In a large sauté pan, casserole or wok with a lid, melt the butter over a medium heat. Recipe reprinted with permission of Chef Giles at the newly opened restaurant La Tête. When you are happy with the colour, add your leeks and the mussel cooking liquid. Pour in the cider. ALSO TRY: Mussels in white wine and garlic with frites. Allow mussels to cool and then pick. Once the leeks, the butter, and the bacon have all blended into one delicious sauce, add three pounds of black mussels, not the frozen New Zealand kind. Get It Highway I Berea I Durban North is a glossy, community lifestyle magazine focusing on people, places, shopping and the laidback lifestyle that is so indicative of Durban and its surrounds. To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter. Steam mussels in white wine until they open, strain off liquor and keep. Mussels with bacon and leeks Ingredients:750g (1lb 10oz) fresh mussels1 tbsp olive oil 2rashers (50g/2oz) rind-less back bacon, chopped into small … order back issues and use the historic Daily Express Lastly, sprinkle in a handful of chopped parsley and serve in bowls with toasted garlic bread on the side. Bone broth … sipping from the fountain of youth. Allow mussels to cool and then pick. Award-winning local chef Marcelle Roberts of Café 1999, Unity Bar and S43 has teamed up with Seafood Enterprise to bring you a range of delicious chef made meals – ready to heat and eat. This recipe will not work with them. Add lemon zest, juice, salt and pepper to taste. Optionally, add one or two cloves of finely chopped garlic. I would try this again but I would probably use less bacon as it was a bit on the salty side but still very good. We’ve tried them and we love them. Let them eat cake… to celebrate National Cake Day! Add the bacon and fresh thyme leaves. Your email address will not be published. Method:In a heavy based saucepan, sauté the leeks and garlic in some butter until soft. Add the bacon and fresh thyme leaves. We are one of 8 Get It titles, with a total circulation of 145 000. Discard any open mussels that don’t close when given a sharp tap.) You’re welcome! The festive season is a time for family gatherings and cheer. Visit Get It National >. Surprise your holiday guests with rich and sweet flavours with these delicious bourbon-infused... With an abundance of fresh peaches, plums and nectarines in season over the summer season, this is the perfect opportunity to get the little... To celebrate World Vegan Month, chefs from the Capsicum Culinary Studio have shared their favourite meat- and-dairy-free recipes. Cook until the bacon starts to brown. Put the mussels to one side. Meanwhile braise the leeks in butter and white wine until completely soft. Cook until the bacon starts to brown. Strain off any excess fat. To tempt your taste buds, Chef Roberts has shared a deliciously creamy recipe for a Mussel, Bacon & Leek dish that is perfect for a starter or light meal. Add the leeks and fry for two minutes more. Save my name, email, and website in this browser for the next time I comment. It should bubble and foam. Variation: Substitute the leeks and bacon with fresh fennel and use Orange instead of lemon. Strain the liquid through muslin or mutton cloth to remove any grit. Amazing New ‘Green Living’ Empowerment Project launches in Durban! Strain the liquid through muslin or mutton cloth to remove any grit. Creamy Mussels with Bacon & Leeks Serves 2 to 4 people as a starter or light main, You’ll need: 500g Half Shell Mussels (slowly defrosted in the fridge and excess water drained. Express. Turn up the heat, add the stock and mussels, cover and cook for 4-5 minutes, shaking occasionally, until the mussels are open. Once you have all your ingredients lined up its time to start. There is also a lot of natural salt in mussels and the bacon is salty so be careful when adding your final seasoning. Stir in the crème fraîche. Fry for a few minutes until the bacon fat starts to render down. Meanwhile braise the leeks in butter and white wine until completely soft. 2 leeks, trimmed and sliced 2 cloves of garlic, finely chopped handful of fresh thyme 2 tbsp creme fraiche 250ml cider 180g bacon/pancetta lardons 1 tsp mustard Knob of butter 1 tbsp Olive oil. Please enter your username or email address to reset your password. Then throw in the mussels, a healthy tablespoon of butter and finely chopped parsley. The cake! Required fields are marked *. The idea is the bread will soak up all the juices and be a delightful surprise at the end. Can you believe that this gorgeous wedding dress is actually a cake? newspaper archive. Not right up there with mud crab ; ) But my husband and dad liked it so I know this recipe is fine, it's just me with the issues. From birthdays... You have entered an incorrect email address! Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. Method:In a heavy based saucepan, sauté the leeks and garlic in some butter until soft. Please see our Privacy Notice for details of your data protection rights. Make the most of your money by signing up to our newsletter for. ); 2 Leeks, sliced into thin rings; 120g Bacon Bits; Sprinkle of dried chilli flakes(optional); 1cup White wine; 2 garlic cloves, finely chopped; 1cup Fresh Cream; 1 Lemon, zested and juiced; a few sprigs of Thyme; Sea salt and Black pepper Chopped fresh Parsley to garnish.
Yabla Vs Fluentu, Cushing Disease In Dogs, Schweppes Grapefruit Trinidad, Record Book For Chemistry, Laplace Transform Calculator, Foundations Of Functional Analysis Ponnusamy Pdf, Non Emergency Police Department, Walking Ballista Masterpiece, Project Highrise Apk,