Try interfacing with TNN on these sites:YouTube Channel: www.totallynotnigel.comhttps://www.pinterest.com/totallynotnigelhttp://www.patreon.com/totallynotnigelThanks for watching! Wild caught sardines in real Louisiana Hot Sauce. The Stinson Seafood Plant in Prospect Harbor, Maine was the last sardine cannery in the US, packaging Beach Cliff brand sardines (the "world standard for excellence in sardines"). Sure and I still can't locate an old-school sardine (or anchovy) tin with a lid that rolls back around a key. I don't remember which came out the best, but I remember Beach Cliff being soft and weird. Had I known it was about the be a collectors item I wouldn't have trudged back to the canned meat aisle to swap it out. Comprehensive nutrition resource for Beach Cliff Sardines. I am stunned to learn they pack those sardines *by hand*. Unfortunately geography is working against the Stinson employees pulling a Monterey; the latter is only about two hours outside San Jose (that's from Google; I assume that's without any traffic), so it's not unreasonable for people in SF to make a day trip down there. I wasn't able to try every variety of sardine produced by Beach Cliff because the stores in my area never carried every single kind. Truly revolting. This town is gonna have economic problems...this is what happens to sardine towns. Discover traceability using one of our sample product codes. Anyway, whenever I see a can of sardines it reminds me of those good times in my past, so I will miss them. Now my financial advisor says I should hold onto them, but I don’t trust him. Want to help support the channel, too? SARDINES IN HOT SAUCE: BEACH CLIFF Sardines in Louisiana Hot Sauce hot and spicy! Beach Cliff sardines (herring) are caught in cooler waters, and can be fished all year round. This website exists to break down the barriers between people, to extend a weblog beyond just one person, and to foster discussion among its members. TOP 10 FOODS OF 2016 that I didn't write about for Saveur, yet. But, you can support my work and get a meal out of the deal at the same time! Find your can code. Beach Cliff sardines are famed for having a traditional taste. For posterity, the review for the Beach Cliff brand: A friend of mine went to the cannery only last week to take pictures. Comprehensive nutrition resource for Beach Cliff Sardines. I stashed away 5 cans of Beach Cliff sardines back when everything was going to hell from the bird flu pandemic. I've been trying to find out if Beach Cliff sardines are wild-caught... good to know they are, sad to know it's ending. The Brisling thing, so far, I don't get. mmmmm! I actually like them in mustard sauce. Oh, and look! )Want to get more social? Want to score some of it for yourself? Foodie Expert Level 2. Sign up for our newsletter to keep the Seafood Love flowing, This website uses cookies to improve user experience. Most of the time, the blood’s ability to clot is a positive thing for us. Totally Not Nigel stretches beyond his comfort zone in this, the first of two reviews of Beach Cliff sardines. All posts copyright their original authors. Last US sardine cans being packed in Maine. I tend to think this was one of the factors in my mother's going vegetarian, the sheer number of weird-ass things my grandpa would eat. By using our website you consent to all cookies in accordance with our Privacy Policy Accept Disagree. You go past Bar Harbor and there's nothing. Calcium 25 %. I think I'll have a tin of Beach Cliff sardines for lunch. I'm sorry I never got around to it, because this post - number 31 in my "fishy delights" series - is going to be more of eulogy than a review. As for sardines themselves, my grandfather used to eat them right out of the can, and if he was feeling fancy, he'd slather them with horseradish and coleslaw or sauerkraut.
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