this link is to an external site that may or may not meet accessibility guidelines. Thanks for sharing. Great recipe! Before anything else, prep your Italian salad dressing, if making it from scratch. My only change was I omitted the pepperoni for a non meat eater. I’m Monica Lensink, a busy mom, recipe developer and photographer here at Nourish and Fete. Welcome! 2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped, ½ (8 ounce) bottle Italian-style salad dressing, or more to taste, 1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons®). This is basically the perfect chance to go through your fridge and call all the bits and bobs into the game. Allrecipes is part of the Meredith Food Group. Cook tortellini at a boil, stirring occasionally, … | Disclaimers | Privacy Policies | Pattymac Enterprises LLC I also didn't want to open a whole can of black olives so I used Kalamata olives that I had already opened. I made this salad and took it to work for a pot luck. These are our favorite takes on it. If you continue to browse Pattymac Makes, we assume that you accept our use of cookies. And it seriously takes 5 minutes, from items I’m willing to bet you already have in the pantry. Absolutely delicious! Simple and delicious...a definite keeper~YUM! Congrats! Roasted Red Peppers: make your life easy and get the ones in the jar. | Accessibility Statement |. Looking for a little more guidance on how to make this happen? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Very good recipe... Only had one can of artichokes in water and used Gazebo Room Greek salad dressing. It was delicious and my daughter was happy to take the left overs in her lunch today. Cook the tortellini according to package directions. We split the recipe into two portions and to one we added the artichokes (Only had one jar on hand) and to the other half we used pickled banana peppers instead. Add more Italian dressing just before serving, if desired. Simple and easy! Give the recipe a look and see if you can make it today! I believe home cooking can be easy and rewarding, and love sharing inspiration and practical tips to help you eat well and celebrate the everyday. Easy to throw together, even better the next day! Cheese Tortellini Salad Rating: Unrated 22 This quick and easy picnic salad mixes cheese tortellini, pepperoni, provolone cheese, olives, and artichoke hearts with Italian-style salad dressing. Here’s what we’re putting in it: Refrigerated cheese tortellini – cooked just shy of al dente; By DevDrew. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Toss the salad until all ingredients are evenly combined. Your email address will not be published. Will make again!!! When pasta is drained and has cooled slightly, pour about 1/4 cup dressing over it and toss to combine. Optional Add-ins: chopped pepperoncinis, quartered artichoke hearts, pine nuts, sun-dried tomatoes. Stir pepperoni, provolone cheese, artichoke hearts, black olives, Italian-style salad dressing, dry Italian dressing mix, and black pepper with the tortellini. Read my full disclosure and privacy policy here. If the idea of a pasta salad with classic Italian flavor and a little extra oomph sounds like a winner for your crowd, this is the recipe you need. You saved Cheese Tortellini Salad to your. . Optional add-ins for the salad: quartered artichoke hearts, pepperoncinis, pine nuts, sun-dried tomatoes. And making it couldn’t be simpler. Or pair with chicken, burgers, or really anything off the grill for a perfect summer meal. This quick and easy picnic salad mixes cheese tortellini, pepperoni, provolone cheese, olives, and artichoke hearts with Italian-style salad dressing. (Which I highly, highly recommend!). Cook the asparagus according to package directions. Drain and let cool for about 2 minutes. Easy, Cheesy Tortellini Italian Pasta Salad. Take a peek at the step by step photos and instructions below. You want to cook it just shy of al dente, to make sure the tortellini have a bite and don’t fall apart as you toss them with the other ingredients. Always make it a day ahead to let the flavors blend. Chill the tortellini salad covered for at least 2 hours before servings. Tortellini with Mushrooms, Butter, and Parmesan, Refrigerated cheese tortellini – cooked just shy of al dente, Salami – or sub pepperoni, or know that the salad is also delicious without either if you’re doing meatless, Black olives – or Kalamata (always my husband’s strong preference!). Boil water, cook pasta. Throw some fresh herbs on top for bonus points. Keep going! package of fresh tortellini left that I needed to do something with and this recipe fit the bill. Information is not currently available for this nutrient. Bring a large pot of lightly salted water to a rolling boil. Now Imm asked to bring it to all family functions. Be sure to scroll below the recipe card for step by step photos and more tips and tricks, if you’re into that! This was really tasty! Easy to throw together, and it tastes even better the next day! Add the salami – or don’t, if you want to stay veggie friendly!
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