Black Forest ham with Rösti and Avocado: Sprinkle some lemon juice on the slices of avocado. Delicious dinners don’t have to be complicated. Over 120 years ago, John C. Clemens began the Hatfield Quality Meats®, tradition of satisfying customers with quality, delicious pork products in the Philadelphia farmers’ markets. Bake approximately 1 hour and 10 minutes, or to an internal temperature of 120°F. More than 150 winners across 49 categories were selected in the Gold, Silver, Bronze, and New Product categories. Get updates on savings events, special offers, new items, in-club events and more. Today the Adler headquarters and its two subsidiaries employ approximately 320 people. Baste with juices halfway through. Our flavorful German Schinken introduces a new tasty treat for the American marketplace. Product Title Eckrich Black Forest Brand Nugget Ham. The meat is hand salted and seasoned with various, authentic spices. Unique to ADLER is its extended shelf life: The life for an unopened Schinken package with rind is approximately 9 month. Made in USA. ADLER BLACK FOREST SCHINKEN has won numerous awards in Germany, and currently is the number one best-selling Black Forest Schinken in Europe. This results in ham with a unique color and a pronounced taste that is spicy, smoky and highly aromatic. The black forest ham or Schwarzwälder Schinken is an immensely popular dish from Germany. Place ham in ½-1 inch of water on bottom of baking pan and cover with lid or seal with foil. digital edition. Newly introduced to the U.S. market in summer 2015, ADLER BLACK FOREST SCHINKEN is the authentic German answer to the dry-aged Italian prosciutto. Black Forest Ham. Clemens Food Group® Using only the finest quality ingredients, ADLER BLACK FOREST SCHINKEN pleases the palate with its pronounced smoky taste and enticing aroma. The deep, smoky flavor of Wilson's Black Forest Ham makes every sandwich more enticing. Contains NO artificial flavors, by-products, or added hormones. It is cured for several weeks in pure, fresh Black Forest mountain air and smoked with Black Forest fir tree wood. Since that time, the Clemens family and their partners have committed themselves to building on, and strengthening, the tradition Clemens started in 1895. COMING NOV. 30 ONLY! End every meal on a high note with Hatfield. But don't limit its possibilities to between two slices of bread. Bake approximately 1 hour and 10 minutes, or to an internal temperature … Discerning American consumers love the characteristic smoky flavor of our naturally produced Schinken derived from our deep rooted traditional recipe,” said Marie-Luise Adler, chief-executive manager and co-owner of ADLER. The ADLER BLACK FOREST SCHINKEN is available in whole pieces, weighing approximately 10 pounds, vacuumed, with and without rind. Out of stock. Hatfield, PA 19440-0902, At 30-50% power, roast approximately 1 minute per slice or until internal temperature reaches 140℉, Important Messages from Clemens Food Group →. Media Contact: Sabine Dworak, Public Relations, cell: (201) 978-8824, dworak@verizon.net, Copyright © 2020 Specialty Food Association, Inc. | Contact us at: (212) 482-6440, History of the Specialty Food Association’s sofi™ Awards, Read the current Not surprisingly, German-made Black Forest ham was outstanding, while some domestic imitators tasted like “processed,” “rubbery” canned ham. With a network of reputable distribution channels on both the east and west coast, Adler is poised to place its BLACK FOREST SCHINKEN in the B2B market nationally. ADLER BLACK FOREST SCHINKEN is produced with carefully selected pork meat, which meets the highest standards. When autocomplete results are available use up and down arrows to review and enter to select. Coated with Caramel Color. Adler Black Forest Schinken Ham is the stunningly tasty Original Black Forest Ham which takes regional ingredients, traditional recipes and more than three months to be processed and refined. ADLER BLACK FOREST SCHINKEN is one of the best examples of fresh, natural flavors to come from the Black Forest. "Membership is required to complete an in-club or curbside pickup purchase at Sam's Club.". Over 120 years, ago John C. Clemens began the Hatfield Quality Meats® tradition of satisfying customers with quality, delicious pork products in the Philadelphia farmers’ markets. Start every day with something delicious. P.O. It is a kind of boneless smoked variety of ham which holds an integral position within Germanic cuisine therefore it holds a protected status within the bounds of the European Union. Season with salt and freshly ground pepper according to taste. Webpage: www.ADLERSCHWARZWALD.de/en/welcome-USA, ADLER Video: https://youtu.be/6TQw9DHwHyI. We are eager to share this unique taste experience within the United States.”. Product Image. Traditional German food is recognized in the U.S. as one of the world’s most authentic cuisines. The fall issue of Specialty Food profiles the young entrepreneurs named to the 12 Under 35: Breakout Talent to Watch list. Since that time, the Clemens family and their partners have committed themselves to building on, and strengthening, the tradition Clemens started in 1895. Current Price. He knew that the methods he’d learned in Germany for preparing a schwarzwälder schinken , which involved an extended curing processes, wouldn’t be able to keep up with the demands of hungry New Yorkers. Cured with: Water, Sugar, Dextrose, Salt, Potassium Chloride, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
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