Pampered Chef Greek Rub. 2 sprigs thyme. Stuffed Pork Tenderloin is a meal easy enough for a busy weeknight and impressive enough to serve to guests!. It would be perfect served at your next dinner party, holiday meal or just because! fresh cracked black pepper . boneless pork loin. https://www.allrecipes.com/recipe/21700/pork-loin-stuffed-with-spinach Olive oil-flavored cooking spray. 1 pork tenderloin (1 pound, trimmed) 2 teaspoons olive oil. In reality it's pretty simple to make. 2 sprigs rosemary. 3/4 cups crumbled feta, divided. 1/3 cup onion (diced) 1 clove clove (minced) 10 ounces frozen chopped spinach (thawed and squeezed dry) 1/4 cup feta cheese (finely crumbled) Ingredients: 3-4 lb. ¼ teaspoon black pepper. Active Time 40 Mins Total Time 8 Hours 10 Mins Yield Serves 12 (serving size: 1 slice of pork and about 4 tsp. Spread pesto evenly down length of tenderloin; top with spinach and feta. Arrange pork on the rack of a broiler pan or roasting pan coated with cooking spray; place rack in pan. I originally shared this fabulous recipe back in October of 2015. ¼ cup sun-dried tomato pesto (such as Classico) 1 cup baby spinach. Directions: Pre-heat oven to 375°F. sauce) By Julia Levy May 2017 A sophisticated stuffing of creamy goat cheese, silky spinach, and lemony herbs give this lean and mighty pork loin 5-star flavor. olive oil. Sprinkle remaining 1/4 teaspoon salt and remaining 1/8 teaspoon pepper over pork. In a separate bowl, combine Feta cheese and spinach then place in center of loin and roll lengthwise, ending with seam-side down. Tie with butchers twine if desired. Ingredient Checklist. 3 cloves garlic, minced. US | METRIC. 5 Beginning at one end, wrap loin in bacon strips. Open halves, laying pork flat. Combine sauteed spinach mixture with feta and onion powder. Stuffed pork loin is one of those meals that looks "WOW!" Ingredients. Spread on flat tenderloin. 4 SERVINGS. For the filling: 1 teaspoon olive oil 3 garlic cloves Pinch red pepper flakes 5 cups packed baby spinach Pinch salt 1/2 a 7 ounce container sundried tomatoes packed in oil (About 6 tomato pieces), chopped 3 ounces feta cheese Serves 8-10. 1 pork tenderloin, well-trimmed about 12 oz / 0.375 kg 1 Tbsp / 15 mL lemon juice 2 tsp / 5 mL EACH canola oil and Dijon mustard 2 cloves garlic, minced Salt and ground black pepper 2 cups / 500 mL baby spinach, torn into small pieces ½ cup / 125 mL crumbled feta cheese 5 slices bacon, cooked and diced Canola oil for brushing. It was a … I then tented the roast with foil and turned down the oven to 325°F. 3 tsp kosher salt, divided. Greek Pork Roast Stuffed with Spinach and Feta. Add in spinach and continue to cook until wilted. Tie with kitchen twine. www.grouprecipes.com/41694/pork-loin-stuffed-with-spinach-and-feta.html 1 large onion, diced. Ingredients 4 tablespoons olive oil 1 yellow onion finely chopped 1 16 oz package fresh spinach 1 pork tenderloin 8 ounces feta cheese Salt and freshly ground pepper 3 tbsp Italian seasoning 1 1/2 cup dry white wine 1 cup low-salt chicken broth Kitchen twine https://www.tasteofhome.com/recipes/spinach-stuffed-pork-tenderloin This pork loin is rolled around a filling of Parmesan cheese and spinach for fabulous flavor. ¼ cup (1 ounce) crumbled feta cheese with basil and sun-dried tomatoes. Photo: Victor Protasio. 2 Tbs. Directions When I say this dish is easy, I’m not kidding! Pork Loin Stuffed with Spinach and Goat Cheese. 6 cups baby spinach. Cut pork lengthwise, cutting to, but not through, other side. Cut a horizontal slit through thickest portion of each pork chop to form a pocket. https://eatsmarter.com/recipes/spinach-stuffed-grilled-pork-loin Stuff about 1/4 cup spinach mixture into each pocket. Mar 12, 2015 - For our Oscar Night, the boyfriend and I put together this simple Spinach and Feta Stuffed Pork Tenderloin, served alongside Roasted Broccoli. A lean pork tenderloin is filled with a flavorful spinach and mushroom stuffing and roasted to perfection. Place pork halves between 2 sheets of heavy-duty plastic wrap; pound to an even thickness using a meat mallet or small heavy skillet. https://www.tasteofhome.com/recipes/spinach-stuffed-pork-tenderloin In a frying pan, saute garlic in 1 1/2 tbsp of the olive oil. Roll up from the long side. 1 (1-pound) pork tenderloin, trimmed. Cooking this Pork Loin Stuffed with Spinach, Roasted Red Peppers and Feta Cheese Since we’re not searing this roast before it goes in the oven, I started out with a high temperature of 450°F (uncovered) for 10 minutes to get a good browning on it.
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