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Here’s how: This cream cheese frosting is made with fresh strawberries, so you’ll achieve a fresh strawberry filling by making the recipe as directed. Gently mash strawberries by placing them in a large plastic bag and rolling over it with a rolling pin or large can.You need to measure out one cup once they are mashed. May 2020. It might not have felt like a party before, but it sure does now!). MARY!! If it’s not a dark enough color for you, or you want a brighter pink *pop*, go ahead and add a little color. As a kid, I thought you could only get strawberry cake from the box. Mix it all up with a mixer. In a measuring cup, combine the strawberry puree and buttermilk. In deeper parts of the South they are usually ready for harvesting April and May. Saved by Gregs Kitchen. Hi Jennifer! Make this for your next party and your guests won’t believe you made it yourself. I made it for my daughter’s birthday and everyone raved. It was for an anniversary party and I was so embarrassed! Bake at 350 for 25-30 minutes or until toothpick inserted in center comes out clean. Pour the cake batter evenly into the greased cake pans. Ronak, I am so so pleased to hear it! We had strawberry cake at our wedding, so I still bake it for our anniversary. Fold in the cooled strawberry puree. The cake can be baked up to three days ahead and stored tightly wrapped at room temperature, or refrigerated. Thank you! This recipe would be good for a 9 x 13 sheet pan. That said, if you’d like to bake a fresh strawberry layer cake (or even strawberry cupcakes or a strawberry sheet cake) you can absolutely use this recipe! Stop mixing as soon as the flour disappears. This from-scratch strawberry cake includes only the steps that are absolutely necessary to yield the delicious results that will make you proud of your own baking prowess (like alternating between adding the dry and wet ingredients) and skips the ones that aren’t (no separate egg-white whipping, thank goodness). Pour into baking pans. Remove the strips of paper and refrigerate until ready to serve. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. You may, however, keep in mind that a cake frosted with whipped cream will need to be refrigerated. Cut in half and you will have a good plenty. On Monday of this week, I shared a Holiday C... Chocolate Sugar Kiss Cookies are a gorgeous addition to... Copycat Starbucks Medicine Ball shows how to make this... We use cookies to ensure that we give you the best experience on our website. If you told me that in heaven instead of growing fruit, the strawberry bushes sprout fresh strawberry cake, I would believe you. So it’s a big restraint for me to have enough left to make fresh Strawberry Cake! Add the whole egg and mix again, just until combined. My conversion to fresh strawberry cake happened while we lived in California near some amazing strawberry farms. To make the strawberry cream cheese frosting, mix the softened cream cheese and unsalted softened butter for 1 minute. Increase the speed, and beat until smooth. “The distance between who I am and who I want to be is separated by my actions.” ~Brian Solis. Mix the fresh or (thawed) frozen strawberries with the 1 1/2 tsp sugar, cover and let sit at room temperature 1-2 hours until the berries are juicy. My favorite place to serve it, though, is at my own dinner table. Add the puree to a saucepan and cook over medium heat for 25 minutes, stirring occasionally. I’m SO happy the cake has been a hit, Kelly! The color you see in your bowl is the color the cake will bake. Instead of making a strawberry cake recipe using cake mix, this homemade strawberry cake is fresh and moist, and its flavor and color come entirely from real strawberries. Spread the frosting generously all over the cake, and garnish with fresh strawberries. Stir just until all ingredients are mixed. Let me know in the comment section down below! One cup in the batter and one cup in the icing. Let the cakes cool completely before frosting, garnish with fresh strawberries, if desired, and enjoy! I just added a TBSP or 2 of sugar to the puree and allow each person to pour it on their slice. Food Stylist: Alison Roman. Thank you for doing what you do. Remove when a tester comes out clean and the center of the cake springs back lightly when touched. (This is a good time to scrape down the sides again.). © 2010 - 2020 Well Plated by Erin. Time to alternate! Add the eggs one at a time along with the vanilla extract. With the mixer on low, slowly add half the flour mixture and mix just until the flour disappears. Add the red food coloring and mix for 5 seconds. Posted In: Cakes & Brownies, DessertsJuly 14, 2020 — Updated August 8, 2020 — by Julie — 2 Comments. Please use real buttermilk, cake flour, and room temperature eggs. Bake until cake is puffed, deeply golden brown on the top and pulling away at the sides, 45 to 50 minutes. Subscribe for the latest recipes straight to your inbox! Recipe adapted from Sprinkles Bake Shop, via. Use fresh strawberries for this recipe, I did not use frozen strawberries nor do I recommend them. Frost all layers with the remaining frosting and garnish with toasted coconut flakes. If you are baking the batter with 1/3 in one pan and 2/3 in the deeper pan for 3 layers, your smaller layer will bake for 25 minutes, and the double layer pan will bake 35-40 minutes. Cream together the butter and sugar in a mixing bowl or with a stand mixer fitted with the paddle attachment.

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