Get the ones that are packed in water. Yumm!Added 1/2 tsp "Sriacha" brand hot chili sauce" to spice it up and Wow!! Please note; I have no affiliation or gain no profit of any of the products used in the photo- used what I had on hand in my fridge! Use the Help Forum for that. Enjoy! Post a link to another recipe or group by pasting the url into the box where you want it to show up. Read more to serve with, 1 tsp prepared horseradish- I had sweet, Add all other ingredients and mash mixture well with a fork, Place in a small serving bowl along with crackers, etc, Note: the red beet horseradish added some color to this recpe. Advertising on Group Recipes is sold by SheKnows.com. Post was not sent - check your email addresses! It's really good and worth a try if you are in the mood for different and delicious. Add mayo, mustard and hot sauce and combine well. This is made with canned sardines. This small-batch recipe takes 10 minutes and 5 key ingredients, and with the impressive … … Open and drain liquid from sardines. This is made with canned sardines. This simple and tasty sardine pate is designed to please even the fussy, canned-fish-hating mouths. If you can't find them in water, then the sardines in olive oil are okay, but it is low quality olive oil. I'll have to share this with my mom--she loves them too. 2, 3 oz + cans of plain sardines- drain off liquid and discard. No idea what to search for? Remove sardines from tin and place in a small bowl. Take Note We will not respond to member emails. 1 tsp prepared horseradish- I had sweet beet horseradish but add a bit of sugar if your your horseradish is not sweet. Start browsing till you find something. We'll do the rest. If you have a business development or DMCA inquiry, Click Here. Put all the ingredients into a food processor, blender or mixing bowl and blend until it is a puree. Crackers, cocktail bread, etc. Schedule your weekly meals and get auto-generated shopping lists. Use boneless and skinless if desired; 1 tsp Dijon mustard or to taste Next time I may add as a filling for stuffed boiled eggs etc. Sorry, your blog cannot share posts by email. Reviewed by millions of home cooks. Eating healthy home-cooked meals that take only minutes to prepare. DIRECTIONS. This was found on the Net with some slight adaptations of mine. If you can’t find them in water, then the sardines in olive oil are okay, but it is low quality olive oil. Best served when freshly prepared. Hot sauce to taste ( I used a few splashes ). I usually just slap 'em on a slice of bread. Well, I love sardines and wanted a different tasty recipe. See less. https://www.epicurious.com/recipes/food/views/sardine-tonnato-spread-232506 Sardines in olive oil are perfect in a salad (with roasted peppers and olives, for instance), a sandwich (idea: bread rolls with lemon mayonnaise and arugula) or this sardine spread that I’m making again and again. Enjoy! Our most trusted Sardine With Mayonnaise recipes. Top with one spoonful (or so) of the olive oil. It doesn’t get much easier than this, because you only need to mix all ingredients for this dip … Next time I may add as a filling for stuffed boiled eggs etc. Place in bowl and mash with the back of a fork. Never thought about a recipe for canned sardines. Serve with celery sticks or rice crackers. Get the ones that are packed in water. 2, 3 oz + cans of plain sardines- drain off liquid and discard. The recipe uses coconut oil, which is most healthy, but you can use olive oil instead of coconut oil… The recipe uses coconut oil, which is most healthy, but you can use olive oil instead of coconut oil if you want. Add items to your shopping list. You can contact the sales team for more info.