The oatmeal mixture seemed to hold together well until I cut them into bars and they just crumbled. In a large bowl, mix together the oats, flour, maple syrup, 1/2 cup almond butter, coconut oil, vanilla and cinnamon. Still hungry? I used the mixed nut butter from Trader Joes and I put some of the oatmeal through the food processor. Just note that this method can get a little bit messy! Chocolate Mint Avocado Pudding - Vegan, Low Carb and Gluten-Free. Read more about the health benefits of chocolate, Read more about how to deal with sugar cravings and junk food cravings and eat healthier. The recipe is amazing! These delicious no bake bars are the perfect healthy energy bar alternative. These bars are perfect to bring to work. Although I’ve never gone that long without eating them all. Place back in the fridge to harden, at least 30 more minutes. ★☆ Remove the chocolate layer from the fridge and place the remaining oat mixture on top. You just need the chocolate firm enough to spread more of the almond-oat dough on top. Let them set in the freezer and they taste great frozen. It’s very crumbly and falls apart. Tag @delishknowledge on Instagram and hashtag it #delishknowledge, If you like these Healthy Oatmeal Bars, then you’ll want to try my vegan PB&J oatmeal Bars, Apple Pie Bars, Apple Pie Bars, Almond Joy Granola Bars, Almond Joy Granola Bars, The Ultimate Plant-Based Protein Cookbook + Course. Get the latest reviews, recipes & recommendations, delivered straight to your inbox: Get the latest reviews, recipes & recommendations, delivered straight to your inbox: I made dark choc almond rocks..it was so delicious and easy to make..thank you for sharing such a wonderful recipe. I first made these dark chocolate almond squares with coconut to bring to a dinner party. Filed Under: Blog, Breakfast, Gluten Free, Recipes, Superfoods, Vegan, Vegetarian. I know it might change the texture but these would be a great post workout treat I think! Any thoughts on how to keep them from falling apart? Sign up to our newsletter for the latest reviews, recipes and recommendations! In a food processor, combine the almonds, dates, coconut and salt for about 1 minute. Thanks! Required fields are marked *, Rate this recipe My goal is to cut through the nutrition noise by providing real-life, nourishing tips for body and mind. Combine the oats, flour, maple syrup, coconut oil, almond butter and spices together to make a dough. My new favorite snack bar !! If you’ve followed our story for any time, you know that BL doesn’t bee-line for everything. I used coconut butter instead of oil and I added roasted almonds (grounded, from the almond milk I make), so I increased a bit the peanut butter. My team love this recipe We are going to try it on this weekend!! The mixture should be sticky and clump together easily. Post was not sent - check your email addresses! Gently melt coconut oil in a saucepan over medium-low heat. If you try any variations and they work, come back and let us know. ★☆. Were they out at room temperature for a while? A simple vegan cereal bar recipe! Put the rest of the dark chocolate in a microwave-safe bowl. Using a spatula, spread the chocolate/almond butter mixture evenly over the bars like icing. We love Enjoy Life dairy-free chips! What do you crave most… sweet, salty or both? The mixture should be sticky and clump together easily. Top with the oat mixture, then place back in the fridge one last time to firm up. Or dessert. , Your email address will not be published. Could you replace the coconut oil with butter? You'll need to visit your inbox and confirm your subscription to get it. (and get a free 7-day plant-based protein course). He’s particularly wary of anytime I use dessert and kinda healthy in the same sentence. Hi Peggy- I’d worry that the butter would “leak” out once they cooled. and is endlessly adaptable too. Or breakfast. Thanks! Or, you could just use more peanut/nut butter instead of the coconut oil. This recipe has been added to your Meal Plan. Get my free healthy dessert recipe ebook! Remove the bars from the fridge and cut into 12 squares. Thanks for letting me know Lori, glad you liked it! It’s essentially the same thing…. I think that sounds like a fun idea, but since I haven’t done it, I can’t speak to how it will turn out and taste. While the original will always remain a class apart, these homemade rocks match up rather well, hitting the right spot when you’re looking for a bite-sized treat to sink your teeth into. Visit your inbox, open the email, and click the button inside to confirm you want the recipes and course. And could you maybe use honey instead of maple syrup? https://buildyourbite.com/dark-chocolate-almond-bark-recipe ★☆ FREE Plant-Based Protein Cookbook + Course, copyright 2020 delish knowledge / site by kc + mTT, FREE Plant-Based Protein Course with 40+ Recipes. Thanks. Do let us know if you try this recipe – leave a comment below; and tag us in your delicious creations on Instagram @the_foodiediaries. Thanks for the recipe. Slice into 9-12 bars (depending on what size bar you like). Looking for a healthy homemade granola bar recipe to help you get through your afternoon or evening cravings? I also recently made them for my friend’s birthday and she has been politely but persistently reminding me to post the recipe ever since! Make these no bake vegan bars and get your sweet and salty fix now! Share in the comments below! Hey! I kept the bars wrapped individually with parchment paper in the refrigerator.
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