In a pot, heat up honey until it melts slightly. I’ve tried various oils, and get the best results with canola oil. Struffoli are small deep-fried balls of dough that are then coated in warm honey. Total Carbohydrate They may need more honey as well as they absorb it as they sit. A blog, a newsletter, and a magazine for lovers of all things Italy! Then covered in honey followed chopped nuts (in our family the addition of chocolate sprinkles). The traditional way to serve struffoli is on a round dish or cake stand, and to form a wreath with the struffoli while they are still warm. Roll a handful of dough on a lightly floured surface into a rope of about ½-inch in diameter. Struffoli are deep-fried balls of dough that are hard on the outside, and soft on the inside, and perfect for serving for dessert. Here you'll find delicious Italian-inspired recipes with a fresh west coast spin. Struffoli are extremely easy to eat: by picking one little fried dough ball from the pyramid – or other shape you’ve given the dessert – at the time, you end up ingurgitating quite a lot of these tiny doses of sugary happiness! This sounds great right? This is her recipe, and she graciously allowed me to share it here on the blog. When rolling out the dough with your hands into ropes, I find that this is best done on a wooden board, as opposed to a countertop like granite or marble. Add 2 cups of flour and mix well. Hello! I find that adding more flour will dry them out. You may work each piece between your palms to get a spherical, more regular form and a smoother surface (not mandatory). 14 eggs. Add more flour in half cup measurements till you have a nice rollable dough. Set aside. Struffoli is fried till the balls light and crispy throughout.. Add eggs and vanilla extract. Heat 1 cup of honey in a small saucepan. Remove the paper towel once all struffoli are done. Struffoli are to be made at Christmas and can be made in sligltly different ways and presented in many different forms. Depending on the region of Italy that you’re from, struffoli can also be called “cicerchiata” or “pignolata.”. Once you have your ball of dough, you do not need to add more flour to the dough or the cut struffoli before you fry them. Sprinkle with walnuts and in our family's case chocolate sprinkles. Put the Crisco and sugar in bowl of mixer. They are also coated in honey to make them even more delicious. 4 cups canola oil. Struffoli are deep-fried balls of dough that are hard on the outside, and slightly soft on the inside, and perfect for serving for dessert. As soon as they are all well covered with honey and the temperature has decreased a bit, add the confetti, mix well and pour everything on a serving plate. Mix together in a large bowl, 300g flour, sugar, baking powder, lemon zest and salt. 6 %, Italian Honey Balls (Pignolata or Struffoli). Knead until dough is smooth and not sticky (photos 4 and 5), Wrap dough in a clean tea towel and let it rest for 30 minutes (photo 6), Cut a piece of dough off the ball, and roll it into a long rope. Dough will not be fully formed at this point. You can also FOLLOW ME on INSTAGRAM, FACEBOOK, TWITTER, and PINTEREST to see more delicious food and what I’ve been up to. An Italian Christmas tradition. I HOPE THAT YOU ENJOY THESE ITALIAN TREATS AS MUCH AS WE DO. An Italian recipes, travel, and culture magazine. You can give the pile a pyramid or a wreath shape, according to your taste. Take back the dough and work it, with your hands, to get 3 cm/1 inch large cylinders. sprinkles of various colors to top the struffoli. In this post, you’ll find the authentic Italian struffoli recipe from Naples: tiny dough balls, fried, dipped in honey, and sprinkled with colorful confetti. 18.2 g Dough will not be fully formed at this point. Copyright © 2020 Pina Bresciani | Privacy Policy. This last part was called Symposium, Simposio in Italian. I’ve seen many struffoli recipes that use baking powder in the recipe. 14 tsp baking powder. 1/4 cup citron. In a deep pan, heat up canola oil until its hot enough to fry the dough. In Ancient Greece and Rome, philosophers, artists, and a few lucky ones attended rich banquets followed by wine, singing, dancing, playing, and cultural conversations. 25 Comments. Use a colander or a fine sieve to shake the struffoli and get rid of the excess flour. Fry the balls in hot oil till they are golden brown. Repeat until all balls are fried. People can pick bite-sized balls from the sticky pile, or they can use tongs… but it’s too complicated…. DIRECTIONS. If you continue to use this site we will assume that you are happy with it. You can make struffoli one to two days before Christmas. Place balls in honey and stir well with a wooden spoon, until all the balls are coated well in honey, about 3-4 minutes (photos 13 and 14), Place honey-coated balls in individual muffin liners (photo 15). Although a Southern dish, you’ll find these delicious, sweet bites practically on every table of the peninsula.
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