Save my name, email, and website in this browser for the next time I comment. Read our Comment Policy to see how your comment data is processed. Even if you wear disposable gloves, be careful about what you touch. At Taco Bell, we’ve had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Brands RSC, 1900 Colonel Sanders Lane, Louisville, KY 40213, 502.874.8300. We had this today and the garlic was way over powering. Brands is focused on building KFC, Pizza Hut, Taco Bell and The Habit Burger Grill to be the world’s most loved, trusted and fastest growing restaurant brands. Yum! My husband made homemade quesadillas and the only thing that was missing was the jalapeno sauce and I think this would actually make the kicker. I used smoked paprika instead of normal paprika (has a more smoked baconish flavor) but it was spot on!!! delicious! It packs a kick! The Mezzetta brand makes a “tamed” version of pickled jalapenos. Also blend them in a food processor if you have one & that will eliminate the chunks. If you’ve had one, you know it’s covered in this amazing creamy yet spicy sauce. Made the sauce. , 12 inch shell on one side put the type of meat you want then chipotle sauce then a big handful of 3 blend cheese melt that then told it over then grill it boom done you really dont need that much ingredients. But, because it goes with so many things, it will definitely be used up long before that! *. Super happy with how it turned out , Made these a few hours ago. So happy you enjoyed it. My husband kept saying just how good they were. What recipe did you use for the quesadillas? Thank you! Thanks! Think I just perfected the nacho cheese ?Hopefully it will be ready to be posted in the next two weeks. The first major bonus of this recipe for me is that I always have those ingredients on hand. Fun new sauce to try, especially if you’re like me and can’t get enough of Taco Bell sauces!! We provide access to sports, gaming and new music through our Feed The Beat program. It takes only 5 minutes to mix up. I have been making these for quite a few years now. If you refrigerate it immediately and take out only what you use, I’d say up to 5 days or so. You will see why the passion of our people and the power of our brands are just two reasons there’s no place like Yum!. Not only does this add delicious flavor and a little acidity to the sauce but it also helps thin it out. I'm Rodney and welcome to my blog. Please reload the page and try again. This post may contain affiliate links. ★☆ Size? In a small bowl, blend together all ingredients thoroughly.Allow the sauce to set in the refrigerator for at least an hour before using it. I’m so happy to hear that you love this recipe as much as we do! OMG they were so good!! My hubs loves TB. This was back before blogging was a thing. The Steak Quesadilla on the other hand, is still delicious, but it may have a bell or whistle up its sleeve. What’s in Taco Bell’s Quesadilla sauce? Taco Bell and our more than 350 franchise organizations operate over 7,000 restaurants that serve more than 40 million customers each week in the U.S. So glad to hear you love this sauce Irene! In this case a quesadilla sauce. Rate this recipe I think it will still taste okay, you will mostly be missing a bit of heat and acidity. Bonus: Get our newsletter & special offers for free. Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Creamy Jalapeño sauce and … This recipe fires on all cylinders to get your taste buds excited. My kids cant get enough! They are great! Double cheese, Creamy Jalapeño sauce and your favourite meat. Give it a try. Use a pizza cutter to slice each quesadilla into 4 pieces. In 2016, we were named as one of Fast Company’s Top 10 Most Innovative Companies in the World. The capsaicin in hot peppers is what makes peppers hot. And I looked On my grocery store website and can’t seem to find a jar that specifically says pickled jalapeños. ★☆ Are you sure you would like to report this comment? I have been making this at least every two weeks since I came across this site. Any packed and jarred jalapeno slices are “pickled”. (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). You can definitely reduce the garlic powder to taste . Use the unsubscribe link in those emails to opt out at any time. <3, I’ve been testing those! I will never buy another quesadilla from Taco bell again. It tastes so close to the Taco Bell version. Found your recipe via googling for a copy cat of the Taco Bell quesadilla sauce. It’s the same simple flour tortilla with a hefty portion of melted three-cheese blend, creamy jalapeño sauce and you guessed it- steak. You’re welcome! For those of you that may not know what a quesadilla is, in its simplest form it's a tortilla, corn or flour, filled with cheese then melted. https://www.alyonascooking.com/taco-bell-chicken-quesadilla-copycat-recipe It’s great to serve with for a fiesta of cheesy chicken taquitos, tacos, or a plate full of nachos! This post may contain affiliate links. The jalapeno juice is just the liquid from a jar of pickled jalapenos. If you love eating Quesadillas, you need to try this Copycat Taco Bell Quesadilla Dipping Sauce! Submit Your Recipes This FREE eCookbook is full of recipes from your favorite restaurant chains, like Olive Garden, Macaroni Grill, P.F. Yum! Then cut into four pieces. If you refrigerate it immediately and take out only what you use, I’d say up to 5 days or so. Set aside. That sauce is pretty much what makes the Taco Bell quesadilla unique. Hello Highly recommend if you want a little more of a kick. I cheated and used fully cooked chicken, but followed the rest of the recipe exactly. Please try again. It’s the perfect compliment to our favorite chicken, bacon and black bean quesadillas but it’s good on any crispy, tortilla creation. As you can see below on the recipe card, this quesadilla sauce is super easy to make. My greatest passion is creating in the kitchen and making deliciously comforting recipes! We provide educational opportunities and serve the community through our nonprofit organization, the Taco Bell Foundation, and support fans and team members with their passions through programs such as the Live Más Scholarship. And now I’m showing my age…. SO good! In a pinch and dont have the ingredients for the sauce, we use hidden valley ranch’s southwest chipotle. In a medium bowl, blend together all ingredients thoroughly. Keyword Index I LOVE this sauce!! Tasted great. Allow the sauce to chill in the fridge for at least an hour, to let the flavors develop. From there you can make it your own. I left out the sugar. Store leftovers in an airtight container in the refrigerator for up to 5 days. OMG I CANNOT WAIT TO TRY THIS!!!! Their sauce it amazing. The sauce is amazing!!! Make sure you check out my nice collection of Condiments, Sauces & Rubs recipes as well as my awesome collection of Copycat Recipes. Remove chicken from skillet and thinly slice. Two steps if you want to include this – cover and place in the fridge to chill about one hour before using. Theme by Once Coupled & Melissa Rose Design. Spot on! For more great recipes like this one, I suggest you check these recipes out: You will need the following ingredients to make this Copycat Taco Bell Quesadilla Sauce: Sour Cream, Mayonnaise, Jalapeño, Garlic Powder, Ground Cumin, Paprika, Cayenne Pepper and Salt. It was SPOT ON!!!!! Are the nutritional information based on per serving of 4? This easy recipe combines sour cream and mayo, jalapeno pepper and spices: ancho chili pepper, garlic powder paprika, salt and a dash of cumin and cayenne pepper. Thanks for the copy cat recipe x. Then, add some chopped jalapeno and spices. I even keep all the ingredients in the fridge, so if she wants a quick snack, everything’s ready!! You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. They were so good and spot on! Whoops! The base is sour cream, a touch of mayonnaise, some jalapeños and a dash of Mexican spices.