slice stuffed pork tenderloin about 1/2 thick and serve with mushroom marsala sauce, How to Make a Pork Tenderloin Stuffed with Sausage and Spinach, date night dinner, easy pork recipe, marsala, stuffed pork loin, *use additional stock if stuffing is too dry. before serving add the remainder of the marsala to boost the flavor. Bravo! Add red wine and cook until the sauce is reduced by half, about 10 minutes. And I forgot to say woot woot on 300! I’ve been trying different dishes lately and this is by far the best ingredients to use. Place the tenderloin between two pieces of plastic wrap and flatten with a meat mallet (or the bottom of a small, heavy saucepan) until the tenderloin is about 1/2-inch thick. As long as the bread does not break down it should be okay. We originally posted this recipe on September 14, 2011.Lots of things have changed since then, thank goodness! Mix well and season to taste with salt and pepper. This little Bacon Wrapped Sausage Stuffed Pork Tenderloin recipe is a blast from the past. I cooked this tonight and instead of marsala gravy i made sweet onion gravy with garlic and mushrooms, and it was amazing! My wife won’t eat onions sadly, but I know how good it must have made that dish! Sausage, Mascarpone Cheese & Spinach-Stuffed Pork Tenderloin with Red Wine Reduction Sauce Cookin' Canuck balsamic vinegar, beef broth, olive oil, kosher salt, pork tenderloin and 13 more Mushroom-Stuffed Pork Tenderloin Going My Wayz Back to the meal; the stuffed tenderloin came out as good as your photo’s portrayed, very tender and flavorful. Love this. it’s truly a cut above. If you enjoyed this recipe you might also like my. I love your recipes especially those of the stuffed variety! Filed Under: Events, Main Meals, Pork, Recipes. Cook until the internal temperature of the tenderloin is 150 degrees F. Place the tenderloin on a cutting board, loosely cover with foil and let sit for about 10 minutes. I didn’t know what the Beurre maine was, its a great and easy way to thicken the sauce. So many creative and versatile approaches to this month’s swap, but I am not surprised at all:). I look forward to seeing you around! Thanks! I knew I had to try it for my husband for Valentine’s Day. . I love these vintage swaps. The stuffing was a delicious blend of flavors with the sweet sausage, bread stuffing, cheese, and spinach. This looks SO great… I should bookmark this and make it for a special dinner soon! I actually ended up making the dish shortly after I posted my note. Good to know about using sweet vs dry marsala. Thank you for answering my question Dennis. saute mushrooms in a little olive oil for about five minutes or until they are tender. It was delicious – I’ll definitely make it again! *This post may contain affiliate links you can read my disclaimer HERE. Yummy! https://ketodietapp.com/.../bacon-wrapped-sausage-stuffed-pork-tenderloin What a fun idea. It looks just as sigh-provoking as you say it is. Please SUBSCRIBE and FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST! Beautiful tenderloin…, This is a great roast. Here in south Louisiana, we can often find pork tenderloins that are already boudin-stuffed, cream cheese-stuffed, and bacon-wrapped, ready to go in the oven. I substituted fresh pressed apple cider. And I agree completely on the sweet marsala! All you have to do is trim the fat off the pork and cut a slit down the center of each tenderloin. Make sure to use cheese that … This dish looks absolutely unctuous, in the most sexy and glistening way! The baby spinach in the stuffing was exceptionally good adding great taste and color to the meal. Great contribution to the swap, as always! Yay – smart minds think alike – I picked pork too! Place cookie sheet into preheat oven with olive oil in pan and allow it to get heat for about 10 minutes. Meyer Lemon Gelato Recipe – Easy and Delicious! how i would love to bite into tht lusciousness and moan for the rest of my life…:p This dish caused that very reaction when I served it for dinner, even it was just from me…..sigh. Yum! I didn’t used to care for pork tenderloin much when we lived in the U.S. but now that we live in the Middle East, I would LOVE to have one to prepare. You'll love this pork tenderloin, stuffed with a combination of sausage, spinach, bread and mozzarella cheese served with a mushroom marsala sauce! Add 1 cup beef broth and cook until this mixture is reduced by half, about 10 minutes.
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