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Join 20 000+ members and get FREE new recipes every week. This’ll also help ensure a smooth creamy consistency and an even flavor throughout. Hello! It’s hard not to eat all of these sweet little gems with a spoon while they’re still soft, but you can’t control your portions that way! Now let me show you how delicious, easy & fun eating Low Carb can be! I can already feel the creaminess in every bite, contrasting the tangy sweetness of the fruit! For those on keto. Required fields are marked *, And I'm so happy you're here! These gorgeous-looking cream cheese bites are fantastic for outdoor dinners or a fancy lunch with friends or family. - I shall. Think of these as bite-sized low carb cheesecake, let me show you why you’ll love ’em! A pinch of gelatin will help with texture too, and you can use your favorite sweetener, I use a new granulated monk fruit - erythritol mix that hasn’t disappointed at all. While it’s a quick and simple process, it’s not just a one and done. ». Filed Under: fat bombs, low carb desserts Tagged With: < 10 net carbs, < 10 total carbs, < 15 total carbs, < 5 net carbs, 30 minutes meals, cake, desserts, less than 5 ingredients, no bake, nut free, rich, snacks, summer, sweet, vegetarian, Your email address will not be published. It’s important to stop the food processor periodically and scrape down the sides to ensure all ingredients are thoroughly incorporated. It’s best to use fresh strawberries, though, as frozen fruit releases too much water for this recipe. As with any other type of cheesecake, this strawberry cheesecake fat bombs recipe is best stored in the fridge. If you use muffin pans, you’ll want to grease it with butter or coconut oil to ensure easy removal when its time to eat. Scoop into your desired container -- a muffin pan lined with liners works great, I used round silicone molds. If you’re working with fresh strawberries, wash them and remove the stems. This strawberry cheesecake fat bombs recipe makes some of my most cherished low carb snacks of all time. Well, the good news is you definitely can thanks to this recipe for making quick and easy 5-ingredient strawberry cheesecake fat bombs. Storing these healthy snacks in the freezer makes them a bit firmer and extends their life. This strawberry cheesecake fat bombs recipe makes some of my most cherished low carb snacks of all time. Plus, it’s only two steps to done. This strawberry cheesecake fat bombs recipe blends indulgent yumminess with fresh fruit to create little gems that low carb dreams are made of. These gorgeous-looking cream cheese bites are fantastic for … If you need to add a bit more sweetener, do so. Place the strawberries and granulated Stevia in a small saucepan. Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. They make the yummiest little low carb snacks and desserts!! ★☆ Here are some other awesome low carb candy recipes for these tasty little gems they call fat bombs! Place everything in a food processor, and run until the ingredients are liquid-like and the strawberries are smooth. Cover the dough and freeze for 30 minutes or until hard enough to form balls. This delicious combination of high fat keto ingredients is also said to provide numerous health benefits when used properly. This strawberry cheesecake fat bombs recipe is so incredibly easy to throw together and it doesn’t require any crazy or expensive ingredients. Luckily, strawberries are one of the low carb fruits and this recipe only calls for half a cup. Optional: Add any remaining strawberries finely chopped for added texture. There are lots of ways to customize your strawberry cheesecake fat bombs. Keto Strawberry Cheesecake Fat Bombs. More Little Pine Low Carb faves you'll love! They’re hard to resist. Alternatively, chill your mixture for 30 minutes in the freezer, form bite-sized balls with your hands, place them in a tray and freeze them for 3 hours.

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