1/2 medium white onion, finely chopped 2 teaspoons kosher salt Save my name, email, and website in this browser for the next time I comment. Mix everything together, then form into two ½ lb. © 2020 Sutter Home Winery, Inc. St. Helena, CA 94574, Burgerbase: Since 1990 - Brought to you by Sutter Home. Place 2 of the avocado slices in the middle of the top portion of the tortilla, cover with a burger, and spoon Pico de Gallo Burger Sauce over the burger. 1/2 teaspoon red pepper flakes 1/4 teaspoon kosher salt This is one amazing burger, a cheeseburger and a quesadilla in one. Slice in, and and you have a cheesy, spicy burger waiting for you in the middle of a warm, toasty tortilla! burger patties. My second thought was, must make for LLB immediately! 1/2 teaspoon ground cumin To assemble the burgers, place a warm tortilla on a cutting board or plate and visualize a horizontal line dividing the tortilla into equal parts. Yes, that is actually how this recipe came to be. Your email address will not be published. https://whitneybond.com/tortilla-wrapped-jalapeno-cheeseburger-recipe I’m a sports-loving, coffee-drinking, food blogger, the host of “29 Minute Meals”, cookbook author and on-camera food and lifestyle expert! 2 teaspoons chopped fresh oregano My friend Jonny sent me a picture of a tortilla wrapped cheeseburger he ordered at a restaurant and I was instantly obsessed! Your email address will not be published. What a great idea! Mix everything together, then form into two ½ lb. My first thought was, how did I not think of that before? Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high. vegetable oil for brushing on the grill rack Bring bottom half of tortilla over burger and condiments then fold in the right and left sides. Then fold the other two sides over the burger. Secure the tortilla on the top of the burger with a toothpick. Top each burger with ½ cup of pepper jack cheese and ¼ cup of sliced nacho jalapeños. https://biancazapatka.com/en/bbq-jackfruit-pulled-pork-recipe Top each burger with ½ cup of pepper jack cheese and ¼ cup of sliced nacho jalapeños. 6 slices cheddar cheese 1 teaspoon fresh ground black pepper Secure the tortilla on the top of the burger with a toothpick. 2 pounds Angus ground chuck Be sure to follow WhitneyBond.com on Facebook for more great recipe ideas! Slice in and you have a cheesy, spicy burger waiting for you in the middle of a warm, toasty tortilla! Mi Rancho Simply Authentic Burrito Flour Tortillas. Place the patties on the rack, cover, and cook, turning once, until done to preference, about 5 to 7 minutes on each side for medium. originally published August 20, 2014 — last updated February 19, 2019 // 2 Comments, Posted in: 175+ Quick and Easy Mexican Recipes, Beef, Dinner, Grilling, Method, Quick & Easy, Recipes, Super Bowl, WB Favorites. I know what you’re thinking, “must run to the grill right now and make this!”. 1/2 teaspoon ground coriander I used big, buttery Mi Rancho Mama’s Burrito Flour Tortillas to wrap up a spicy jalapeño cheeseburger for my version of this awesome new dish! It's so delicious, easy to make & a fun new spin on burgers! 6 Burrito Grande size flour Tortillas (10 inch diameter) Then fold the other two sides over the burger. Remove the burgers from the grill (but keep the grill on) and place each burger patty in the middle of a tortilla. I seriously might not ever serve burgers on buns again! get new posts delivered right to your inbox! I know what you’re thinking, “must run to the grill right now and make this!”. 1 large avocado, cut into twelve slices. Divide the mixture into 6 equal portions and form into patties. Grill for 5-6 minutes, then flip and grill for an additional 5-6 minutes. 2 cloves garlic, finely minced or pressed Combine the ground beef, jalapeños, chili powder, cumin, salt & pepper in a large bowl. Ditch the buns for tortillas in this grilled, tortilla wrapped, jalapeno cheeseburger recipe! Remove the burgers from the grill (but keep the grill on) and place each one in the middle of a tortilla. Combine the ground beef, jalapeños, chili powder, cumin, salt & pepper in a large bowl. 2 tablespoons Worcestershire sauce This rich red easily complements your homemade chicken dishes, red meats, game, and mildly seasoned pastas. Here you’ll find quick and easy recipes made with fresh ingredients!
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