaghetti Squash with Parsley and Pecan Pesto. Try this Mussels And Fennel with Saffron Cream Sauce recipe, or contribute your own. Mussels and fennel with saffron cream sauce recipe. Carefully place the pan back over the heat for about 15 seconds to get the alcohol warm, and flame, shaking the pan several times. Tagliatelle with Saffron, Seafood, and Cream Recipe, Steamed Mussels with Fennel and Ouzo Recipe. Learn how to cook great Mussels and fennel with saffron cream sauce . mussels and fennel with saffron cream sauce cranberry bars with cream cheese frosting raspberry ribbon cake apricot-glazed salmon with herb rice healthier restaurant style buffalo chicken wings daisy brand sour cream chocolate cake | myrecipes pumpkin-acorn squash soup warm shrimp salad pumpkin bourbon shakes risotto with chorizo sausage, peas and topped with crispy bacon ... peanut mallow bars chocolate parfait, ©2017 CRECIPE.COM ‐ All rights reserved, images owned by us or indexed sites. What would you serve with this? Remove ads. Stir in the saffron. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. Heat the olive oil in a large sauté pan over medium heat. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Bring the heat up to a boil and reduce to a simmer. 436. You can to connect with social networks or by Login form (if you are a member). Take the pan away from the heat and add the Herbsaint. Good appetite! Simmer the mixture for 3 to 4 minutes or until the mussels open. Add salami and cook, stirring, for 30 … Season with salt and pepper.
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