IT ADDS INCREDIBLE FLAVOR! I don’t recall the larger batches turning out any differently, though (which would have used more water than your depth of 1 inch… close to two inches, in fact). Am I right? my 1st time and it was perfect could not cook rice b4 uncle ben eat your heart out lol, Pingback: 五個海外留學慳錢秘笈 5 tips to save money when studying abroad | littlebeanie的留學隨想, Pingback: Soboro Don-Japanese Rice Bowl - whollydeliciousdishes.com, Hi…I think the size of the pot matters cuz I did this recipe and the water overflowed when it was boiling….I used a Corning ware about 8″ x 8″ x 5″ in depth. Thanks! The instructions with the nordicware cooker said to cook at 1/2 power, so that’s what I did. This works great! Hi Noki – just don’t wash it at all – same technique! Or not? Stir. Has anyone tried using plastic wrap if you don’t have a lid??? But it is not mandatory. with water or without water. Years ago, I invested in a $300 Zojirushi, the mother of all rice cookers. I was diagnosed with a stomach virus & told to be on the BRAT diet for the next 2-3 days. After it finished the 10 minutes, I set the timer for 3 minutes. Fluffy, perfectly evenly cooked rice from the microwave. I discovered your website because I was searching for a way to cook brown rice in the microwave. Now remove cover and fluff rice with fork. Now the rice water that comes out of the pot will just pool on the plate. Because I used a large amout of rice, I cooked the rice much longer than 9 min. However we take additional steps Carefully pour out the water, keeping the rice in the pot. Wash it and use the first joint of my index finger. I’ve been using mine for years! Hi Himmel- You are absolutely right!! I’m from Jamaica and this is how my mom taught me how to cook rice on the stove. There's a problem loading this menu at the moment. I used a small ceramic crockpot and its lid to cook it and it was perfect. THEN I did the full power and it boiled out the steam holes all over the place. ‘High’ on my old microwave was 800, my new one goes up to 900. Lesson: Trust Jaden!! HI THERE FRIEND ! I was wondering, do you by any chance know what the cooking times would be if the quantity of rice were reduced? Thank you!! It is only because I read all the way down that I was able to understand that it should cook for 5 minutes at full power and then another 15 minutes on 50% power. “I forgot what kind you wanted so I brought you the B one.” *sigh*. Another favorite is to cut up a tomato half, snuggle the tomato into the raw rice/water, stir in a bit of salt. I use exactly double the amount of water to rice ratio. Where this description contains a link to another party's website for The plastic microwave rice cookers are common all over asia thanks to the Japanese popularising it for those living in tiny apartments, with tiny kitchenettes. Rice is a raw ingredient, meaning it’s not processed. My question is, what about adding salt and oil to the rice? If you have any specific product queries, please contact the manufacturer. I love you – you just changed my life for the better – thank you!!! BASICALLY, YOU CAN SUBSTITUTE THE WATER FOR ANY TYPE OF LIQUID WITH SAME MEASUREMENTS! Kristo. I just tried this method. My dad taught me the same method! However your very convenient method ( the inch method) of measuring how much water to use must surely depend on the diameter of the cooking vessel and you do not give the diameter and possibly the shape of the cooking vessel. It’s just like straight out of the rice cooker – and much better than oven cooked rice. In fact any bowl that is suitable for microwave cooking is fine. Thanks for your tip on white rice! take a 2 qt covered microwavable bowl, make about 6 small holes in the top for steam to escape and follow the approach noted above. Any ideas on a inexpensive one? Dump out all the water. Just want to thank-you for this tutorial on cooking rice. Open the pot and fork through the rice. ! Put the lid on. And cleanup is always a lot easier in the microwave if you keep a small glass pie plate in there just for that sort of thing. And by the way, you have great photoshop skills! I’m in Hawaii. This would’ve been simpler than a rice cooker…. Microwave for 5 minutes on high. I found this posting about 2 or more years ago and have made it countless times, and never ended up with the same amount of water. The rice came out fluffy and not sticky. It took 20 mins in the microwave (not sure what wattage my apt microwave), but otherwise it turned out perfect and still took less time than boiling and simmering on the drive top! Uncle Ben'S Classic Wholegrain Rice. In a regular rice cooker I get great rice by draining the rice in a strainer for 10-15 minutes after rinsing and then soaking for 30 minutes to all day after adding water. If you DOUBLE the amount you have to PROPORTIONALLY increase the cook time! The vitamins from rice comes from the outer coating (like brown rice) not necessarily the dust that accumulates on each rice grain. I have always made basmati straight from the bag. The Images are so helpful. My sister’s mother-in-law (Mrs. C Woo) is very good friends with you mother. What should I do it it comes out undercooked? Unless expressly indicated in the product description, Amazon.co.uk is not the manufacturer of the products sold on our website. Add water (quantity not important). I was looking for your instructions on brown rice now? I loved the fact that you wash your rice! But I bought the cooker, and got another similar priced item at 50 percent off so it was just fine. Nordicware doesn’t have instructions for using this on their website and I tossed the directions after I got used to using it for steaming veggies. Both are dishwasher safe. for a 6 inch column, 28.27 cubic inches However, it’s not *that* accurate lately because we are using “new” rice. I use a 2:1 water to rice ratio for brown rice. That puts my own Zojirushi to shame as well! Yummy rice in far less time. I managed to find a vented lid from another container and set that on top of the rice container, microwaving it for an additional minute and it came out as perfect as I have ever seen. You’ll still have a bit of water in the pot…that’s ok. Just pour out as much as you can. No. I have no money so I can’t afford a rice cooker, but have a microwave…this works perfectly, even without the fancy tight cover thing (I just put a bamboo plate over the bowl). It may not be reproduced You have to clean up the milky rice water that goes everywhere. hi…I have a specific problem and would be grateful if u could help me out? Uncle Ben’s Coconut Rice 250g – 6.5 Syns.
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