Very easy, nice flavor. Pair it with our avocado salsa for a light and budget-friendly supper, These mini Italian omelettes, with butternut squash and cheese, are baked in individual cases ready to be packed up for a picnic, This filled omelette, with red onions, curly kale and goat's cheese, is vegetarian, gluten-free and quick enough to make midweek, A balanced, omelette-like dish of protein-rich eggs baked with cheese, garlic, tomatoes, peppers and spinach, Power up your lunchbreak with this healthy frittata made with eggs, herbs, spring onions, walnuts and feta. Had to make due with what I had on hand... ;) I doubled the recipe for 4 kids and 2 adults and although we were very full, we all wished for seconds. Want the new recipes in your inbox. It’s easy! Pour egg mixture evenly over top of spinach and feta bottom tilting the pan to ensure egg mixture spread evenly. Great way to use up left-over ham and to incorporate more spinach into our diet. A healthy option to a quiche with crust. After cooking for 16 minutes on the stove-top the center was still not set even though the edges (and bottom) were nice and brown. It came out perfect with no burned bottom. Add the shallot and cook, stirring frequently, until softened, 3 to 4 minutes. Silken Tofu is a bit softer than regular tofu so it tends to blend more easily. But it should go into the oven to finish cooking. About 2 minutes. Cooled for 5 minutes before slicing to allow the whole thing to firm up a bit. How To Make Spinach Frittata Heat the oil in a 10-inch ovenproof nonstick skillet over medium heat. Bake, uncovered, at 325° for 15 minutes or until a knife inserted in the center comes out clean. This Baked Frittata Recipe is made with feta, dill and fresh spinach. 2. Vegetables and herbs: I use onion, fresh baby spinach leaves, minced garlic, dried thyme (double-check to make sure it’s fresh), and red pepper flakes. I'm wondering if I didn't get the spinach dry enough or maybe my skillet was smaller than the ones everyone else used making the frittata thicker (a little over an inch thick in the center) in any case it came out great so try finishing under the broiler if yours seems to be taking too long to cook. Because that is what I had in my fridge! In a large mixing bowl, whisk together the eggs, salt, pepper and Parmesan. We cut the ham into the tiniest pieces. Sauté onions, garlic: Heat olive olive oil in an oven-proof, stick-free skillet on medium heat. Really enjoyed this frittata. They are easy to make and can be made using whatever little tidbits you find in your fridge that you need to use up. I sauteed my onions and mushrooms first (added a few extra white ones as well), and used dry basil alone because I don't love premixed spices. I used fresh spinach, which turned out well. This recipe can be made into 3 individual servings using personal size skillets. In a large bowl, whisk together all ingredients until well mixed. I added 2 more eggs as I found it quite spinach dense with only 3. The middle didn't set. Heed the instructions to thaw the spinach. Move skillet inside oven and continue to bake for 8-10 minutes or until egg mixture in the centre is set. Most of our recipes are low-carb (or keto) and gluten-free, but some are not. 1 (10 ounce) package frozen chopped spinach, thawed and squeezed thoroughly to remove liquid, ½ cup finely chopped scallions with some green tops. I had to cook a little longer so that the eggs weren't runny. Your daily values may be higher or lower depending on your calorie needs. Place a cover on the skillet and cook until the egg mixture is completely set in the center, 7 to 10 minutes. Spray a 9-inch pie plate with cooking spray and fill with the spinach mixture. A light and creamy baked frittata made with spinach, feta cheese and dill. The eggs will fluff up and look like they may explode or boil over but the eggs will deflate when out of the oven and resting. This was wonderful! Cook, stirring … Combine 1/4 cup melted butter, 3/4 cup milk and 1 tbsp flour to thicken. Magazine subscription – save 44% and get a cookbook of your choice.
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