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Have made this and it is yummy! Lightly coat an 8½ -by-4½ -inch loaf pan with nonstick spray; line with parchment and spray parchment. Copyright © 2020 All Rights Reserved PRIVACY POLICY. Then level off the top. It isn’t a strong lemon flavor by any means, but instead, it balances out the blueberries perfectly. Feasting may look a little different this year. Place in oven, TURN DOWN to 180C/350F (standard) or 160C/320F (fan/convection). First, we’re starting with butter. But don’t worry! Your email address will not be published. There was not enough room to disperse and they baked in a big clumpy blueberry mess. We’re also using 2 1/2 cups of blueberries (about 14 oz). 5. A quick question though will this work in a Bundt tin? Yoghurt keeps the cake moist and adds a lovely tang too. This Blueberry lemon Yoghurt Cake is a complete and utter celebration of blueberries being in season because at no other time of the year will you find me making this with fresh blueberries. I get childishly excited when berries come into season. Probably not. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. This means that there’s a ton of sweet, juicy blueberry perfection in every bite. I love this cake but it does.not come out so “yellow”…It is dark inside…not sure what to do? Blueberry-Lemon Pound Cake Rating: Unrated 100 This is a tangy variation of an old recipe. Your email address will not be published. Then beat in about 1/3 of the milk and sour cream mixture. I had to bake this for 90 minutes before the toothpick came out clean and that caused the outside to be well done. Apparently, my cake texture does not turn out ‘cake’. Thanks! Also because, to be honest, raspberries sold in shops here in Sydney are not that great. For this cake, there’s a few key ingredients that give the cake it’s delicious flavor and texture. ; The cream cheese icing is the perfect way to finish off this luscious cake. In this FREE email series, I'll send you 5 classic cookie recipes along with ALL my tips & tricks. I'm so glad you found my blog! I love hearing how you went with my recipes! Real Simple may receive compensation for some links to products and services in this email on this website. Xx, Hi Nagi, Here’s a dangerous thing to know: If you’ve got yogurt, eggs, and frozen blueberries, you can transform them into a lemon-scented loaf cake with just a few pantry ingredients. This cake is baked in a 9-inch springform pan. So delicious! cake receipe. Spoon about 1/2 of the batter into the bottom of the prepared pan and spread smooth. The reason yoghurt in cake / muffins etc makes the crumb moist is because the more flour in a batter, the drier the cake is (all other things being equal). Toss the blueberries in 1 tablespoon of flour before adding to the cake. Sneaking in a quick blueberry recipe before the prices start hiking up again!! Adding blueberries, lemon, and milk to the mix will result in a moist, light, and fluffy cake. It's not too sweet - which makes it ideal for afternoon tea or brunch. Don’t skip tossing the blueberries with flour. Then every bite is filled with sweet, juicy blueberries. N x, I tried the recipe but my cake was really pale. This recipe is one of my favorites and I get requests for it time and again. I have tried and followed your blueberry lemon yogurt cake recipe. It received rave reviews from all around the table and even messages the next day from mum and dad to tell me how yummy the left overs were. Store cake tightly wrapped at room temperature for 5 days or freeze for up to 1 month. Even after over 100 minutes, this cake never fully cooked. Can I frost this blueberry cake? You’ll also notice that the cake is incredibly moist. this link is to an external site that may or may not meet accessibility guidelines. © Copyright 2020, The Best Way to Take a Turkey’s Temperature Without a Thermometer, 46 Thanksgiving Wishes, Messages, and Greetings to Share This Year, How to Host Thanksgiving Safely This Year, How Long to Cook a Turkey, in One Easy Chart, Easy Homemade Carpet Cleaners to Tackle Every Stain, 36 Fun Conversation Starter Questions for Your Thanksgiving Table (or Virtual Feast), 6 Stretching Exercises to Help Your Whole Body, What You Need to Know About Buy-Now-Pay-Later Services, 14 Great Christmas Movies You Can Watch Right Now on Netflix, Nutrition My husband and I loved it. Preheat the oven to 350F degrees. I followed the recipe exactly. Ingredients should be room temperature before getting started. No one would ever guess this lemon-blueberry cake starts out with a boxed mix. Hi Nagi! Super quick to whip up, this ultra moist Blueberry Lemon Yoghurt Cake is loaded with fresh blueberries and bright lemon flavours. Learn how to make Perfect Cookies Every Time! I made this for Father’s Day. Rinse blueberries, shake off excess water (but don’t pat dry). But I could seriously enjoy this cake any time of day. I prefer that texture for the loaf version of this cake - ideal for slicing. 4. Do tell! Used sparsely. Juicy, sweet, plump, and just begging to be popped into your mouth by the handful. Bake in the preheated oven or 45-55 minutes, or until an inserted toothpick comes out clean (except for the blueberry juice. 9 times out of 10 if a baked good comes out dry it’s because the flour wasn’t measured properly. Real butter. . You’ve never seen a raspberry specific recipe on my site for exactly that reason. How would I adjust the temp and bake time? So... how many servings in this standard loaf ? Thank you. Way too many blueberries. 1. Bake until golden and a toothpick inserted in center comes out clean, 70 to 75 minutes. I’d like to make this but as muffins. BI CARB / BAKING SODA: This cake can be made with 1 1/2 tsp baking soda in place of the baking powder. N x. Preheat oven to 200C / 390F (standard) or 180C / 350F (fan / convection). Yoghurt thickens the batter, meaning less flour is required to make the batter thick enough to allow the baking powder to make the cake rise. Set aside about 1/3 of the blueberries (for topping cake). Cheers L. Thank you for another fabulously easy and deeelishus cake! Measure the blueberries, break them up if clumped and pop them back into the freezer in a bowl. Is it really better than using a credit card? Offers may be subject to change without notice. 16? Hi Nagi, I tried making this exact recipe but only change is using a 9×5 loaf pan (all I have at home).

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