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Cook until the chicken is firm to the touch and cooked through, about 10-15 minutes. Bring to a boil, and then reduce the heat to low and cover. Lauren Keating is a recipe developer and food photographer who shares easy weeknight recipes and fun weekend projects featuring fresh ingredients. Mix the yogurt, vinegar, garlic, salt/pepper, olive oil, lemon juice, and onion in a small bowl. Place on baking sheet and place in oven to roast for 20-25 minutes. Serve the chicken salad on croissants, with pita bread, or in lettuce cups. Season to taste with salt and pepper. Pour the dressing over the chicken; mix to combine. Wash and dry the leaves of the butter lettuce. Skip. Fill your cart with your favorite products and make your meals healthy and exciting again! The dressing is made with protein-packed Greek yogurt with a hint of olive oil and dijon mustard for tons of flavor without all the saturated fat of mayonnaise. [{ formatPercentage(Cart.freeShippingPercentComplete(), 0) }], Upgrade to Subscription & Save [{ item.subscription_properties.discount }]%. If you don’t have almonds, try finely chopped pecans or walnuts. In a large bowl, combine shredded chicken, apricots, green onion, celery, and almonds. Your email address will not be published. Use it as a storage container for any chicken salad and lettuce leftovers. https://www.allrecipes.com/recipe/273996/no-mayo-chicken-salad This apricot chicken salad is so simple, yet so tasty! Strawberry Avocado Salad With Grilled Chicken, Whole Grain Cranberry Orange Crumb Muffins, Healthy(ish) Sweet Potato Casserole with Pecans, Healthy Green Bean Casserole From Scratch, THE Best Southern Cornbread Stuffing Recipe, Crispy Bourbon Brown Sugar Roasted Brussels Sprouts with Bacon. Did you make this recipe? Keywords: healthy apricot chicken salad, no mayo apricot chicken salad, healthy chicken salad recipe, Tag @livelytable on Instagram and hashtag it #livelytable, Filed Under: Gluten Free, Lunch, Meal prep. Use chopped raw green beans or shaved asparagus instead. Pop the lid on and store for up to 5 days in the refrigerator. I would love to hear about your favorite ingredients for easy rotisserie chicken salad! This healthy chicken salad is made with real, whole foods and no mayo. First shred your rotisserie chicken (cooked) and set aside in bowl. Original recipe yields 8 servings. Save the chicken carcass to make chicken bone broth. Serve in butter lettuce cups for a handheld lunch or dinner that requires nothing else but a napkin. In a small bowl, whisk together the lemon juice, mustard, shallot, and olive oil. Garnish with goji berries, herbs, lemon slices, and peppercorns (if desired). Chicken Salad without Mayonnaise Recipes 407,446 Recipes. Stuffed chicken breasts are a piece-of-cake cooking hack to enhance flavor and variety in plain boneless, skinless chicken breasts. Cover them with water and add the handful of fresh parsley and thyme sprigs to the water. This 15-minute, no cook chicken salad recipe uses an entire rotisserie chicken, a few pantry items, chopped produce, and bacon for smoky saltiness. Optional method – Roast 1/2 lb of broccoli in oil for extra flavor. The ingredient list now reflects the servings specified. Place your roasted broccoli and/or raw broccoli, blueberries, sunflower seeds, and chickpeas on top. Place the chicken salad to the right, and the washed and dried lettuce leaves to the right. #cleaneating #salad #chicken #glutenfree It should not be left at room temperature for more than 2 hours. The dressing will separate and the vegetables will get soggy as it thaws. It features fresh apricots, toasted almonds, and a healthy rosemary dijon dressing that’s simply irresistible! Make the dressing by whisking all of the ingredients (Greek yogurt, dijon, olive oil, honey, rosemary, salt and pepper) together. … Watch them carefully so they don’t burn! Layer your spinach leaves at the bottom of a large bowl. Chicken salad will keep in the fridge for 4-5 days in a sealed container. The dressing is made with protein-packed Greek yogurt with a hint of olive oil and dijon mustard for tons of flavor without all the saturated fat of mayonnaise. Last updated Nov 12, 2020. Serve on bread, on top of greens, or in a wrap. 1 pound boneless, skinless chicken breasts ( 2 cups chopped cooked chicken) (gluten-free). Let it cool before shredding. To cook chicken breast for chicken salad, bake it, covered, in a baking dish at 375°F until cooked through (about 30 minutes), or poach on the stove by cooking it in a pot, covered with water, on medium-low heat until cooked through(about 20 minutes). Preheat oven to 425F. ★☆ 407,446 suggested recipes. This healthy chicken salad is made with real, whole foods and no mayo. Toast the almonds on a baking sheet in the oven at 400°F for 6-8 minutes, or until golden. 5 pounds If you don’t have fresh rosemary, you can use dried rosemary (use about 1 tsp), or try another fresh herb, such as thyme. Add the chicken, apricots, celery, green onions and almonds to a large bowl. This template is easy to switch up, too, according to what you have available in your pantry and fridge. I’m always on the lookout for a healthy no mayo chicken salad recipe and this one with blood orange vinaigrette is winter perfection! Save your rotisserie chicken container, wash it well, and dry it. Mix to combine. You can also use any creamy Primal Kitchen dressing to switch things up (try Dreamy Italian or Green Goddess). roasted red peppers, salt, lemon zest, pine nuts, cauliflower and 9 more .

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