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This dairy-free buttercream frosting makes use of yogurt for fresher, lighter frosting that still satisfies that sweet tooth. If it is mouthfeel, then it is the sugar. https://www.yummly.com/recipes/homemade-frosting-without-butter What brand did you use? The margarine separated and got super runny ??? https://www.tasteofhome.com/collection/homemade-frosting-recipes Sign up for our newsletter and get our cookbook. Did you use buttery sticks or a buttery spread, and if so, which one? With just three ingredients, this frosting recipe couldn't be easier to pull together. If it is greasy, it is too warm. When you're looking for a classic white vanilla frosting, this is it. This dairy-free buttercream frosting is just like traditional buttercream, but with a couple simple swaps. This helps it to not melt as fast on a hot humid day and it also has a better (read: less greasy) texture. * Percent Daily Values are based on a 2000 calorie diet. While some royal icing recipes use egg whites, this recipe provides the option of using meringue powder, which is a bit easier and neater to work with. This came out very grainy. While the use of an electric mixer or a food processor will certainly speed up the process and make for a fluffier final product, it's also possible to achieve a satisfying result with a simple bowl and whisk. Peanut butter is a particularly useful addition to dairy-free frostings. For more consistent results, you can use the Decorator’s buttercream option, which uses half shortening. Sometimes, it’s hard to find that perfect frosting, but this recipe is it. Delicious!! Lacks a little bit of flavor. Your email address will not be published. Do you think I could whip this butter without softening it? It’s the perfect way to top my favorite dairy free, egg free cupcakes. Turn the hand mixer up to medium or high speed and whip the frosting for 2 minutes. Turned out to be my best cupcakes ever and I’m over 60. Especially this year, as companies are producing certain products quite fast. If using unsalted butter, add in a pinch of salt. Would the margarine sticks work better? Put the buttery spread or sticks in a large mixing bowl. Dairy-free does include milk-free, lactose-free, casein-free and whey-free, too! This recipe simply substitutes the cream with nondairy milk, resulting in a chocolate-infused sauce that's just as satisfying, but much lower in fat. Simple to make and so delicious, this is the perfect topping for dairy-free chocolate cakes and cupcakes like this vegan mocha cake. 1 cup dairy-free buttery sticks or spread, softened (see post above), 1 teaspoon vanilla extract or pure vanilla flavoring, 1 to 4 tablespoons plain or unsweetened dairy-free milk beverage, as needed. When shopping for a dairy-free yogurt, be aware that some yogurts are incredibly tart and kefir-like, and so they're not suitable for use in a traditional frosting recipe. It’s sounds like the brand you are using is soft already. It can also sit in the heat for hours so it’s great for parties, weddings and outdoor events! It gets its richness from the soy margarine and some spreadability from the nondairy milk. 29,308 suggested recipes. And it's totally dairy free. ®/™©2020 Yummly. Its fatty texture provides a satisfying mouthfeel and body to dairy-free icings that otherwise lack the richness of butter. Compared to the other recipe for coconut frosting on this list, this frosting is slightly more complex and carries more overt coconut flavor. That sounds like an issue with the buttery sticks. Different brands of powdered sugar can also perform differently, and have different textures. Ideal for spring and summer celebrations, this frosting is also a standby for year-round cakes and cupcakes. Although some people may have an aversion to tofu, this recipe really takes advantage of its creaminess when it's properly blended. Mix until it is fluffy and you have the best buttercream icing ever! 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