Create a complete Olive Garden™ experience in your home by pairing this easy pasta dinner with, © 2020 ®/TM General Mills All Rights Reserved, 5-Ingredient Chicken Alfredo Bubble-Up Bake, Slow-Cooker Kale and Chicken Fettuccine Alfredo. I like to use fresh parmesan because it melts better but this one’s up to you. This is a meal the entire family will love, and it’ll save you $50! This dreamy Olive Garden chicken alfredo is a decadent version that comes together quickly with a creamy robust style that satisfies all the senses. I prefer slicing cooked chicken (versus dicing it up while it is raw). Divide pasta among serving bowls; top with chicken slices and Alfredo sauce. If your local grocery sells grated Parmesan that they have grated from a big block of cheese, that is totally fine! Remove to a plate and allow to rest for 7-10 minutes. this link is to an external site that may or may not meet accessibility guidelines. ), Romano cheese (freshly grated is best here too!). Not only will it help this recipe come out perfectly, but you might learn a thing or two about how to cook chicken breast on the stove or fun add-ins and substitutions! If you are in doubt, it is better to add the liquids too early than too late! Bon Appetit! There is nothing wrong with turning this recipe into shrimp alfredo! Making this recipe opens so many recipe doors and this copycat Olive Garden chicken alfredo is one of my FAVS! Continue to simmer until the sauce has thickened again (another 5 minutes or so). That will cut the cooking time in half! bread sticks, The Italian restaurant shares the recipe for their most popular pasta dish so you can make it at home— but you’ll have to B.Y.O. Removing it from heat stops it from cooking so you end up with a white roux. While you are waiting for the chicken breast to cool down, so that you can slice it, let’s get started on the Copycat Olive Garden Alfredo Sauce! Olive Garden chicken alfredo is one of my all-time favorite chicken recipes and you’re about to see why. fettuccine6 tbsp. It’s an easy pasta dinner recipe to … It tends to soften up duirng the freezing and thawing process. This is the recipe that will bring the family running and make you look forward to prepping lunches. I hope you enjoy!! Add garlic to pan, cooking until aromatic, about 30 seconds. Turn breasts over and add 2 tablespoon butter. Be sure to let your cooked chicken rest before slicing it up. Keep a lid on top of your skillet (except for when you are flipping the chicken breast) to make sure it gets cooked throughout and stays juicy. Pat them dry. Always salt your pasta water before cooking to ensure a depth of flavor. Another alternative is to freeze them. You can even use mozzarella, gouda or gruyere in a pinch (though it will taste vastly different, but still delicious!). Remove pan from heat and slowly whisk in cream and milk until smooth. Cream – You’ll need a combination of heavy cream and milk to form the base of this recipe. You do NOT want to cut chicken straight out of the pan, because all of the juices will run out and you will be left with a dry piece of chicken. © Gonna Want Seconds. After the pan is warm, add the butter and tilt the pan so that the butter is distributed all over the bottom of the pan. This copycat Olive Garden alfredo recipe is one of the best I’ve tried to date, and the best part is that it doesn’t take a bunch of crazy ingredients. Fettuccine alfredo is always best when it’s fresh but the leftovers are quite yummy too. Cook chicken breasts until golden on first side, then flip over. Cook the sauce low and slow - this gives it the best possible texture. So, loving a good challenge, I’ve cooked, combined and tweaked many different recipes to come up with the ultimate copycat Olive Garden chicken alfredo recipe. Plus, it makes you look like a superstar in the kitchen! Thank you so much! Add chicken, and cook through, about 6 minutes per side. For the last 30 minutes of the cooking time, dice up the cream cheese and stir it into the crock pot. The full-fat version works best for this sauce. Toss the pasta back into the pan and mix it with the sauce. While pasta cooks, melt butter in a medium saucepan over medium heat. If you have thick pieces of chicken breast, put a lid on the pan to help the middle get cooked through. You are going to cook the chicken breast for 8 minutes on each side. (In fact, they may have when I wasn’t looking.) Making Italian chicken gives you some incredible full-flavored dinner options that add variety to the menu. PRO Tips For Making Olive Garden Alfredo Sauce:-Olive Garden’s Alfredo Sauce recipe is made with Parmesan and Romano Cheeses, however you can also incorporate Mozzarella, Gruyere, … About Me →, Copyright © 2020 Gonna Want Seconds on the Seasoned Pro Theme. Once the sauce has thickened a little (about 3-5 minutes usually), add in your heavy cream. Serving up chicken fettuccine alfredo means you probably won’t have a lot of leftovers. The hubs has been ordering chicken Alfredo at Olive Garden for decades and he swears this tastes EXACTLY the same! Arrange pasta on plates and top with sliced chicken. Luckily storing them is easy and you can have some totally awesome ready-made lunches later in the week. Sharing of this recipe is both encouraged and appreciated. bread sticks, 1 (1-lb.) It adds a good depth of flavor to your dish. Cover and allow the cheese to melt. Required fields are marked *. Here’s what you need to know. Place the chicken on a cutting board, so that you can slice it after it has rested for 10 minutes. Unfortunately, it’s not a good idea to freeze this. Cook the chicken for 8 minutes per side, or until golden brown and cooked through. This is probably because they are both cheesy and creamy! You can use other shapes of pasta if you prefer, but then you may have to cook it separately. You can trim the cost by making your own homemade heavy cream substitute , buying your chicken breast on sale and watching sale cycles for stock up opportunities for ingredients such as the heavy cream. Stir often, so the pasta won’t stick to the bottom of your pan, and cook it until the pasta is al dente (around 10-11 minutes, depending on your pasta.). It’s not cream-based but it is literally Ah-ma-zing. Required fields are marked *. Your recipe will also make an incredible tortellini alfredo, and the madness doesn’t stop there! Just like I said in our Piccadilly Macaroni and Cheese Recipe, you do not want to buy grated cheese, if you can avoid it. Alfredo is quite a basic sauce, consisting of cream, parmesan and parsley. Pasta is notoriously finicky in the freezer and your Olive Garden chicken alfredo recipe is just never quite the same when it thaws. Making this recipe opens up so many recipe doors and you can make other alfredo sauce variations. You can toss your Olive garden chicken alfredo in an airtight container in the fridge and it’ll keep just fine. There are so many different versions and they’re all pretty yummy. Add 2 tablespoons of the butter, then the chicken breasts, seasoning them with 1 teaspoon each of the salt and pepper. You can make dishes like chicken alfredo lasagna with either version. Add your pasta back to the skillet and toss it in the sauce. Add the garlic to the skillet for around 30 seconds. If your Alfredo sauce looks thinner than you expect, do not worry! Melt the rest of the butter in a deep-sided skillet over a medium heat. Cheese – Parmesan cheese is the star of the show here. Place the chicken, dressing, garlic, pepper and parmesan cheese in the crock pot. Ideally, you will buy beautiful chunks of Parmesan and Romano cheese. Unicorn Beanbag Chair Cover: Amazon Deal!!! I love using fettuccine or spaghetti, because then you only have one pan to clean afterwards! Your Olive Garden chicken alfredo will stay vibrant and awesome for up to 5 days in the fridge when stored properly. This copycat Olive Garden Chicken Alfredo Recipe tastes just like you're eating at the restaurant - but at a fraction of the price! The reason that you want to avoid cheese that is grated is because they add anti-caking ingredients to keep the cheese clump-free. Cover and keep warm. It’s a beautiful thing. Just like I said in our Piccadilly Macaroni and Cheese Recipe…
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