This recipe is perfect for this time of the year, I always used to make an apple crumble but it was way too much work. My can-eat-anything-and-does husband, liked it! We’d love to see what you come up with. Notify me of followup comments via e-mail. You will not be subscribed to our newsletter list. They use eight wholesome ingredients and are perfect for the entire family! I will definitely be making this in the coming days. Pasta Fagioli with Cranberry Beans and Kale. This sounds like chunky apple pie filling. xo. We are so glad you enjoyed it! Do I need to use coconut sugar? Do you think that’s a good idea? This sounds great and I want to make it, but I have a question first. Made a very tasty applesauce that I served as a warm topping on cheesecake. Tip: Make sure the cornflour (cornstarch) has dissolved completely and make sure you use cold not hot water otherwise the cornflour will clump up. Or you could just leave out the sugar all on your own (What an idea! What a gorgeous GF dessert. Keep the leftovers in a sealed container in the fridge for 3-4 days. I’ll be making this again! ;) ;) ;) (ok, so perhaps I overdid it). Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! I have some substitution questions: can I omit the lemon juice (I’m allergic?) Thank you! If I add oats or chia seeds to it, will they come out soft? Next time I might use a little less. Save my name, email, and website in this browser for the next time I comment. Core the apples and place on a parchment lined baking sheet. Place the apple … Log in. A food blog with simple, healthy, vegan recipes, Last Updated: Oct 2, 2020 Published: Oct 1, 2020 By: Iosune 14 Comments. (2 tart like granny smith, 4 sweet like honeycrisp // amount as original recipe is written // organic when possible), (or sub organic cane sugar // sub up to half with stevia to taste*). Looking forward to making this. They were delicious! Yes, maple syrup makes everything tastes good . Definitely will make again. Disclosure: This posts contains affiliate links to Amazon. Our baked apples keep covered in the refrigerator up to 3-4 days or in the freezer up to 1 month. Move over apples, there’s a new baked dessert in town, and her name is pears. Brilliant! Please leave a comment below, share it, or rate it. I find this a very nice recipe, Dana Thank you. of the ingredients except nutmeg already and it came out so delicious. « Tropical Black Bean and Collard Green Soup, Mushroom-Barley Soup with Cannellini Beans and Cabbage ». Way too sweet. I was literally spooning every last bit of caramel sauce and melty ice cream into my mouth while savoring the last few bits of buttery pears. Can I make this with the “crisp” from your Healthified apple crisp recipe? For sure! Heat at the same baking temp for about 10 minutes or until warmed through. Peaches will take less time to bake though, so check the baking time halfway through. Next time, would you mind leaving a rating with your review? I also didn’t have the lemon juice so I used a lime and added a little vanilla extract! You can also, Rosemary Roasted Root Vegetable Panzanella, Instant Pot Millet (Fast, Fluffy, Perfect! I had a bunch of apples that I wanted to use up and didn’t want to work too hard for a dessert—this recipe hit all the notes! This looks so delicious! Amazing! Absolutely delicious. Allow them to soak until plump (time will depend upon the age of your raisins) and remain in soaking liquid until you are ready to cook. These healthy sliced baked apples are going to become your new family favorite! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Wow, I will be honest, I was unsure about the apple cider vinegar, but it so works. And coconut sugar doesn’t really taste of coconut, but maple syrup would be delicious too! I didn’t measure the lemon peel either. You can also subscribe without commenting. I made these baked apples tonight and they are so good. Wash an apple and remove most of the core, leaving about 1/4-inch at the bottom. SO GOOD! It would be absolutely wonderful if all the recipes would also be shown without sugar. After the initial time they were definitely soft, but I wanted a thicker sauce and some caramelization. Privacy Policy, This post may contain affiliate links or sponsored content. The glaze was perfect, the ratios marvelously portioned, and I really appreciated the fact that I could select a serving size right here on the blog. This looks fantastic! Nutmeg and ginger would give your baked apples an amazing flavor, but I like them better without them. Scroll down and you should see it. We’re so glad you enjoyed it, Victoria! But I … Remove a thin strip of peel from around the cavity. You can prep these ahead of time by mixing the filling ingredients. thank you for the inspiration and keeping it simple. Enjoy as is or with vanilla coconut yogurt (we love Culina). I must admit, I always liked the idea of baked pears more than I imagined enjoying them, especially when compared to an apple crisp (my all-time favorite fall dessert). The pears are baked cut-side down until tender, and then baked cut-side up for a few minutes more to get beautifully caramelized. You win the internet Janet and Dana! Does this recipe require apples? My kids loved them on homemade rice waffles. Hi Spela! One of the recommended fixes was lots of probiotics, the other was lots of prebiotics. Perhaps you could add the sweet potatoes sooner and then add apples part way through the cooking process? Dana, our house smelled like homemade apple cider! The best!!!! The thinner the better! Sorry to hear about that but so glad you like my recipes! Hi Nicole, we would say start with 1/4 cup total! Thanks. Hi Mickee, feel free to reduce the sugar for a lower carb content. Healthy Vegan Baked Apples. I’m making these this morning and halved the recipe. And a handful of chopped walnuts or pecans for crunch? It sounds like you gave these lots of care and attention! Simple. Just an idea…?! It was super tasty and just sweet enough. I loved the tartness the cranberries added to the sweet dessert. If you want firmer apples, check at 4 or 5 hours on low? That’s smart! Thanks so much! I made this. Wondering if you could add some rolled oats for the more crumbled affect? Just a thank you from a new vegan. Privacy policy & disclosure. Thanks for sharing! Let us know if you give it a go.
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