I haven’t tried with gf flour but let me know if you do and if it works! All the goodness for health that i’ve ever thought, i can make in different tastes. I’ve been doing food allergy testing for about ten years now. These easy banana baked oatmeal cups are easily gluten and dairy free, freezer-friendly and great for both adults & kids! [email protected]. These peanut butter banana muffins were a delicious result of my Sunday baking adventures and my desire to get rid of the extra ripe bananas lurking on my counter. […]. If you like your muffins sweeter, feel free to add a couple extra Tbsp of sugar. Thanks for a great recipe. By fueling your body and honoring your journey you can accomplish whatever you set your mind to. https://www.thewholesomedish.com/banana-peanut-butter-oat-muffins The only change I made was to use King Arthur’s gluten free flour and stayed true to the rest of the recipe. So delicious and hearty and it is so fantastic to have something to reach for when I’m feeling queasy in the mornings. I think that using half would be just fine, although you might want to add in a splash of milk if you are reducing the liquid in the recipe. Sending healing thoughts to your husband, too! What could you add to up the protein content? Do you think applesauce would work? I ended up with quite dry muffins. I made some adjustments to lighten it up and was worried it’d come out dry but was delicious! Yes it can. You can’t go wrong with this simple recipe. I’m sure you know this but you can buy natural peanut butter (in a jar) with salt in any grocery store. Love these! 5 stars! Great to have a healthy, non-processed treat on hand! Simple to make and delicious turn out. especially the EIGHT YEAR OLD of the we , Wow only 2 tablespoons of sugar!? Fill greased or paper lined muffin … These are super easy & amazing! Replace the maple syrup with an equal amount of applesauce for a sweetener-free muffin. [WORDPRESS HASHCASH] The comment’s server IP (192.0.99.61) doesn’t match the comment’s URL host IP (192.0.78.25) and so is spam. It seems like with the banana and the peanut butter, there would still be enough good flavor. The muffins were ready in 20 minutes. Glad you (and the whole family) love these! […] I am not exaggerating when I say I've eaten at least one of these Peanut Butter Banana Oat Muffins every single day for the past month or so. I also prepped some veggies for […], […] was these Pumpkin Gingerbread Muffins. Perfect! Yummy! 1. Love the use of the oat flour. Delicious! They are a perfect combination of banana, peanut butter, and chocolate. I don’t believe the flour would have made a difference in the flavor, but either way the texture was spot on! I’m glad both flours work out well and yes love warming these up a bit (and adding some more PB on top!). Collagen Peptides: are sourced from grass-fed, pasture-raised bovine hides to ensure a natural, high quality, and sustainable source of this ancient nutrient. I once used a more solid kind of almond butter and the muffins were kind of dry. You could add a scoop or two of protein powder or collagen peptides, but please know this will likely change the consistency and texture. I added extra water to make it a drizzle. You could probably use powdered pb and make the same ratio to get an equal amount of peanut butter. They are very moist! Mix mashed banana, peanut butter, honey, vanilla, and eggs using a hand mixer. Fold in the oat flour baking powder and salt. xo. So happy to hear that! Hi! So excited to try them again with peanut butter too Thank you for my new favourite muffin recipe!! I checked online and believe it’s 180 grams. Yum!! or maybe a dairy free milk? Glad those swaps worked out for you, Kathryn! Add in a dash of stevia to bump up the sweetness, if need be, but as written, these are pretty delicious! What kind of oats do you use? Low in added sugar and full of fiber and flavor, these make a great snack. This looks delicious. These are not only the easiest but also most delicious muffins ever. I’m glad those swaps work out well! that should have been baking powder both times…. Bake for 12-16 minutes or until tops are springy. amzn_assoc_placement = "adunit0"; i love muffins or quick snack such as this one. Comments? Made these for the first time on Saturday and it won’t be my last. While they were cooking I […]. Those muffins looks delicious I will try to make them and how healthy they are? Love these muffins! Try these muffins that use almond and coconut flour instead: https://www.ambitiouskitchen.com/paleo-banana-muffins-chocolate-chips/, So easy and delicious! Thanks! So healthy but so yummy that every kids would love to eat it. It is a slightly dense muffins due to the banana, oat flour and peanut butter, but should still be cake like. No need to add more salt. […] the morning I got up, baked some PB Banana Oat Muffins, cooked quinoa to make breakfast bars and prepped fruits and […], […] Peanut Butter Banana Oat Muffins via The Lean Green Bean […]. amzn_assoc_asins = "B004KUV136,B00KQ17X6C,B001K26ZPG,B00248E7ZK"; Filed Under: Breads, Gluten-Free, Low Sugar. Add dry ingredients and stir until just combined. All turned out delicious. Making my second batch right now! So happy to hear that! These are amazing! We welcome you to our Ambitious Kitchen. The following items are items that I personally use and recommend to make this recipe. Perfect! These were amazing! [WORDPRESS HASHCASH] The comment’s server IP (192.0.81.172) doesn’t match the comment’s URL host IP (192.0.78.13) and so is spam. I’ve never made oat flour before so I’m not sure if I made it fine enough but they turned out well. hmmm i’d say it’s worth a shot! A must try! Wow! banana oat muffins Peanut Butter Banana Oat Muffins. These will definitely become a repeat in our house!
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