I always forget about pork when I’m planning menus, but I think we’ll have to try this one out! }); I used Yukon gold potatoes cut into 1/8ths, a handful of chopped up baby carrots and a bag of frozen green beans straight from the freezer. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. I think I’ll have to make this a least once a week…. This was excellent! Remove pan from heat. Everybody understands the stuggle of getting dinner on the table after a long day. Drizzle with olive oil and sprinkle with Ranch Seasoning and garlic; season with salt and pepper, to taste. Add pork to pan; cook 3 minutes on each side or until browned. . I will definitely be making it again!! I love the idea of your recipes, but 1 inch pork chops do not cook to 140 degrees in 20 minutes. Good Just wanted to add an up date. Also, because I wanted to be sure my potatoes were done, I nuked them for 5 minutes and then quartered them. Jan, I’m sorry this recipe did not turn out the way you had imagined. This will be a perfect dish to prepare during the busy holidays coming up! But unfortunately, without having tried this myself, I cannot answer with certainty. I used this recipe one night when I was looking for a way to use up some miscellaneous items in my kitchen. Add pork to pan; cook 3 minutes on each side or until browned. I’m going to make it again next week. Heat a large heavy roasting pan over high heat. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. A little bit involved for a weeknight meal, but not terribly bad as once it is in the oven you have time to clean up most of the dishes. This was fantastic! Very picky boyfriend loved this. I added 10 minutes to the cook time because my potatoes were cut pretty large. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); Now it seems that your potatoes may still be too large – it takes a WHOLE baked potato to cook through in 45 min – 1 hour. This recipe looks so delicious! Can you use frozen veggies in this recipe??? I did cook mine a little longer, closer to 35 minutes but I think 30 would be perfect in my oven. Are you using frozen green beans, canned green beans drained or fresh green beans? For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Add the pork loins to a ziplock bag, add the garlic powder, onion powder, oregano, salt and black … Thanks! The only change I made was turning the pork chops over halfway! I made this in a heavy skillet and it worked well as a one-pot meal. Love that it cleaned up easily, too. My daughter made a similar recipe & our potatoes weren’t done either. Top each serving with 1 pork chop, 2 teaspoons remaining balsamic vinegar mixture, 1 1/2 teaspoons parsley and 1 tablespoon Gorgonzola cheese. turned out great, especially the green beans which even got a little charred on the ends which were sticking up and gave it great flavor. 1 teaspoon tomato paste Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Add potatoes to pan, cut sides down; cook 2 minutes. LOL. Tried this last night and WOW. great idea and good too! It’s been in oven nowfor 30 minutes and the potatoes aren’t done but everything else is. I made the pork chops with ranch dressing and green beans and potatoes. } else { They’re great when camping, too. I loved the one pan clean up and less than 30 minute meal. That’s great Amanda, thank you for sharing your experience with us! A extremely easy and delicious receipe……highly recommended!!! Made this -Delicious It is only two of us. and if i don’t have Ranch Seasoning and Salad Dressing Mix … any substitues? Follow Cooking Light on Facebook for daily recipe inspiration. The easiest 5-ingredient meal EVER! What a great idea! Is there an easy way to cut butternut squash? Remove pan from heat. Thanks Chungah for the one dish recipe! var chicscript = document.createElement('script'); This was so delicious and amazing! }); It may be best to invest in an in-oven thermometer to ensure that your oven is calibrated. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); It was well worth the time – delicious! This is a great recipe!!! A quick balsamic vinaigrette doubles as a marinade for the vegetables and a sauce for the pork. And this looks like a seriously flavorful chicken dinner! Reduce oven temperature to 350 degrees Fahrenheit and continue roasting about 25 minutes or until no pink remains (160 degrees Fahrenheit) and juices run clear Combine 2 tablespoons balsamic mixture, thyme, onion, and mushrooms in a bowl, tossing to coat. MyFitnessPal is part of the world’s largest digital health and fitness community, Under Armour Connected Fitness™. I recommend using fresh vegetables but as always, please use your best judgment regarding substitutions and modifications. It’s quick, easy and effortless! Place a large heavy roasting pan over high heat. Pork Chops With Roasted Vegetables Daniela, there are actually many DIY recipes available online for homemade Ranch seasoning that would be perfect for this! Do you use the entire packet of ranch? However, here is an article worth checking out on a possible conversion guide. I had really small baby potatoes so they were cooked in 22 minutes. Can’t imagine a pork chop turning out tender in this recipe. Add potatoes to pan, cut sides down; cook 2 minutes. The recipe says preheat 400 and then roast. After 15 mins, added everything else to the pan and cooked for 20 more mins. thanks! Place pork on a plate (pork will not be cooked through). I also skipped the fresh garlic bc I was so tired and just wanted to get this meal done in a hurry. This came out perfectly. And not only does this come together on a single pan with your desired veggies but you only need 5 ingredients! Ideas on how long it would take??? Reduce heat to medium-high. Won’t be cooking it again. Family loved it! Place pork on a plate (pork will not be cooked through). I made a similar recipe like this but with chicken and it was wonderful but I never thought of using pork! Turned out perfect. How long did you bake your boneless pork chops? I’m making this for a second time, it came out good the first time, but I’m confused about the direction to do in a single layer. Cut the vegetables into uniform pieces. Done. It may be best to chop them even smaller for next time. This was amazing and so easy. This was wonderful! Nutrition (per serving): Calories: 379; Total Fat: 20g; Saturated Fat: 5g; Monounsaturated Fat: 10g; Cholesterol: 60mg; Sodium: 456mg; Carbohydrate: 23g; Dietary Fiber: 2g; Sugar: 3g; Protein: 29g Your email address will not be published. We are going on a beach trip soon and I would love to have more recipes like this on hand to make while we are there. My potatoes were an inch and my oven temp is perfect. I placed them on a separate pan and returned them to the oven for another 20 minutes. 1/2 teaspoon kosher salt, divided The pork, even though I left it in too long, was still extremely tender. However, potatoes should not take an hour to cook through unless you are baking whole potatoes. Yes! I’ve got to try this with some pork chops soon. Should have listened to all the comments about cooking time. I used a little more than half of it, and it seemed like an awful lot of seasoning. Hi! I tried this recipe but after reading these comments, decided to put the potatoes in first. The recipe was tasty, however I feel this is not a one-pan recipe.. Overall great recipe, pork was tender and juicy, not dry at all. This is seriously an amazing recipe!!! I had same problem.Turn temp to 450 and it will come out right. Not my fave CL recipe. Let us know how it goes! Add 2 tablespoons oil to pan; swirl to coat. I would make it again and just allow for more cooking time.
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