Add comma separated list of ingredients to exclude from recipe. All rights reserved. Total Carbohydrate Baked Pumpkin Donuts Dipped in Cinnamon Sugar, Pumpkin Cheesecake with Sour Cream Topping. Thanks for sharing. Preparation. This recipe, originally from November 1990 Gourmet Magazine is posted by request. The pumpkin cheesecake filling is thick and creamy and easy to put together. Spread sour cream topping over cheesecake and bake 5 minutes longer. Meanwhile, beat cream cheese and brown sugar in a large bowl until smooth. Let the cheesecake cool in the pan on a rack and chill it, covered, overnight. Info. Bake in preheated oven until set and lightly browned, 5 to 7 minutes. I hope this turns out. Using an electric mixer, combine the filling ingredients until smooth. This is the most nostalgic part of this dessert for me. Pinned, Rachel… such a fun hop! Subscribe and gain access to exclusive tips and printables! Press crust onto the bottom and 1 1/2-inches up the side of prepared springform pan. Information is not currently available for this nutrient. I’ll def have to try this pumpkin version for the holidays! Combine graham cracker crumbs and 1/4 cup white sugar in a bowl; stir in butter. I uploaded the picture since it didn't have one. Amount is based on available nutrient data. Cool on wire rack for 10 minutes, then carefully run a knife around edge of pan to loosen; cool 1 hour then refrigerate overnight. this link is to an external site that may or may not meet accessibility guidelines. Thanks for sharing! Thanks, Julie! The sour cream topping made it very unique. Leave plenty of space and air in the bag so you can smash all the little crumbs. Give it a try yourself! The one my mother-in-law made was very smooth and silky. Doing it again today. Baked Pumpkin Donuts Dipped in Cinnamon Sugar by Ella Claire & Co. | Pumpkin Cookies with Brown Butter Glaze by Anderson + Grant | Pumpkin Roll by Inspired by Charm, Pumpkin Cheesecake with Sour Cream Topping by Maison de Pax | Pumpkin Spice Caramels by Handmade Farmhouse | Pumpkin Cobbler by French Country Cottage. Your daily values may be higher or lower depending on your calorie needs. Just some room temperature cream cheese, canned or fresh pumpkin, eggs, and pumpkin pie spices. Add eggs, 1 at a time, mixing on low speed after each just until blended. This is super similar (if not exactly) what my fam’s recipe is for this creamy cheesecake. No water baths or springform pans required. Remove sides of pan; let stand at room temperature 30 minutes before slicing. My very first cheesecake! I made this cheesecake with a gingersnap and pecan crust instead of graham crackers. © 2020 Rachel Paxton (Maison de Pax). I accidentally added a 12 ounce can of evaporated milk instead of a 5 oz one, so I had to bake it for an extra half hour. This pumpkin cheesecake is absolutely delicious! Notify me of follow-up comments by email. It has a slightly tart contrast to the sweet pumpkin filling. Looks delicious! I also used gingersnaps for the crust instead of the graham cracker crust. My family asked me to make it again. I accidentally left my mixer at the ranch, so when I went to make this the other day, I had to borrow a mixer from my neighbor. Your email address will not be published. Sprinkle with cinnamon. In a large bowl with an electric mixer cream together the cream cheese and the granulated sugar, beat in the cream, the cornstarch, the vanilla, the bourbon liqueur, and the pumpkin mixture, and beat the filling until it is smooth. And man, could she cook! But her actual written recipe calls for a 9-10″ pie pan. Yummy! Allrecipes is part of the Meredith Food Group. Notify me via e-mail if anyone answers my comment. My Nana used to say that she loved to cook because she loved to eat. Add comma separated list of ingredients to include in recipe. I got this recipe from my MIL and it was exactly the same as this one. All projects are attempted at the reader’s own risk. I brought the cream cheese to room temp and blended it with first the pumpkin purée, then added the sugar, eggs and remaining ingredients.