I love this. Categories: Beef Tags: beef, plantain, puerto rican. Maduros … Thank you! #MazolaHeartHealth #CollectiveBias. Que rico Meseidy! How were they different? We just love it! For the time being, I’d recommend using an online nutritional calculator like this one. And speaking of the dinner…my family loved this as well – there were barely any leftovers! I use Mazola Corn Oil to grease the baking dish, to make sure that nothing sticks. Ilecio. Also, I use shredded Queso Blanco . I had to find the recipe and your posting is exquisite! I was craving puerto rican food. I’m very visual so was excited to see the visual step by step guide you have. It also means the author has remained faithful (somewhat ~ last entry was March 2012) it’s easy to post and never respond to anything anyone writes, I am glas to see Meseidy has tried to keep up. I made the vegetable mixture as per the recipe, but I did not include the chopped meat. To assemble pastelon: Take your prepared square pan, start with a layer of plantains, then beef, then a fistful of cheese, repeat. Before plantains ripen they are green, then they will turn yellow and when they’re perfectly ripened, will have black spots. I saw someone above said that mozzarella wasn’t a good option, by my wife doesn’t eat swiss. Will have to try again with some plantains that I know for sure are ripe and see if that changes it up. Definitely add the raisins. I am excited to try this recipe tonight. Hi Im making this in two days….Please let me know what is the best cheese to use, OMG!! I would say cut it in half & then lengthwise & u should get 5/6 slices. Heat a large skillet over medium-high heat with 2 Tbs of olive oil, add meat mixture. Made this for the family, incredible. The sweetness of the plantains gave this dish a really nice flavor. I recently adapted it for use in my blog which discusses the history of famous dishes and their variations. You make a beef patty and wrap the plantain around it. http://goodideacooking.blogspot.com/2014/04/lasagne.html. I didn’t use ripe enough plantains, so they were a bit firm. I’m a gringa Whole large tray was gone in two days, doubled the recipe. Plan to make this tomorrow It is called piñón regardless of whether it contains green beans or not. Thanks for helping a Italian lady cook puerto rican for her husband . We use Sofrito (which combines green peppers, onions, cilantro, garilc, in olive oil) and instead of slicing the plantains, we mash them with a little butter, then layer it. La he buscado y hay muchas versiones, pero esta es la que me lleva a mi niñez con mis tios. My man is Puerto Rican and he loves it! sp. Should I use more mild plain crushed tomatoes? As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. That looks real good i had it once at a party but i did not know what it was now im gonna make it 2morrow thanks 4 the step by step seems easy to make hope it turns out as good as yours looks. i always like to overcook (slightly burn) when I cook ripe plantains with cinnamon…and love it with icecream-to me it tastes like apple pie! Me alegro que hayas puesto la receta de pastelón. Continue frying the remaining plantains. Marta, How do you make the “Recaito”, or is it something easily found in a regular grocery store, I’ve never heard of it before. I’ve also made the Although I am a Microbiologist and mommy of one human and 2 canines, my life is filled with the passion for cooking and photography (also self-thought). Bake the pastelon at 375 degrees F for 20-30 minutes, until the egg is set and the top of the pastelón is bubbly and golden brown. It had no cheese or raisins in the meat. I have never seen the one with mashed plaintains and have never heard of them referred to as “piñon”. To finish off this sweet plantain lasagna, I top it with the remaining cheese, and then pour two beaten eggs all over the top. Mix well. You want them to be more black than yellow and tender to the touch. This helps the casserole stay together when you cut it. I will be a devotee to the Noshery from now on!! Your recipe was surprisingly easy considering the delicious outcome. For the perfect pastelón , you want super, duper ripe plantains. Do u need to put eggs before the 1st layer of plantains? 9 Bake the pastelón, uncovered, for 25 minutes. Think I might just do that this weekend! On Cabanillas and Carmen Ginorio’s book Puerto Rican Dishes (from 1956), the author’s call for the sweet plantains to be layered grated to make the Pastelón… PD: Soy nacida y … You also have answer the question to what is the difference between piñon and Pastelon! Oh man, this recipe brings back memories from long ago! You could always throw in some diced potatoes in the meat mixture. This shop has been compensated by Collective Bias, Inc. and its advertiser. We’re delighted you love Marta’s recipe–we do, too! See 8 authoritative translations of Plantain in Spanish with example sentences, phrases and audio pronunciations. Lol im italian and cook mostly italian and Mediterranean style, now im mastering Puertorican style cooking! Thank you. Hey Cuz! I have also cheated and used the frozen goya plantains being a lazy. btw.. THANK YOUUUU, i dont know who you are but thats the way to make it puertorican style..all ingredients from scratch!!
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