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Our tried-and-true formula is sure to be a keeper. Creamy, nutritious, 5-ingredient Avocado Banana Green Smoothie loaded with greens, healthy fats, and protein. Use unsweetened vanilla hemp milk to make this more spoonable. Flavorful, healthy, satisfying. Made with a dairy-free zucchini Frittata, Hummus, and vegenaise – what’s not to love? It also happens to be a vegan recipe where legumes and whole grains take center stage. Credit: See – just because you’re vegan doesn’t mean your breakfast options are limited. Scrambled tofu with fresh veggies like bell peppers and mushrooms. These Moroccan pancakes are topped with maple and nutmeg roasted plantains Anything with plantains is a winner in my book. Sliced eggplant is brushed with a smoky sauce and baked to perfection! Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. Kala namak, a type of black salt, also makes a great addition to this dish to give it more of an eggy flavor. © 2020 Delicious Everyday | Hook & Porter Media, Apple & Cinnamon Buckwheat Bircher Muesli, Chickpea Pancakes with Avocado, Tomato and Watercress {vegan}, Vegan White Bean Scramble with Almond Bacon (GF), Vegan Crepes With Berry Compote And Chocolate Sauce, Vegan, Lactose Free and Gluten Free Ryzogalo (rice pudding), Beetroot Smoothie - The Perfect Pick Me up, Healthy Fruit Pizza with Fresh Coconut Whip, Pomegranate Molasses & Tahini Green Smoothie, Cactus Pineapple Smoothie (Licuado de Nopal) + VIDEO, Gluten-Free Blueberry Banana Buckle Recipe (Vegan, Too), Breakfast Bowl [vegan, gluten free] - Contentedness Cooking, Banana Split Muffins (Gluten Free and Vegan), Baked Crispy Carrot Bacon (Vegan & Gluten Free), Puff Puff (Deep Fried Dough Balls) {Vegan}, Gingerbread Pancakes - Vegan - A Virtual Vegan, Blackcurrant and chia seed overnight oats, My Perfectly Simple Avocado Toast Recipe (Vegan), Gluten Free Cranberry Orange Coffee Cake (Blender) – Vegan. GF VG V DF NS. After all, there are few things more satisfying than the classic deli-style bagel and schmear loaded with lox, briny capers, and a flurry of fresh dill. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Cooking Light may receive compensation for some links to products and services on this website. This Protein Packed Monster Breakfast Cookies are packed with plant-based protein and healthy fats. Tender, wholesome banana walnut pancakes made in less than 30 minutes. The secret? Photo/Styling: Zoë Engongoro, Credit: Credit: ), Roasted Sweet Potato & Kale Breakfast Hash, Chocolate Chip Oatmeal Cookie Pancakes 2.0, Roasted Rainbow Vegetable Bowl (30 Minutes! Packed with heart-healthy fats and fiber, this granola is great stirred into yogurt with fresh berries or simply enjoyed plain by the handful. So to give you some inspiration, I’ve rounded up the best vegan breakfast recipes from Delicious Everyday and my favorite blogger friends. Simply pop all the ingredients into a blender and go. It’s so unique and completely vegan friendly. Top with dark chocolate curls for a beautiful topping, or sprinkle on cocoa nibs for a faster finish. Easy, 30-minute vegan breakfast burrito with scrambled tofu, roasted vegetables, avocado, kale, and salsa! Τhis vegan Greek rice pudding is creamy, aromatic and totally delicious. Drizzle with spicy herb chutney for a dish that will wake you (and your taste buds) up. Memorize the recipe, then use it as a jumping off point for your favorite avocado toast riffs. Mix up your vegan breakfast routine with this delicious, and ridiculously simple Avocado Toast topped with Coconut Bacon! Naturally sweetened, vegan and gluten-free, and insanely delicious. Look for perfectly ripe peaches, which blend up better and produce a silkier texture than unripe ones. A savory-sweet breakfast salad with tons of super foods and a simple lemon vinaigrette. Add them to any salad for extra flavor and crunch, or use them to make a spectacular vegan BLT. Scrambled tofu with fresh veggies like bell peppers and mushrooms. I’m a big fan of banana muffins, and this vegan version is a sure winner. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? If you don't like or can't find hemp milk, any milk option would work beautifully here. See full disclosure policy here. Tahini and cardamom are the wildcard ingredients here, adding savory depth to balance out the sweetness of the maple syrup. Crunchy on the outside, slightly tender on the inside, and perfect alongside breakfast items, like tofu scrambles! I like mine with almond milk! But coffee granola was a new one, even for me. If the captivating color doesn't convince you to give this vibrant smoothie bowl a try, the combination of flavors most certainly will. Smoky, savory, and flavorful, and just 1 bowl required! Enjoy cold, or heat in the microwave for 30 seconds. Simple ingredients, easy directions, and plenty of fiber and protein make the beloved healthy breakfast staple more delicious than ever. Photo: Sara Tane. This one gets its richness and creaminess from avocado, which also provides fiber and heart-healthy fats to keep you full. Fruit (fresh or dried fruits) – my favorite is this dried mango! This recipe can be made up to 24 hours in advance as long as the marinated carrots stayed covered and chilled in the refrigerator. It tastes just like carrot cake! Pomegranate molasses & tahini give a Middle Eastern vibe to this healthy kale packed smoothie. Everything you’ve ever dreamed of for the ultimate vegan breakfast! Chia pudding has taken over Instagram! This gluten-free vegan muesli recipe is the perfect way to start the day. Look for coconut cream near the coconut milk; it whips up into a fluffy whipped cream substitute that gets even better with the addition of protein-packed peanut butter powder. This homemade granola is miles ahead of anything you could buy off the shelf. And for more delicious recipes, don’t forget to grab a free copy of my Top 15 Reader-Favorite Recipes before you go! his recipe puts a spin on lox by swapping in smoky, marinated carrots in place of salt-cured salmon. Crispy vegan bacon made with eggplant! French toast always feels like such an indulgent breakfast! A delicious, plant-based sausage alternative. Photo: Caitlin Bensel; Prop Styling: Audrey Davis; Food Styling: Anna Hampton, Credit: You can use frozen fruit instead of fresh fruit and ice, adding water as needed to thin it out. We used petite kiwi berries instead of the larger fruit, but either will be gorgeous.

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