The steak was filled with fat and gristle, and by the time I cut away the uneatable portions, I was left with less than half of the meat. Our waiter was nice, but no-nonsense. Share your thoughts in the comments! Loved the ambiance. Do you think it stacks up to the highly praised options in Epcot’s World Showcase, or would you rather dine at one of those restaurants? It just sounded so good, though! I asked to speak with the manager. As for me, the food was ‘meh’ at best. I feel sorry for the staff but the entrance is not well organized! He had the seared rainbow trout and I had the shrimp and grits. Despite this, we both ordered the Grilled Mahi Mahi. When we arrived at the restaurant I was given a menu for allergies, however, I don’t actually have an allergy, but a necessity for a low sodium diet. REVIEW – Coral Reef Restaurant at EPCOT Satisfies, But Doesn’t Shine. with us. Follow her adventures on Twitter and Instagram @thisfloridalife, Coral Reef has a major design flaw in the wave shaped barriers that separate the different levels of seating. We paid the bill, which amounted to over $90 for our meals, before the tip. We’re getting ahead of ourselves, though. It’s one of the most special restaurants at EPCOT. Our team selected all but one of the entrees currently available on the menu at Coral Reef. I was able to get a dinner reservation for 2 pretty easily a month before my December 30th EPCOT trip last year… My wife and I got lucky and were seated right next to the tank (though we had to wait 20 minutes past our reservation time). I want to try every place and did not plan to return for our upcoming trip. There’s only so many of those front tables available, so sometimes this can lead to disappointment. For comprehensive advice, the best place to start is our Walt Disney World Trip Planning Guide for everything you need to know! This happened in 2012 (but it is still a vivid not-so-good memory) and even though we have bee back to WDW almost each summer since, I have never gone back to Coral Reef because I just thought it was an overall awful meal/ experience. We were still excited, though and looked forward to this great seafood meal in a cool indoor place! He later returned to the table with rolls and olive oil saying the butter would be too salty and that he was replacing the side dish of mashed potatoes with steamed broccoli. My only complaint is the other guests. (You can see this is in the top photo above.). Everything our team ordered was good, but not really worth the price. Certainly something you should consider ordering, but from what I understand, most desserts at Coral Reef are actually pretty good. The kids were 5 and 6 and short, so they really could not see anything except other patrons. We didn't have the most attentive server, but that could be different for you. We each ordered a different kind of fish (I forget which), and we were both very happy with it. Overall, there are many better places to get a reservation at Epcot but it will do in a pinch. To save money on tickets or determine which type to buy, read our Tips for Saving Money on Walt Disney World Tickets post. The manager arrived at the table and said, “is there a problem.” I showed him the remains of the fat and gristle and the half eaten plate of broccoli. Required fields are marked *. Amazon | Press Room | I don’t think the cilantro really added a whole lot to the dish besides being a nice garnishing touch. He loved it! Not worth the price I paid. Very mediocre food for one of the more expensive menus. Knowing exactly how much of a hit it can be has me optimistic for the future, and we’ve decided that if we ever get another subpar entree at Coral Reef, we’ll likely send it back. Shop We usually end up all getting something different and have always been very happy with the food and the waitstaff. This was my first experience with a Disney table-service restaurant, and I was happy with our choice. The delicious food is an equal match for this wonderful venue. Awesome review! You can also subscribe without commenting. If you’ve been to Coral Reef, did you have a poor or great meal (or somewhere in between)? subsidiary, affiliated and related companies. We were seated at the tank without having to ask, but it looked like most parties of 2 to 4 were being seated closest to the tank. Born and raised in the land of sunshine and dreams come true, Dani is a proud Orlando Native who loves sharing her hometown with others. We Spotted Fireworks in Magic Kingdom Tonight! Our team selected the Magical Star Cocktail and the Captain’s Mai Tai; both are found on the menu at many Disney lounges across property. The shrimp and grits also included andouille sausage, which added a lot of flavor. It is ranked 79 out of 103 table service restaurants at Walt Disney World. Copyright ©1996-2020 AllEarsNet, LLC, All Rights Reserved. Although the wave pattern may look pretty and I suppose is themed, the wave shape blocks the views of little ones at every other table. Otherwise, we had a decent meal that was, indeed, overpriced. It was outstanding and the Cast Member let our team relax for a while with just drinks and the shrimp cocktails. Coral Reef can be a bit pricey if you’re not on the Disney Dining Plan, but the cuisine and ambiance can justify the expense. For official information concerning Disney, visit Disney.com. It’s not often that Disney prepares shrimp this well. Those that enjoy Southern and Creole flavors will enjoy this dish. For an entree, we’d usually just get whatever special they had on offer. Our server was inattentive, but it appeared that she was serving a lot of tables. AllEars.Net, AllEars® Newsletter and any other properties owned by AllEarsNet, LLC are not Even the rice, something I normally view as a sort of filler, tasted fairly good. For official Disney information, visit http://www.disneyworld.com, VIDEO: Guests Evacuated Off of Expedition Everest in Disney World Today, PHOTOS & VIDEOS: These Were NOT the Crowds We Were Expecting to See…. Coral Reef is a 1-credit restaurant on the Disney Dining Plan, and also accepts Tables in Wonderland. Caution: forget making a reservation. She loved everything and the Cast Member was very attentive to her which always makes me relax a bit. The creamy, coconut-lime sauce was the perfect compliment to the grilled mahi mahi (which is right up there as one of my favorite fish, anyway), which had a wonderful texture and flavor thanks to its preparation. PHOTOS: Disney World is Experiencing a Variety of Technical Difficulties, NEWS! I know the Coral Reef is an expensive restaurant, but the expense was definitely not worth the price and the ineffective Disney employees did not make the situation any better. On Thursday, September 10 we had reservations for lunch at the Coral Reef restaurant to celebrate my birthday while at WDW. The first time I ate here in 2005, it was amazing. This review features food photos, our thoughts on the cuisine, and whether the excellent ambiance here is enough to justify dining at this restaurant in The Seas pavilion. AllEars® Merchandise | Mads Mikkelsen Will Replace Johnny Depp in Final ‘Fantastic Beast’ Film, NEWS: Disney Announces Debut Dates For Its Three New Ships and Shares More Cruising Updates. The Oven-roasted Herb Chicken was good, and flavorful with the Curry Vinaigrette, but the potatoes were the star. There are two cocktails that are specially themed to the Coral Reef restaurant, the Coral ‘Rita and the Abyss. Shop the Disney Store | I got reservations in a week or so and really wanted to sit next to one.. On Thursday, September 10 we had reservations for lunch at the Coral Reef restaurant to celebrate my birthday while at WDW. If you’re ok with not so great food but having the unique experience of eating in the bottom of a fish bowl, you might love this place. I made reservations online and checked the box concerning dietary restrictions. Have you ever dined at the Coral Reef Restaurant? We opted out of dessert in order to find something in the World Showcase. I did a lot of research on your website to figure out which Epcot restaurant would be the best fit for us. my wife and i enjoyed a lunch as part of the candlelight processional package. Our junior field reporter had the kids steak, green beans, and broccoli. And good, it was. We were so excited because of the “underwater adventure” theme we had read al about. She may have been the happiest of the team. We witnessed a different waiter pointing out fish, and explaining the workings of the tank, which was pretty interesting – we just had to over-hear it.
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