Taste is authentic and I will be using this every holiday. Learn more. Wow Megan, this is definitely going on my Thanksgiving meal plan! You can use any other unbaked pie crust that you love, too. Soak for 30 minutes. Process until the dates are broken down and you have a relatively smooth batter. I love pecan pie. Anyway, these are FANTASTIC. Tomorrow at lunch I am going to Michael’s (craft store) to see if they have the silicone mini-muffin pans. That’s right, this decadent dessert is made from walnuts, dates, and pecans alone for a vegan, gluten-free, refined sugar-free, and wholesome holiday dessert. Thanks for the recipe! Since sucralose is dry compared to dates, I added an additional 2-3 tbsp of water. Add between 2-4 tablespoons of water and blend until smooth and gooey, scraping down the sides often. Pecan pie has always been my favorite Thanksgiving dessert. You made my Thanksgiving special!! I wanted to make this but don’t have any flax. But remember - we're cooks, not doctors! (Clearly this seems taboo for a health conscious food blogger… but hey, we gotta live a little too.) I think mine is still French Silk Pie, but my strawberry cream pie and this pecan pie are not far behind! My dessert for the day. However, this year, I don’t want to make Thanksgiving all about decadence. Once they are thawed, the recipe is quite soft. (You can use an unbaked store bought crust, if you like.). Add this one tablespoon at a time. Serving – Store the pecan pie in the freezer. ahhhhhh this is too good to be true. Please let us know if you give that a shot! Learn how your comment data is processed. Happy Holidays. Your email address will not be published. We like our pecan pie less sweet, so I cut this back to 1/3 cup maple syrup and used plain almond milk to fill the cup up to the 3/4 cup mark. Should I still soak the fresh dates that I have? I tested this recipe so many times because I couldn’t decide how many dates was the “perfect” amount for this pie. I am a classically trained chef and professional photographer. Grinding some extra pecans into the filling also helps with the binding, and provides extra pecan flavor! Are use that in place of egg. These are truly delicious and taste exactly like the sugar bomb version, just better. Per serving: 220 calories (80 from fat), 9g total fat, 1.5g saturated fat, 0mg cholesterol, 20mg sodium, 33g carbohydrates (5g dietary fiber, 18g sugar), 5g protein. This Gluten-Free Vegan Pecan Pie has a crispy, buttery crust and a fudgy, gooey filling and is loaded with toasty pecans.The pastry crust can be pressed in with your fingers, so there’s no need for a rolling pin or floured surface, and there’s no pre-baking required.It’s also refined sugar free and naturally sweetened with dates… I prefer using the food processor so I can make my crust in it first, and then make the filling in the same bowl. To make the crust, preheat the oven to 400F. Muffin tin? For this recipe, it’s very important that you use Medjool dates over regular dates as they make up the bulk of the recipe. Thank you for sharing your gift and talents with the world. I am going to make some for my daughter’s visit from the UK very soon Is that one plus 3/4 cups of walnuts or just 3/4 cup? I’m going to make this filling for tarts! I’m sorry, I don’t know the carb count. I have missed it every year since I became vegan. The filling will still be somewhat soft. Top the pecan pie filling with the remaining 1/4 cup of pecans-- I like to crush them between my fingers and sprinkle them over the top so that the little pieces are evenly distributed. Thank you for sharing your recipe!! No, it’s not gooey like traditional pecan pie, but honestly that was what I liked least about it anyway, so I don’t mind that this is not like that. Medjool dates are a fresh fruit rather than dates you buy in bulk. We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. I baked it today and couldn’t wait until tomorrow (Thanksgiving) to taste it. I’d like to try this gluten free. Need help meal planning? IT IS ABSOLUTELY DELICIOUS!!! This means you’ll typically find them in the produce section at the grocery store. Drain and rinse the dates. My wife and I enjoyed this version very much. Wanted something for my birthday that I could eat too, and I’m so glad I found this! I’m Sarah McMinn, author and recipe developer here at My Darling Vegan. I’ve been vegan almost my entire (long) life, and this was absolutely delicious! The crust actually does taste buttery. I was thinking about adding bourbon to mine. Whenever I use a recipe that calls for Medjool dates, I am often asked to clarify. Cut out 12 three-inch strips of parchment paper and line the bottom of each tin so that the parchment paper hangs over the edge. ), If you’re trying to watch your sugar intake, I’m guessing a, As I mentioned above, this recipe also worked with. Thanks, Karen. Place in the freezer while making the filling. Remove the pits and place them in a food processor. You can put it in the fridge to speed the process, if you'd like to. I haven’t tried it yet, but that’s my game plan. That sweet, gooey filling that melts in your mouth while bursting with hints of caramel and nuts. If i want can i make these a day ahead. Hi! Check out the full list of my recommended kitchen tools and gadgets. Add pumpkin puree, cashew butter, almondmilk, nutmeg and flaxseed meal. Thanks for sharing! THANK YOU . – the pie lasted one day at home I had to make a second one the next day! After testing several options, cornstarch offered the best texture. Possibly, but I haven’t tested that so I can’t say for sure! To prepare the crust: In the bowl of a food processor or blender, blend the oats, dates, vanilla extract, almond milk and flaxseed.If … Place the walnuts, 3 dates (for sweetness) and a pinch of salt in a food processor and blend together until the walnut forms a fine crumb that should stick between your fingers when pressed. Gently press 15 pecans halved into the top of the pie, arranging them in a pleasing manner. My husband is eating it right now and at every bit he says something new: Excellent! (< Narrative Review Examples,
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