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Remove the bacon to a paper towel-lined plate and discard the bacon fat or save it for another use. This will help the mussels to open. About a month ago, things got real busy around here. ½ Cup white wine. Your email address will not be published. Right now is the perfect time to cook up a big pot of shellfish and enjoy the last couple weeks of summer — it’s not officially fall until September 23rd, after all! Rinse the mussels under cold running water and scrub off any bits of ‘grassy beard’ that might still be stuck to them. Add the bacon and cook for a further 2 minutes. Pour off all but 2 tablespoons of the fat. Add the wine and ketchup and simmer until reduced by half, about 4 minutes. Place the mussels in a large saucepan and cover with the wine. September 8, 2015 by Coco Morante 1 Comment. Now add the tomatoes and cook until softened. Moules Marinières - French Sailor's Mussels. Store them on ice in your refrigerator until ready to clean and cook. When you buy mussels, look for tightly-closed specimens. Heat half the butter in a pan, then sizzle the bacon for 3-4 mins until starting to brown. In a large frying pan, over a medium heat, warm 1 tablespoon oil and cook and stir the spring onions and garlic for 1 minute. When the butter starts to foam, add the spring onions and bacon and cook for about 3 minutes. Total Carbohydrate Add the mussels to the pot, stirring to coat with the steaming liquid. The mussels are flavoured with bacon and oak-smoked garlic and simmered in white wine. Once you've removed all the mussels from the pot, reduce the cooking liquid by half. Niman Ranch pork, beef, and lamb products are available st some supermarkets and at www.nimanranch.com. 1/4 pound thick-sliced lean smoked bacon, cut into 1/2-inch pieces, 1 large jalapeño, thinly sliced crosswise with seeds, 1/2 pound plum tomatoes, coarsely chopped, 3 1/2 pounds medium mussels, scrubbed and debearded. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Transfer them to a bowl and discard any that do not open. this link is to an external site that may or may not meet accessibility guidelines. Any crisp, steel cask-fermented white wine would work well — just make sure it’s one you’ll want to drink with your dinner. They are served on a bed of oakleaf lettuce for a light dinner or delicious starter. No good! Remove the casserole from the heat and stir in the lime juice, butter and cilantro. Turn off the heat. 2 lb mussels, cleaned. Mussels Steamed with White Wine, Shallots, Garlic,... Clams And Linguini With White Wine, Garlic, Meyer ... Ghetto Blanching & the Easiest Asparagus Ever. Place a large pot with a tight-fitting lid over high heat and sauté the bacon until crisp. Clean the mussels and discard any that don’t close when sharply tapped. Add the mussels and cook and stir for 2 minutes. Reheat the mussels in the sauce, then sprinkle with the parsley. ¼ tsp salt. Mussels steam in minutes in a light, tomato and bacon-flecked white wine broth. We’ll definitely have to make these again while it’s still warm out. Add the wine and simmer for 2–3 minutes, then add the mussels. This aromatic mixture provided the flavor base for the mussels’ steaming liquid. Check your inbox or spam folder now to confirm your subscription. The point is not to stay strict with your food choices forever. Add the cream and mustard, season with salt and pepper, and stir gently before removing from the heat. Whenever I eat a large amount of starchy vegetables, grains, or grain-based products (especially when paired with anything sugary), I regret it. 3. This will help the mussels to open. Serve immediately with some crusty bread. Pour in the wine and simmer for a few more minutes until the mussels open. Add the tomatoes and cook for 3 minutes. While Brendan carefully scrubbed off the little mussel beards, I rendered a few slices of not-too-smoky bacon from Belcampo Meats in a big ol’ pot. 4. Boil 1 minute, add mussels, cover and cook 5 - 6 minutes or until the mussels have opened. Turn the heat up to high, cover the pot, and leave it covered for three minutes. Our 22 Best Crock Pot and Slow-Cooker Recipes. Just saying hi! It’s been three months since I completed the 30-day program, and I am still incorporating lots of the habits I picked up while eating Whole30 style. 1. Add the wine and ketchup and simmer until reduced by half, about 4 minutes. 7 %, Ahoy There! Ladle the bacon and mussels on top and sprinkle with remaining parsley.

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