I don’t remember being this tired with any of my others. In a very large skillet, heat ¼ cup olive oil to medium high heat and place the tenderlion in the skillet. Is this recipe made with pork tenderloin or a pork loin roast? Trust me, put this on the must try list. Wash and peel the potatoes. When they’re prepared correctly, the potatoes end up with crispy slices of potato covered in cheesy goodness. It is definitely a new family favorite. This meal will definitely be one I will make again and again! https://crockpotladies.com/recipe/crockpot-cherry-pork-tenderloin In the mean time, I’ve been trying to make meals that don’t require a lot of preparation or effort on my part. I’m not even joking. Made this for New Years. Cover the crock pot and cook on low for about 4 to 6 hours. Delicious! Repeat with this step with the remaining potatoes. Or, pan fry the chops and serve the pie filling on the side at the table. Thank you so much for the awesome recipe! You can also use fresh cranberries. https://www.chef-in-training.com/slow-cooker-balsamic-glazed-pork-tenderloin I ate it by the spoonful. The pork roast makes a delicious meal with baked sweet potatoes or rice. In a small saucepan, combine the cherry juice, brown sugar, soy sauce, cornstarch and ginger. You can substitute red wine for sherry, if desired. Thanks for this recipe! I would try again with much less brown sugar. I skipped the sage because I didn't have it and added a sliced onion to the pork. Place the potato onto the prepared baking sheet and use a pastry brush or spoon to cover the potato with the melted butter mixture. Want to make this but don't have time for slow cooker. Pour 2/3 cup of the juices into a saucepan and add the cherry preserves. Use cherry preserves or jam to make the sauce and add a bit of red food coloring for extra color if you like. The glaze will be one of the best things you ever eat! Win-win, baby. In a small bowl combine salt, pepper, garlic, and sage to make a paste. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Serve the rest of the sauce at the table. This cut of meat is good value, as well as being tender and moist. NEVER MISS A NEW RECIPE + RECEIVE OUR FREEZER MEAL eCOOKBOOK. This is what gives the potato a fan effect during the cooking process. Get it free when you sign up for our newsletter. Sprinkle with kosher salt and black pepper and place the roast in the crock pot. I love that this recipe takes just a few … https://www.tasteofhome.com/recipes/cherry-balsamic-pork-loin Slice tenderloin in your desired thickness. Filed Under: Main Dishes, Pork, Recipes Tagged With: 5 ingredients or less, cheese, cherries, pork, pork tenderloin, potatoes recipe, side dish recipes. 361 calories; protein 35.5g 71% DV; carbohydrates 11g 4% DV; fat 18.4g 28% DV; cholesterol 98.2mg 33% DV; sodium 127.7mg 5% DV. If you use a boneless pork shoulder roast, increase the cooking time to 7 to 9 hours. I was lethargic for almost a week post-op. Bake, uncovered, at 425° for 25-30 minutes or until a meat thermometer reads 145°, basting occasionally with remaining glaze. Ah, the joys of opening the door to your home and being greeted with the aroma of slow cooked, crock pot cherry pork tenderloin. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Either way, they are good. However, you may wanna stretch first so you don’t pull a hammie. time. Use my photo as an example of what not to do. Improved my ratings from so so cook to getting better. In a large bowl, combine the cherries, spices, orange zest, and honey. Plus, after you eat, you only have a single dish to clean. The recipe calls for a boneless pork loin (not tenderloin). I have never heard of a 4lb pork tenderloin. ). Add pork chops. Slow Cooker Balsamic Glazed Pork Tenderloin. Season with salt and pepper. This simple crock pot pork roast is super easy to prepare and cook in the slow cooker, and the sweet sauce adds color and flavor. Also, I think by 4 lbs she meant for 2 tenderloins, not just one. It was just weird, I tell ya. Remove pork from Dutch oven and set aside on a plate, reserving drippings in the pan. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Roast Pork Loin With Sweet Potatoes and Apples, Crock Pot Pork Shoulder for Pulled-Pork Sandwiches, Pork Loin Steaks With Mushroom Stroganoff Sauce. It dries the chops out. Cover, sit at room temp, frig it? In a small saucepan, combine brown sugar, cornstarch, balsamic vinegar, water and soy sauce. Use cherry juice! Learn how your comment data is processed. Your email address will not be published. This cherry glazed pork tenderloin recipe is probably one of the easiest dinners you’ll ever want to make. Delicious, but there was no pink at all in 3 hours. Slice the pork roast and drizzle with some of the sauce. Also, the sauce was really sweet. Has anyone tried it, What is the green herb in photo? Most people won't think twice about serving basic cornbread when is on the table. I recently tried a pork butt, as pictured above, and it turned out incredibly well, too. I will definately make these again. Carefully spoon the minced garlic and diced onions on top of it. Bring to a boil. The green onions (scallions) can be replaced with a small chopped onion. I tell you what, being pregnant at my age is A LOT different that being pregnant with my first 8 years ago. Required fields are marked *. I cooked for 3 hours on low, and chops were moist and cut-with-your-fork-tender. Required fields are marked *. I have made a similar dish but I browned the chops, put them in a baking dish, poured the cherry pie filling over them and baked them at 350* for abt 30 minutes. For a side vegetable, consider steamed green beans or broccoli. Trim and discard excess fat. This is what I first used with this recipe, but they became a little tough to find throughout the year. Mix well. My name is Nikki and I am a stay-at-home mom. Your email address will not be published. Using a sharp knife, make thin slices in the potato to a depth of about 3/4 of the way down. The pork was excellent. I mixed and matched several recipes to come up with this one. Season with salt and pepper. That may be embarrassing to admit but its the truth. Remove roast to warm serving platter and keep warm. If you don’t like pork, or you want to change it up a bit, use a turkey breast. Preheat the oven to 250 degrees F (120 degrees C).
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