Notify me of follow-up comments by email. Usually when I go to the US I take Irish recipes there, but I was delighted to bring this one back to Ireland! Be sure to sift the flour, sugar, baking powder, and baking soda together, so there's no clumps. Bake for, Transfer loaf to wire rack and let cool at least, « Thin Mints White Chocolate Biscotti Recipe, Cranberry Irish French Toast with Whiskey Butter ». A quick bread is made from a very simple, easy dough with minimal preparation and time. Required fields are marked *. My variation has dried cranberries in it, but feel free to make it your own by adding whatever dried fruit you prefer. 75–110g (3–4oz) sultanas, raisins or currants. Place the extra syrup in a small saucepan and cook over low heat for 3-4 minutes, until warm. The trick, as with all soda breads, is not to overmix the dough. Add the sugar and stir to uniformly combine. Pour most of this buttermilk mixture into the flour. But the tables have turned! With floured fingers, roll the dough lightly for a few seconds—just enough to tidy it up. Let us know what you think. I made this bread last night. Wash and dry your hands. During my childhood, many people in the country were poor, and their daily staple would have been wholemeal bread. Enjoy making this super easy and quick version of Irish Spotted Dog bread! Make a well in the centre and pour most of the milk in at once with the egg. I want to go out and buy this book now. cup dried cranberries or raisins and mix until thoroughly combined In Ireland, shop-bought buttermilk tends to be very thin and low in fat, so Mummy often added a little sour cream or a scraping of butter from a butter wrapper to enrich the bread. (My husband will attest to this!). The dough should be softish, not too wet and sticky. Using one hand, mix in the flour from the sides of the bowl, adding more milk if necessary. Not so in America, where soda bread often has caraway seeds and sultanas in it. This results in a more crumbly texture. Preheat your oven to 230ºC/450ºF/Gas Mark 8. Pat the dough into a round about 4cm (1 1/2 inch) deep and cut a deep cross on it. 1 hr 35 mins. If using this kind of buttermilk, you’ll need to use more of it than specified in these recipes. Add the yogurt/egg mixture to the flour mixture and GENTLY mix with your hands to form a round loaf. Please let me know in the comments below how you like it and what dried fruit you used in the recipe. Thank you. Sieve the dry ingredients, add the fruit and mix well. Cover loosely with aluminum foil and place in the baking dish. According to her means she might throw in a fistful of currants or raisins, some sugar and an egg, if there was one to spare. 1 egg, free-range if possible (optional – you may not need all the milk if you use the egg) Preheat your oven to 230ºC/450ºF/Gas Mark 8. Actually his comments were: you are not going to wait another whole year to redo this bread, right? In a small bowl, combine the ¾ plain yogurt and 1 egg. Attach it below. I can’t wait to try it with caraway seeds. A spotted dick is a British steamed dessert pudding (cake) with dried fruit in the dough, so it looks spotted. We sometimes make “Spotted Puppies,” which are made from the same Spotted Dog bread dough, but shaped into 6 rolls and baked for 20 minutes. This Spotted Dog recipe is an easy Irish soda bread made with dried fruit and is ready to eat in less than 1 hour! In case you’re curious about the name of this variant of soda bread, it takes its name from the raisins that spot its appearance. Hate tons of emails? Puddings are the backbone of British food, and one familiar to everyone is the great Serve the Spotted Dog warm wirh cream and the warmed syrup. If you’re in doubt about the bread being cooked, tap the bottom. Add the fruit to the flour and use a spatula in circular motion to mix uniformly.
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