It really sounds interesting. Easy! Canned Sardine fish curry(printable recipe) Ingredients1 large can sardine (425g), tomato sauce flavour1 tomato, chopped1 tbsp of chopped ginger, garlic and onion3 sprigs of curry leaves1 onion, sliced2tbsp cooking oil100ml water1/2tsp mixed mustard seeds1/2tsp coriander seeds1/2tsp cumin seedsSeasonings1tsp salt of taste1tsp sugar1tsp light soy sauce1tbsp fish curry powder1tsp red chilli powder1tsp turmeric powder1. This site uses Akismet to reduce spam. Great idea! The curry looks great..only one thing missing to make it awesome and exactly like the home-cooked indian sardine curry..POTATOES...soft, melt in your mouth, curry infused potatoes..hmmmmm... :) thanks for sharing!! Slowly mix the tempering by moving the pan, make sure not to break the fish. In a bowl place some fish and pour sauce on top. Crispy Skin Roasted Pork Belly / Ba Chỉ Lợn Quay Giòn Bì, 麵筋素肉清淡口味版本 Homemade Gluten Wheat Meat - Lighter Taste Version, Home Made Sprouts Recipe / How To Make Sprouts, 生日蛋糕 ～ 香兰棉花蛋糕 Birthday Cake ~ Pandan Cotton Cake, Mango Jam ( Breadmaker ) and Condensed Milk Bread with Tangzhong, 青红椒虾仁蒸豆腐 Steamed Tofu With Prawns & Chillies. Sardines are packed with essential nutrients, including omega3 fats, vitamin B12 and vitamin D. This recipe is so easy to make all prepared in one pan with an incredible flavour and creamy texture of coconut milk. These 6 recipes were set for public voting via facebook and instagram for 15 days. I learn similar from my Indian friend too. Oh, I'm definitely going to try this! Wow, this is nice for a change from the usual canned sardine...I'll try this when my in-lawas are not around! oh i used to make a curry like this looks amesomehave a fun weekend. Sardines are packed with essential nutrients, including omega3 fats, vitamin B12 and vitamin D. This recipe is so easy to make all prepared in one pan with an incredible flavour and creamy texture of coconut milk. Finally, add the curry leaves .And pour it in to a serving dish. A post shared by Ladieskitchenlab (@ladieskitchenlab) on Jun 16, 2018 at 4:04am PDT, Secure And Authentic Website I used to cook this but totally forget about this recipe , thanks for reminding me . Now,add boiling water ( quantity depends on how much you need gravy). Your email address will not be published. Thank you! Patates douces aux herbes et à l'érable d’Ottolenghi. I have never tried sardines before.I made this curry tonight. And the days of excitement are finally came to an end. Saute until the onion gets golden brown colour. Place the green chilli, dry red chilli, curry leaf and tomato from the sauce on top. Thanks for sharing the recipe :) My favourite brand too for a local one :p. They look amazingly good and so easy to make for a dinner, I will try this definitely, thank you!!!! So I have to use fresh tomatoes to cook up a light curry from scratch. Kerala style Sardine curry. I tried this dish, it was delicious like the taste of the gravy from one of roti prata we usually visited in Tampines Century Square. ?#, Your email address will not be published. I also added madras curry in stead of fish curry powder because I did not have any on hand. 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Thanks for this recipe. HIGHLY RECOMMENDED!!! Pan fried sardines (without oil) in a non-stick pan, till both sides turned brown, set aside.3. I'll have to look for the sardines, but when I find them I will make this for sure. Tricks to crispy pan-fried fish, and...Chicken & Rice is out in German! Wah, add so much ingredients, sure looks tasty. Add the fish in to the sauce and simmer it for 3-4 minutes. Very interesting recipe! Mix well and make sure it is not too watery. Looks delicious! Posted by Nazila Mohammed Basheer | Oct 30, 2017 | Curry, Fish | 0 |, I am a struggling medico. Wow!!! In a thick bottom pan put all the ingredients mentioned in the fish sauce except sardine. Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License. At Fine dining Indian you can donwload Best Indian Cuisine Magazine for free . Sonia...this is what I have been looking for. I sometimes cook sardines with some tomyam paste...also very delicious. Read about best Indian chefs , Recipes and articles . Versatile! In fact, I just cooked it today again. Add in chopped tomato and onion slices, cook for another 1min.8. Make sure not to over cook the fish to enjoy the softness and flavour. My dad's best dish and with potatoes and green chilies:). I don't think we can find it here. Copyright © 2017 finediningindian.com, All rights Reserved. This brings back memories of my childhood about 30 odd yrs ago...it used to be sardine curry in my house at month end before salary day but it's a delicious dish with rice and rasam(pepper soup).Yummy! my version of Indian style sardine curry..looks yummy.Well I' don't add ginger and use 1tbsp of tamarind juice..will taste just like Indian Fish Curry :).