Edible Parts of the Plant of Parsley and Coriander; It is worth noting that edible parts differ between coriander and parsley. But if you don’t know much about herbs, then it’ll be difficult to tell them apart, since these two look similar. Moreover, there are significant differences between parsley and coriander seeds. The technical term for the cilantro plant is coriander. Petroselinum crispum is a biennial herb from the family Apiaceae. If that isn’t confusing enough, the plant is also known around the world as “Chinese parsley.” (“Italian parsley,” on the other hand, is just another variation of true parsley.) It is called cilantro in America. Meanwhile, coriander seeds are only 8.9% water. Read on to know the difference between these two herbs and never get confused again! These two are different plants with subtle variations when it comes to taste, appearance and culinary taste. Coriander is also known as Chinese parsley. Coriander has a higher percentage of dietary fiber compared to parsley. Cilantro versus Parsley comparison chart; Cilantro Parsley; Botanical Classification: Coriandrum sativum is an annual herb in the family Apiaceae. There are so many ways to use these two herbs in recipes that are both tasty and nutritional. Let’s get a few basic facts about both herbs, before we begin comparing them. In some recipes, coriander and cilantro can be used interchangeably but with a different flavor in the end result. Coriander seeds have a spherical shape and are used as a flavored spice. They are both commonly used for cooking and garnishing purposes and resemble each other to a certain extent with regards to appearance as well as taste. Celery, parsley and cilantro might be a little similar in appearance, but are quite different in flavour, aroma and even their usage. When I have both at the house I sometimes resort to smelling them to know which is which. Parsley can sometimes substitute cilantro as a garnish in salads, stir-fry, and soups. The difference in the composition doesn’t matter. Cilantro and Parsley are two herbs that you can grow in your garden, porch, or balcony, with ease. Uses of Parsley vs Cilantro in Cooking. For starters, it’s difficult to imagine southwestern or Mexican dishes without cilantro as it is a staple in many cooking versions like guacamole, burritos, salsa and more. Cilantro is very strong smelling, and you'd definitely change the flavor of the dish if you left it out. It’s worth noting that fresh cilantro is 92.2% water. While parsley is used as a garnish for several dishes, celery leaves are infused in a number of dishes to give them an intense flavour; on the other hand, cilantro or coriander leaves have culinary as well as medicinal uses. Both parsley and coriander are safe to consume – but the … Parsley VS coriander. But in the US, it is typical to refer only to the seeds of the plant by that name and the plant itself by its Spanish name. There are two types of parsley, Curly Leaf and the Italian Flat Leaf. If you want to replace coriander with another spice, try cumin. Coriander is the term English speakers in the U.K. use to describe the herb ― it comes from the French word for this herb, coriandre.In the U.S., however, fresh coriander is referred to as cilantro. But in the US, it is typical to refer only to the seeds of the plant by that name and the plant itself by its Spanish name. Parsley seeds are oval in shape and provide sufficient oil which is used for medicinal purposes. Cilantro is used more generously in a recipe, and parsley is sprinkled. Heat diminishes the flavor of coriander leaves so is used at the end of cooking. Considering their different flavor profiles, cilantro and … It’s worth noting that fresh cilantro is 92.2% water. Meanwhile, coriander seeds are only 8.9% water. It’s also very popular in Asian dishes as well as Indian and middle-east recipes. Leaves of Parsely are dark green; conversely, Cilantro has light green leaves. Cilantro vs. Parsley: A debate that never seems to end. Uses: All parts: leaves, roots, stems and seeds are used in cooking either as a garnish, a key ingredient or as a powder. Coriander leaf/cilantro looks VERY similar to flat leaf parsley. Both herbs are heavily used in western cooking, with parsley being more in line with the European style dishes. Cilantro is known as the leaves of the coriander plant and along with the seeds, they are used in cooking. The technical term for the cilantro plant is coriander. They’re used in different kinds of recipes. If that isn’t confusing enough, the plant is also known around the world as “Chinese parsley.” (“Italian parsley,” on the other hand, is just another variation of true parsley.) Curly leaf parsley is usually used as a garnish for its bright green and pleasing appearance. Germination of Parsely is slow on the flip side; Cilantro … Folks have speculated that this is because the herb was made popular in the States through Mexican cuisine, where it is naturally called by its Spanish name. Parsely is grown from seed; on the other hand, Cilantro grows wildly. Parsley vs Coriander Two very essential herbs in the culinary world, parsley and coriander both belong to the Apaceae family. Parsley and coriander are different herbs, but they behave pretty much the same. Cilantro or also referred as coriander is an annual herb in the family Apiaceae while the parsley is a biennial herb. Parsely is the individual plant, while Cilantro consists of stem and leaves of coriander herb.