Add bell peppers and broccoli and cook an additional 3-4 minutes. This came out so absolutely delicious, I couldn’t believe how authentic the taste was to my favorite carry out order. I’m always so eager for your feedback. My husband doesn’t love veggies but he thought it tasted like a restaurant dish. I followed the rest of the recipe pretty much except I used hulled barley in place of rice and it was amazing. This vegetable fried rice is not just for vegetarians!, Our vegetable fried rice recipe uses a mushroom dark soy sauce adding rich color and great flavor! Make it vegan: Omit the eggs and the 1 ½ teaspoons oil that goes with them. I wasn’t sure if my family would even try this dish, but it sounded so good to me I made it anyway. I'm probably making a big mess in my Kansas City kitchen right now. Thanks! I also added a crispy fried egg on which was so good too. Add bell peppers and broccoli and cook an additional 3-4 minutes. You know those nights you have zero energy or inspiration to cook but you/your family needs to eat? 5 Garnish and serve: Sprinkle the additional scallions over the top, and serve right away, passing soy sauce on the side for those who want a bit more. No meat necessary and I love the brown rice. I appreciate your review. Will certainly try this one again and I LOVE the versatility of using what I have in the fridge. on Amazon, $18.00 Once done, place the vegetables in a dish and put to one side. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Thank you! This was plus/minus for me, but I think mostly due to my issues so won’t rate it with stars. Push all of the cooked vegetables to the side of the pan. As the rice and the wok heat up, your wok bottom scraping with your handy metal wok spatula pays off with a non-stick effect. Thanks for sharing! I designed this recipe to work well in a regular skillet (preferably cast iron), since most of us don’t have woks at home. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables. I heated up the leftovers and added a fried egg on top – so, so good, especially with the addition of the chili garlic sauce. It’s a little dried out so it doesn’t get clumpy when you return it to heat. Try it! I added red peppers celery onions garlic hot pepper flakes and 2 eggs. I used about 5 cups of vegetables instead of 2 but left the rice at 2 cups because we wanted more vegetables and less rice. I have never been able to cook a decent fried rice. This is very close to what I have made and it’s delicious. Stir fry, stirring occasionally, until it is lightly browned in spots, about 5 minutes. Before you get started, make sure that all of your ingredients are prepped and within an arm’s reach from the stove. I combined this recipe with your baked tofu recipe and it was a winner. Thank you for sharing! Yuzu isn’t exactly the most easy to come by ingredient out there so lemon or lime juice will both work perfectly too (and in fact, that is what I most often use). Thank you! Both of my teenagers enjoyed as well. It was so beautiful and colourful and healthy! I love the idea of a fired egg on leftovers. We use cookies to ensure that we give you the best experience on our website. This will be in rotation AFTER this whole mess is over too….and it will be! That’s ages. These aromatics paired with the not-small-amount of vegetables I added, resulted in a really hearty yet light dinner. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. We topped ours with some wonton strips for a little crunch. Here are a few: This stir fried rice could certainly be a meal on its own, but it would also make a great or partner for all kinds of Asian dishes. You’re welcome, Monica! It made plenty for three adults with leftovers for lunch the next day. You’re welcome, Christina! Honestly I have never rated a recipe before in my life. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! In the meantime, use the edge of your spatula or a spoon to break up the scrambled eggs into smaller pieces. I stuck to the recipe as much as possible, using what veggies i had on hand (3 c carrots, 1 c mushrooms, 1 c frozen corn, bell peppers and scallions). Hi Robin, I’m so glad to hear it! I usually add a little bit of brown sugar to my vegetable fried rice to round out the flavors so I’ll do that next time.
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