See our Privacy Policy and Third Party Partners to learn more about the use of data and your rights. But will be stringy. See our, Read a limited number of articles each month, You consent to the use of cookies and tracking by us and third parties to provide you with personalized ads, Unlimited access to washingtonpost.com on any device, Unlimited access to all Washington Post apps, No on-site advertising or third-party ad tracking. I thought it was almost worth it, until I picked the beans! I Wish I could wield some influence, but despite letters, emails, ringing etc, there's nothing I can do individually. We love Blue Lake pole beans & usually can 90+ pints a year & provide the brother-in-laws family with beans. They had a string so tough you couldn't cut it with a steak knife. I've bought half runner seeds from different places and always have more flat tough ones than the good ones. If they are big enough to shell I'll do that sometimes but mostly I just throw them down. Can anyone suggest a green bean variety that is resistant to getting tough? It is occurring everywhere in everything we grow or eat. not sure what that means but some people have had problems with all the pole beans but not the bush beans,I will try and stay on top of it and see what becomes of it. Water 16-ounce (454g) bag of frozen Trader Joe's Organic We also know people in the area with the same problem. As your neighbors are also having the same problem it would appear that your theory of poor quality seed may be the problem or the seed growers patch may have become contaminated. The amount of fiber is intolerable even after double/tripple snapping and slow cooking for hours. i am frustrated also. The cavity around the little beans inside the pod is dry & fibrous. I believe the white half runner seeds have definitely been contaminated at some point with that terrible flat bean. Appear to have 1 or 2 plants that are producing flat, tough pods. I wasn't going to try for four years in a row on stringy beans.....no pole beans were planted this time around. So I went and planted some bush beans and ordered some more. Don't like to waste anything if I can help it. Was picked, breaking them was about impossible. We rely on readers like you to uphold a free press. How? I thought it was just me but apparently it's other growers that are having the same annoying issue. You can tell if they are going to be flat and tough. This is the first year I've ever had flat beans or do I have flat beans! I planted organic seeds this year. The so called local expert said tobacco viruses (really?) I love green beans and Now I have a garden full of tough beans that are not edible. They have been around for 50+ years. I did call Burpee & was assured they do not do GMO but have heard from garden stores & other pros that this info is definitely not true. What ever it was, ate the whole bean and part of the stem. And now among my beans are the runners that are flat and stringy. Didn't bother with the leaves. They are hardy and tasty beans. If anyone has any ideas, let me know. I'm not sure if I want the work involved with bush beans though. famous asparagus-to-zucchini Alphabet of Vegetables. My grandson is once again disappointed. It has been getting worse for the past several years. I am at a loss as to what to try. Gave up on them. What is wrong? I had quit growing Half runners because of this, and like to grow stringless to save work when canning. I've purchased Blue Lake Pole beans from three different seed companies thinking that it would get better. Blue Lake and other varieties too. Our white half runners this year are about 90% fibrous. Oh well learned my lesson. We did not grow green beans this year because our last crop was pitiful. Good if you are really desperate for green beans, I let mine fill out and hull them and use for soups and such. I agree that can happen but this year even the small ones were very stringy, some were so bad I could not even break them, it was more strings than bean. I had the same problem this with seeds purchased in Cumming, GA. Had me perplexed. Un-edible. Beans are hollow. I think the seed companies are doing a poor job of quality control when they pick the beans for seed. They were once my favorite vegetable in the garden. Back to HOME page: No Dig Vegetable Garden. All new packages from the company. The last 10-12 years the flat tough hulls dominated our bean patch. It would be so nice if we could all get together and have quality bean seeds from our previous year. So I searched online and found that the problem seems to be happening with a variety of beans. I bought them from L**** and were suppose to be organic beans. This is the first time I have planted this variety bean. Am extremely irritated. Will change my seed source next yearð. Please enable cookies on your web browser in order to continue. And come to think of it now it seems to have started in the last 4 years. This is the 3rd year (and the worst so far here in Western NC for flat - tough hulled beans. Am so irked. Italian Flat Green Beans With Tomatoes and Garlic Food.com salt, pepper, garlic cloves, basil leaves, green beans, tomato and 1 more Italian-style Green Beans And … Flat as can be, all of them. If you get a bite of one of these flat beans in your mouth, it is like a piece of stringy leather.For comparison:the picture shows two beans on left are flat, the other two normal. I live in Eastern Washington stste. What is wrong with them? I made sample pickings during the entire season and quickly learned which beans were edible.....virtually none. Some never get longer than 1-2 seed pods. I live in SW Washington. We are so disgusted by this! But it is pretty much inedible due to tough hulls. I started to write a reply, then found such an excellent, concise article so I've more or less copied it here for all to read. She only grows pole beans saved year after year from her own isolated garden. Getting worse every year. We're going to save seed from some of the good beans and see how that works next season. I rotate crops and each successive year I have gotten more and more flat beans that are tough and inedible I tried different beans with no success. Maybe we'll try the heirloom next year. Hmmm maybe they came from China. Now this. I live in south western Ohio and I'm having the same issue and each year it seems to get worse. What's going on? Same problem here in Victoria, BC. We change area of planting every year. Looking for healthy new ways to cook vegetables? We purchased our seed at a different place. But this year we have more than 50% tough flat beans -even in our first picking. I was very happy to get them. Unfortunately I have to believe this is the result of GMO. I live in Colorado and have had the same problem for the last 3 years. And the pole beans were flat and stringy. I have never grown such a dismal crop of green beans in my entire gardening experience which started in early 1970's. I think it is global warming. plant breeders blessed us with tough beans that wouldn't break during mechanical harvest. I was planning on improving my attempt next season, but I see that there are way too many pole varieties with the same issue, so I don't know what I'm going to do now. If you have a specific question, it's nearly always answered quick-quick. Pulled them all up when the season was just beginning. I am going to order some heirloom half runner seeds off the internet. We used to buy all our seeds from Southern States,but not any more. It has been hotter every year for the past decade. I grew them this year thinking they would be good. So disappointed here in East Tennessee. So disappointed in these beans. Earlier pickings weren't as bad so we conclude that the beans cross pollinate and convert to the tough ones. And I can not eat anything with salt in it. Same problem here in West Michigan. just enter your email! I liked pole type as my garden is fairly small. (Youtube Bill Best ). I read each and every comment, for each and every recipe, whether a current recipe or a long-ago favorite. Don't know how that is going to happen... didn't order from them, got them at Lowes. I feel better now knowing it isn't just me and my green thumb failing. We compost and haul manure from relatives chicken yard to fertilize every couple of years. They supposedly don't have this problem. So much time and anticipation lost. So they say, they will refund my money. Last year was bad too. Not at all what my father used to grow in Maryland. Last year I had 4" plants that were already showing CBMV on the leaves. The only thing you can do is let them develop and there you have Navy beans. Flat, tough half runner green beans. In general, the whole planting was disastrous for a variety of reasons, but the worst part of the whole thing was that our Kentucky Blue Wonder pole beans (a variety I loved growing up) were all flat, tough, and had not one, but two stiff strings that poked us in the back of the throat if we didn't catch them before cooking. My husband picks a big mess and. And now something has eaten all of the beans. The new European data protection law requires us to inform you of the following before you use our website: We use cookies and other technologies to customize your experience, perform analytics and deliver personalized advertising on our sites, apps and newsletters and across the Internet based on your interests.
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