https://www.bradleysmoker.com/recipe/bacon-wrapped-smoked-pork-tenderloin This easy dish starts with a simple filling loaded with mushrooms and fresh spinach… you can use any variety of mushrooms, I usually choose a combination of white and cremini! Stuff about 1/4 cup spinach mixture into each pocket. Stuffed Pork Tenderloin is an amazing way to amp up a simple cut of meat. Butterfly the pork tenderloin: cut down the middle lengthwise (but stop before severing the two halves), open like a book and pound to about ½ inch (12 mm) thickness. 1 (2 to 3 pound) pork tenderloin, trimmed of fat, butterflied, and pounded even. Sprinkle remaining 1/4 teaspoon salt and remaining 1/8 teaspoon pepper over pork. https://www.tasteofhome.com/recipes/spinach-stuffed-pork-tenderloin In a frying pan, saute garlic in 1 1/2 tbsp of the olive oil. Ingredients 4 tablespoons olive oil 1 yellow onion finely chopped 1 16 oz package fresh spinach 1 pork tenderloin 8 ounces feta cheese Salt and freshly ground pepper 3 tbsp Italian seasoning 1 1/2 cup dry white wine 1 cup low-salt chicken broth Kitchen twine Stuffed Pork Tenderloin is a delicious and easy meal. Spread on flat tenderloin. The whole thing is rolled up and grilled until the pork is juicy and the cheese is nice and melted. A lean pork tenderloin is filled with a flavorful spinach and mushroom stuffing and roasted to perfection. Then lay the butterflied halves open, put 2 strips of bacon on one side Tightly roll up the tenderloin and secure with kitchen twine. This Stuffed Pork Tenderloin is packed with flavor from balsamic caramelized onions, crumbled bacon, Manchego cheese, and spinach. Preparation Butterfly the pork tenderloin and then season the outside with salt and pepper and rosemary. Bacon Wrapped, Mushroom and Spinach Stuffed Pork Tenderloin in a Creamy Dijon Goat Cheese Sauce Recipe : Juicy pork tenderloin wrapped in crispy bacon and stuffed with a tasty mixture of mushrooms and spinach all smothered in a creamy goat cheese and French's Dijon mustard sauce. Bacon Wrapped Stuffed Pork Tenderloin Bacon Wrapped Stuffed Pork Tenderloin Any home cook can make this gorgeous pork tenderloin recipe with restaurant-worthy results! Tie with kitchen twine. Wrap the tenderloin tightly with kitchen twine to prevent it from flattening out in the oven. Juicy, tender Stuffed Pork Tenderloin is filled with a Mediterranean spinach and feta cheese blend and then covered in a tangy balsamic and rosemary sauce. Roll up from the long side. Combine sauteed spinach mixture with feta and onion powder. Bacon Wrapped Stuffed Pork Tenderloin. https://therecipecritic.com/spinach-bacon-stuffed-pork-tenderloin Layer the pork tenderloin with spinach and sprinkle the dried cranberries and gorgonzola on top. Add in spinach and continue to cook until wilted. Cut a horizontal slit through thickest portion of each pork chop to form a pocket.
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